Makeke pamusoro pemukaka - chikafu chinonaka, chaunogona kushandisa sechimiro chakazvimirira, uye kushanda sechingwa chezvokudya zvose. Iyo inononoka, inonhuhwirira uye, zvechokwadi, inonaka.
Mabhanhire emabhanhire pamukaka wakaoma
Zvisungo:
- hupfu hwegorosi - 240 g;
- kubika poda - pinch;
- soda - pinch;
- munyu;
- margarine - 60 g;
- mbeu yeesame yekucheka;
- mukaka wakaoma - 180 ml.
Kugadzirira
Ovheni inotanga kupiswa uye inopisa kusvika kuma23 degrees. Muchibiro chikuru, funganisa upfu, pfuki yekubheka, soda uye munyu. Gura mafuta akachekwa nebanga, zvishoma nezvishoma udira hupfu hwekusanganiswa uye ugovhenganisa zvinhu zvose kusvika kumamiriro emakungu makuru.
Ipapo udira mumucheka wakasviba, zvishoma whisk poda ne whisk uye uiise patafura, yakasaswa neupfu. Isu tinosanganisa zvakanyanyisa zvakanaka, peta mupfu une pini inoputika kusvika kune 2 centimita yakakura. Pashure pacho, tora saucer uye ucheke zvingwa zviduku. Zvadaro, uzviise kune bhizinesi rakagadzirwa kubva kune imwe uye gira maminetsi makumi maviri nemashanu kusvikira zvisingasviki. Tinoshumira zvingwa zvakagadzirwa zvakagadzirwa pamukaka pasina mbiriso inotonhora, kusasa mbeu sesame paanoda.
Iropeti yemakeke mumukaka
Zvisungo:
- hupfu hwegorosi - zvinhu zvishanu;
- munyu - piniki;
- evha - 1 pande;
- mukaka - 0,5 zvinhu;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Tinosvina furasi zvakanaka mumudziyo uye tinosanganisa nayo neminwe yemunyu. Zvadaro zvidururira mumukaka wekudziya uye fungisisa zvakanaka kusvikira yakasviba. Zvadaro wedzeraii mazai ekoko, zvishoma nekurohwa uye kuparadzira zvidimbu zvehotela, zvimedu zvakaputswa. Isu tinosanganisa mhando yepamusoro yemafuta, kudira upfu kana zvichidikanwa.
Iye zvino tinozviunganidza mubhola uye, sezvazvingaita, tarova tafura kwemaminitsi gumi nemashanu. Mushure meizvi, fukidza mukanyiwa nehosi uye mumupe zororo zvishomanana, mushure mezvo isu zvakare takarova. Dzorerai nzira iyi 2 dzimwe nguva kuitira kuti bundu rive rakanaka, rakafanana. Zvadaro tinotora chiduku chiduku kubva pairi, chinyorovesa nemafuta ndokuchikanda mumucheka wakaonda. Tinoisa keke pamusoro pemukaka pane yakaoma ganda rinopisa uye fry kubva kumativi maviri kusvika kune denderedzwa yegoridhe. Zvino pakarepo itaira iyo nemafuta akaoma kana kuti akanyungudutswa uye uwedzere zvingwa zvakagadzirwa zvakagadzirwa nemurwi. Vapfekedze netauro, vape zvishoma uye vashumire patafura panzvimbo yechingwa.
Cheese makeke nemukaka
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- mukaka - 100 ml;
- cheese - 50 g;
- Butter - 2 tbsp. makapu;
- munyu.
Kugadzirira
Nekugadzirira pundu yechingwa chakavhara pamukaka, hupfu hwegorosi hunosvibiswa nomunyu mumudziyo wakasiyana. Tinosvina cheese yakagadzirwa nemudzimai mudiki griddle. Softened cream cream inopinza mumbiya yeupfu uye ichikuya zvishandiso muhombe huru. Muhomwe yakagamuchirwa tinodururira gorosi uye tinodurura mumukaka. Isu tinosanganisa zvose zvakakwana uye tinofugama pasi pepurasitiki. Zvadaro tinozviparadzira patafura, tisaswa neupfu, uye takapinda mucheka 1 masikati masikati.
Nekubatsira kwegirazi kana chero imwe ruvara rwevhu rwakatemwa zviduku. Iyo pani yakanyanyiswa zvishoma nezvishoma
Apo cheki dzedu dzechingwa dzakabikwa uye dzakaputirwa negoridhe rakapetwa negoridhe, bvisa zvinyoro zvinyorwa kubva kubheni, kutora zvingwa zvakapetwa kubva muupfu nemukaka kusvikira kune ndiro uye ugoshumira patafura. Idya iyi inogona kugadzirirwa kwete muchoto chete, asiwo nekubatsira kwepakati rinopisa rinopisa ganda.