Gadzirira zvinyorwa, zvinenge zvichiita, zvakajeka, uye ishekadzi chero upi zvake anogona kugadzirisa nyaya iyi. Asi, chokwadi, wakacherechedza kuti pane dzimwe nguva vanoenda kune chimwe chikonzero chakaoma, kwete juicy kana kwete chakanaka. Tichakuudza zvakavanzika zvekuita zvinonaka zvekudya kubva kune nyama isina kudya, kuitira kuti vaenzi vese vanokukumbira kuti uwedzere.
Zvitsva zvinokonzera kubva kuTkey
Zvisungo:
- turkey mince - 805 g;
- kunwa mvura - 35 ml;
- croup ye semolina - 55 g;
- cream yakasviba 10% - 25 ml;
- evha yekusarudza - 1 chidimbu;
- greens;
- mustard - 15 ml;
- shuga;
- zvinonhuwira.
Kugadzirira
Tinotora ndiro yakawanda, tisa mutsva uye wobva wawedzera ukamu hwakasviba. Isu tinosanganisa zvose zvakakwana, kuputsa mazai nekukanda manga. Uyezve wedhadhadi, shuga, zvinonhuwira uye mizambiringa yakagadzirwa zvakanaka. Isu tinodonha chimiro chakasiyana uye tichichiparadzira nehupuni pane frying inopisa nemafuta, tichiumba zviduku zviduku. Fry them kwemaminiti mashomanana kune rumwe rutivi kuti vagadzire kunakisa kwegoridhe yakakura. Mushure mekudira mumvura shomanana, yevhara chifukidzo uye simmer ndiro iyo kwemaminitsi gumi pamusoro pomoto muduku.
Iyo kamukira yezvokudya zvinonaka zvinodya nyama
Zvisungo:
- minced yenguruve - 615 g;
- kunwa mvura - 95 ml;
- onion - 55 g;
- evha yekusarudza - 1 chidimbu;
- chingwa chakachena - 105 g;
- mukaka - 155 ml;
- upfu - 5-7 tbsp. makapu;
- mafuta - 35 g;
- mafuta emiriwo - 35 ml;
- zvinonhuwira .
Kugadzirira
Tinocheka chingwa chakachena mumakumbo uye kuchizadza nemukaka wakachena. Muchiganda chinopisa, sungai chidimbu chebhotela, wedzera yemiriwo uye fry yakanyungudutswa eonikisi. Zvadaro itaira iyo muplate. Munzvimbo yakadzika yewaini tinobatanidza nyama yakakanyiwa nechingwa, kuwedzera mazai yolk, chingwa chakafukidzwa chikafu uye kukanda zvinonhuwira. Isu tinosanganisa mumuviri zvakanaka uye zvishoma nezvishoma tinozvirova, tichikandira patafura. Egg white protein inobhururuka nekukurumidza zvakasvibirika nemusanganisi kusvikira mapepa akasimba uye nekunyatsopindirwa mu nyama yakabikwa. Isu tinogadzira kubva mairi mapekeki emasikirwo emasikirwo, isu tiri panhivi dzose dzavo muupfu uye munozviwisira pamafuta anopisa kusvikira hunyoro husati hwaoneka. Apo zvinonaka zvitsvuku zvinobva kune nguruve zvakagadzirirwa zvakagadzirirwa, dururira mvura shomanana yekunwa uye gadzira ndiro iyo kwemaminitsi anoverengeka pasi pechifukidziro.
Iyo kamukira yezvokudya zvinonaka zvinodya nyama
Zvisungo:
- Nguruve forcemeat - 505 g;
- kunwa mvura - 95 ml;
- Nzombe kumba pasi nyama - 405 g;
- onion - 115 g;
- white loaf - 3 slices;
- Amai makuru - 2 pcs;;
- mukaka - 205 ml;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Anyanisi anonyorerwa, markko anopera, uye anodya chingwa chacho kwemaminitsi gumi mumukaka wakachena. Muchidimbu, funganisa mhando mbiri dzenyama yakakanganiswa, edzai anyanisi, mazai, zvinonhuwira uye chingwa chinogumburwa. Tinovhenganisa zvinhu zvose zvakanaka, tinoumba maduku maduku kubva kumazana akagamuchirwa uye tovhenekera pamafuta emichero kubva kumativi ose maviri, achiuputira nechifukidzo. Zvadaro tinozviisa muchokuputi, turaira hafu yegirazi yemvura inomwa uye gorova kwemaminitsi makumi maviri pamoto muduku. Zvigadzirwa zvakagadzirirwa zvakagadzirirwa zvakagadzirwa pamapandeti uye tinokumbira munhu wese patafura.
Inonaka chicken cutlets
Zvisungo:
- chicken fresh fillet - 515 g;
- mafuta - 25 g;
- chingwa chakachena - 2 slices;
- kamuki yakaderera-mafuta - 105 ml;
- zvinonhuwira;
- ghee - 205 g;
- evha yekusarudza - 1 chidimbu;
- breadcrumbs.
Kugadzirira
Usati wagadzirira kudya kunonaka kune nyama yakakanganiswa, chicken fillet inodonhwa kuburikidza ne grinder nyama. Wedzera mukanamisi wekrimu, chingwa chakakanyiwa mukisi uye chikandira kuvira hwezvinonhuwira. Zvadaro, tinoshandura kubatazve zvakare uye tinogadzira zvigaro zvakapetwa nemaoko akaoma. Tinonyorera billet rimwe nerimwe muii yei inoputirwa, uye ndokudya chingwa. Fry chicken cutlets kumativi ose maviri pahupamhi hwekupisa kuti uite crispy, inofadza kukwira kumusoro.