Zvokudya zvinotevera zvepilaf zvichava vanamwari veavo vanoramba vachitsanya, sezvo vasina nyama. Pasinei neizvi, zvokudya zvinosvika kuva zvinoshamisa zvinonaka, zvinonhuhwirira uye zvakazara.
Nzira yekubika pilaf neoti karoti uye eiii pasina nyama - recipe mu multivariate?
Zvisungo:
- rice ye pilaf - 180 g;
- mvura yakachena (mvura inopisa) - 495 ml;
- karoti - 225 g;
- onion - 225 g;
- mizinga-yakakura garlic musoro - 1 chikamu;
- Zvibereko zvebhinberry dzakaomeswa - 2 tbsp. makapu;
- zira - 10 g;
- mafuta ezvirimwa asina hwema - 130 ml;
- pini yemunyu - 5 g.
Kugadzirira
Kugadzirira kubika pilaf mune multivark, kuchenesa mabhosi uye karoti uye kuchera miriwo mumakumbo uye mashizha, zvichienderana.
Isu tinoshandura iyo chigadzirwa ku "Baking" mode, inyura mumafuta yemiriwo usinganhuhwi uye uise anaii kutanga, uye mushure maminitsi gumi uwedzere tsvina yekaroti. Mumaminitsi gumi tinokanda barberry uye ziru. Kana zvichidiwa, barberry inogona kushandiswa newayo yakashambwa isina makumbo. Rice rinoputirwa rinoshambidzwa zvakanyatsojeka kuti kuve pachena kwemvura uye tinoiisa mumhando yakawanda kune zvimwe zvikamu. Isu tinodurura makapu maviri emvura inotanga kubikwa, shandisa munyu kuti unye, shandura chidimbu kumushandi "Pilaf" kana "Rice". Maminitsi gumi mushure mokutanga kwepurogiramu, wedzerai yakashambidzwa uye mucheke kumusoro kwegoriki, musina kuchenesa uye kugadzirira ndiro kusvikira pakuguma kwemaitiro.
Nzira ipi yekubika pilaf yemiriwo isina nyama nemichero?
Zvisungo:
- rice ye pilaf - 180 g;
- mvura yakachena (mvura inopisa) - 420 ml;
- karoti - 225 g;
- onion - 225 g;
- ChiBulgaria pepper - 145 g;
- mutsva matsva - 225 g;
- akaomeswa akachera pasina mapipu - 115 g;
- mizinga-yakakura garlic musoro - 1 chikamu;
- nendiro yemiti inonhuhwira nezvinonhuhwira zvemiti yemafuta ;
- mutsva mutsva mutsvuku - kuvira;
- mafuta ezvirimwa asina hwema - 130 ml;
- pini yemunyu - 5 g.
Kugadzirira
Danho rokutanga nderokugadzirira mimwe miriwo. Isu tinochenesa uye tinokuya cubes tibhu uye pepurairi yeguruji, uye tinopisa makaroti nemataundi maduku. Sungai zvakakwana uye muchekere mucheka wakaoma. Zvitsva tomate ndezvangu, zvakasvibiswa nemvura inodziya, zvichiita kuti dutu remuchinjikwa rive kubva kumusoro uye kubvisa ganda gare gare. Tinocheka
Iye zvino mune pani inopisa, pafuta yemafuta fry kusvikira wanyorowa mumwe nomumwe anyanisi wekutanga, uye ipapo makaroti neBulgaria pepper uye uise miriwo yakabikwa muhari. Murasi wekorosi wakashambidzwa zvakakwana kusvika pakusviba kwemvura, yakasanganiswa mumigodhi yakaoma-yakavhara nemiriwo yakabikwa, prunes nematata, shandisa mvura yakanwa, nenguva yezvinonhuwira zvepilaf nemunyu, uwedzere bhuruu yakashambidzwa uye yakasvibiswa uye uite kuti ifukidze kupisa kukuru. Isu tinobika nemhevhe yemvura kwemaminitsi gumi, uye zvadaro kuderedza kushanda kwehuni, kuvhara ndiro nemidziyo yesidho uye kumbomira kusvikira kunyorera kwejunga, pasina kuwedzera.