Rice uye nyama yenguruve nyama - zvinogadzirwa zvakabatana zvakabatana. Mapoka akasiyana-siyana ezvokudya nepo inokosha inokosha yegorosi uye mupunga inowanika mumitambo yekugadzirira yenyika dzakawanda nevanhu. Zvechokwadi, zvimwe zvimwe zvinoshandiswa zvinodiwa, zvakasiyana mune zvimwe zvakasvikwa, zvinogona kuva miriwo, dzimwe nguva michero (kusanganisira michero yakaomeswa), maruva anonhuwira uye zvinonhuwira zvakasiyana-siyana.
Iwe unogona kubika mupunga nemuruza nemiriwo nenzira yakasiyana, somuenzaniso, chikafu chisina kunzwisisika kubva kuBalkan tsika dzekudya.
Ripe recipe negorove
Zvisungo:
- Nguruve nyama haina mafuta (ham, scapula, mutsi) - inenge 600 g;
- rice - anenge 300 g;
- onion - 1 pc.;
- pepper inotapira yemarudzi akasiyana-siyana kana tsvuku - 2 pcs;;
- Ground zvinonhuwira - maererano neshoko rako (kusanganiswa kwakagadzirwa kunogona kushandiswa);
- pasi pasi paprika 1-2 tsp;
- tomato paste - 2 tbsp. makapu;
- garlic - 3-5 denticles;
- fresh fresh herbs (parsley, basil, coriander nevamwe, asi kwete dill);
- mafuta ezvirimwa.
Kugadzirira
Mune imwe mudziyo, dururirai mupunga nemvura inopisa, mushure maminitsi gumi, bvisa mvura uye simesa risi zvakanaka nemvura inonaya inotonhora. Kubika kunonyanya mubhokisi kana sepuvha yakasimba, uye gomba rakadzika rinopisa richadzika.
Fry inion yakasvibiswa yakasvibiswa nemafuta yemafuta kusvika mumvuri wakareba uchichinja. Wedzerai nyama, durai muzvidimbu zviduku (sepilaf kana zvishoma zvishoma). Deredza kupisa uye kumira pamwe chete pasi pechivako kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva uye kuwedzera mvura, kana zvichifanira. Wedzera sweet pepper, tomato paste, paprika, zvinonhuwira uye yakashambiswa jisi. Zvishoma zvinyoro. Zadza zvose nemvura kuitira kuti ifukidzwe neminwe 1-1.5. Ganya kamwe chete, kwete.
Ivhara chifukidzo uye gadzira moto wakadzika kusvikira wakagadzirira, kureva, kusvikira mvura inoputika (nokuda kwechikonzero ichi zvakanaka kuita mujeri groove uye nzvimbo mune zvidimbu zvegarisi, sekunge apo kubika pilaf). Iko yakagadzirira nyama yenguruve ine rizi inogona kugadzirirwa muchoto chinopisa pasina chivako kweimwe maminitsi makumi maviri pamusana wekushisa kuderera-saka kunhuvira kwekudya iyi kuchava kwakanyanya kufadza.
Kana iwe ukasanzura kubva pakuumbwa kwekudya kwemanyowa (kana, zvichida, tsvuku tsvuku tsvuku, zvisinei, pepper inosarudzwa), unogona kuwedzera zvikamu zve fresh quince uye zvakasiyana-siyana zvakasimwa michero zvishoma nezvishoma (mazambiringa, mapapunyu , apricots akaomeswa). Zvibereko zvakakangwa, zvechokwadi, zvinofanira kutanga zvakanyura mumvura inodzika uye kubvisa michero kubva pamuchero. Muchiri nehove, quince uye michero yakaomeswa, zvakare, inonaka kwazvo.
Kubva pane kunwa kusvika kune idzi ndiro unogona kushanda mavheni ekuyera (tafura kana simba), rakia kana palinka.