Pepper marudzi evhu rakavhurika

Icho hachina chakanaka chero murimi wekurima uyo asingaedzi kukura chibage cheBulgaria pachirongwa chake. Varimi vane ruzivo vane, kuburikidza neruzivo rwavo, vakasarudza zvakanakisisa zvakasiyana-siyana zvepuropi yeBulgarian inotapira yevhu rakavhurika, uye zvino ivo vanoda kugovana ruzivo urwu newe. Ngatitsvakei kuti ndezvipi zvepuropiti zvakanakisa kudyarwa, maererano nenyanzvi.

Mashoko anonakidza pamusoro pevhu reBulgaria

Wanga uchiziva here kuti chibage cheBulgaria chinozivikanwa semuriwo wekare kupfuura wezvose zvakadyarwa nevanhu? Huchapupu hwekutanga hwekurima kwayo huri shure kweVII zviuru BC. Pakutanga, yakashandiswa semushonga, uye zvakare "rasprobovali", uye akatanga kudya. Pasinei nokuti iyo yemiriwo inowanzonzi "chiBulgarian pepper", chokwadi, nyika yekwavo ndeye America. MuBulgaria, akawira chete munguva yekupera kwezana remakore rechina, uye kubva pano akapararira kuUkraine, Russia neMoldova. Iyi tsika inowedzera nembeu, kubva pane michero yepepuri inodyarwa nekudyara pasi. Kana mbeu ikachengetwa zvakanaka, haina kurasikirwa nekumera kumakore mana. Simba mbeu uye ukure tsika iyi pane ushamwari hwema20 kusvika ku25 degrees.

Mhando dzakanakisisa dzepepper

Iye zvino ngationei nemhando dzakanakisisa uye dzakakurumbira dzevhuvhu reBulgaria. Chokutanga tichaona varietal pepper (unogona kutora mbeu yekudyara).

1. Tichazotanga nechekurumbira "Chipo cheMoldova". Zvibereko zvayo zvinoonekwa sevari pakati pezera remakore, zvinorema kusvika kusvika magiramu makumi manomwe, zvakavezwa mumuromo wemvura-mvura inonwisa.
2. "Triton" inoonekwa seimwe yemhando dzakasiyana-siyana, ruvara rwezvibereko zvaro zvishoma nezvishoma rinoshanduka kubva kune ruvara kusvika kune rima rakatsvuka. Kurema kwepuropiti kunosvika magiramu 150.
3. Zvimwe zvakasiyana-siyana zvekutanga, zvakakodzera kutarisirwa, zvinonzi "Sweet banana", sezvamunogona kunzwisisa, michero yawo ine ruvara rwechinyaka uye unhu hwakanaka.
4. Avo vasingafariri kupinda mugarine mbeu, zviri nani kusarudza makoro maduku ane stalk ine simba. Izvi zvinosanganisira gorosi rinobvumira pepper inotumidzwa kuti "Gambler", michero yaro inosvika kurema kwe 150 gramu.
5. Imwe mitauro yakadaro inonzi "Mirage", zvibereko zvayo zvishoma zvishoma (kusvika ku100 gramu), asi zvakakosha zvakadai se "stuffed peppers" nekuda kwesimba rakasimba. Kana iwe uchichibvarura panguva dzakasiyana-siyana dzekukura, unogona kuunganidza maruva akanaka emucheka mutsvuku, wakachena uye tsvuku. Mabhangi ane kuchengetedza achaona chic!
6. Mutungamiri wezvakanakira kune avo vanokwikwidza kwezita remhando yakanakisisa yekugadza ndeyekusiyana-siyana "Korvet". Pepper yayo ine uremu hwe 60-70 gm chete, asi ganda rakasimba kwazvo.

Mhando dzakasvibirira dzepepper

Iye zvino inguva yekutaura pamusoro pemarudzi akasiyana-siyana, iyo inobatsira iyo kurwisana nezvirwere uye kamwe-kamwe kudonha kwekushisa, izvo zvinogona kuparadza kukohwa kwemarudzi akasiyana-siyana. Inogona kuzivikanwa neshoko rekutanga F1 mushure mezita racho, haugone kuunganidza mbeu kubva kwavari, asi kukura kwavo kunonyanya kunetsa.

1. Ngatitange nemutungamiri, zvakasiyana-siyana "Atlantic F1". Zvibereko zvayo zvinogona kunzi rekodi huru, uremu hwavo hunosvika magiramu 500. Nokuda kwekuti michero yacho yakakura, uye ganda rinononoka, rinotaridzirwa sehodhi yakasiyana-siyana.
2. Mutevedzeri anotevera akakodzera wokudyara ndeyekusiyana "Kadhidheni F1". Zvibereko zvaro zvine uremu kusvika 300 gramu, yakabereka kare, kukohwa kunogara kwakakwirira kwazvo, kunyange mumamiriro ekunze asina kunaka.
3. Vafanhi vemajeri bhero tsvina vanogona kukurudzira imwe yakasvibiswa yakanzi "Orange Miracle F1". Zvibereko zvaro zvakanyanyisa, huputi hwakasimba, hunorema kusvika pa 260-300 gm.
4. Kudzokorora kweminye yemhando dzakanakisisa dzepepuru yekuzarura pasi "California Miracle F1" inopedzisa izvi. Zvibereko zvishoma-kare, michero yakawanda kwazvo, dzimwe nguva inosvika kurema mamita 400.

Sezvaunogona kuona, kusarudzwa kwemhando yakakura kwazvo, uye izvi zvisinei nechokuti chikamu chiduku chemhando dzakasarudzwa chinosarudzwa kuti chimirire munyaya iyi. Chisarudzo chekupedzisira ndecheyu, unofanirwa kuzviisa chete kubva pane zvaunofarira zvekugadzirira.