Yogurt inonyanyozivikanwa iye zvino inobatsira zvikuru yakasviba-mukaka mhizha yakagadzirwa nezvinhu zvakakwirira zvezvinhu zvakagadzirwa, izvo zvinogadzirwa kubva mukaka chaiwo uye musvough.
Kuwedzera zvimwe zvikamu kune zvimwe zvezvigadzirwa zvatipihwa nekutengeserana kwenzvimbo ndiyo matanho evatengesi vanofungidzira pamusoro pekufarira nekuda kwevanhu. Mukuwedzera, mune zvakadaro zvakanaka uye zvisinganzwisisiki-zvinobatsira "yummies" zvakawanda zvinowedzera zvinoshamisa.
Tinogona kuzviita isu pachedu
Vaya vanoda kudya chikafu chemukaka chaiwo hazvina kuoma kuigadzirira kumba, izvi zvinoda mbiriso, kukuudza kuti ungaiwana sei.
Yogiti yakagadzirwa nemhuka inogadzirwa inogona kugadzirirwa mu yogurt , mune multivark (kana mumvura yokushambidza - pakusabatwa kwezvinhu izvi zviripo zvemazuva ano purazi). Muchidimbu chiri nyore, thermos yakakosha zvikuru nekuda kwezvinangwa zvedu.
Pamba Purogiramu
Chirevo chikuru chekugadzira yogurt yakagadzirwa nemhando yakadai ndeyotevera: mukaka wose unotungamirirwa nekugadziriswa kwepakati kweimwe nguva, mushure mezvo, mbiriso yeghuti inoiswa mazviri. Misi yakabikwa, tinowana chinhu chinonaka uye chine utano-kurarama.
Ndekupi kwandingawana nhare yakanaka?
Mumaguta hazvisi zvakaoma kutenga yakanaka yakatanga nyota ye yogurt mu pharmacy kana kurongeka mumasitolo eInternet. Mumaketani makuru ezvitoro unogona kuwana mvura yakasvibira yakawanda - inonyanya kukosha.
Kupfuurira mberi zvinhu zvose zviri nyore: kutakura kwekuvirisa kunoenderana nemirayiridzo, tinoderedza mukaka uye tinoita yoghurt.
Kuti tisaparadzwe nguva dzose, tinochengetedza chikamu che yogurt yakapedzwa (somuenzaniso, 150 maminita) mugivha yakachena yakavharwa mufiriji. Tinoshandisa sekutanga kwekugadzirira kwechikwata chinotevera che yogurt yakagadzirwa, hatichengetedzi mazuva gumi.
Pane imwe imwe mhinduro: pakutanga pakutanga 1 paseti inonzi yakararama unsweetened thermostatic yogurt inotengwa. Izvi zvinoreva kuti upenyu hwaro hwemafufu hahugone kuva mazuva anopfuura 5-15. Zvinonzwisisika, mune chigadzirwa chakadaro haufaniri kuva nemadziviriro, dyes, thickeners uye zvimwe zvinowedzera uye zvisina kufadza zvinowedzera.
Iyo kamukira ye yogurt nekatanga mumba
Mutemo mukuru unokosha: tinoshandisa mukaka wepakati uye mafuta akakwirira.
Zvisungo:
- mukaka - 1-2 litita;
- mbiriso - 100-150 ml.
Kugadzirira
Nyoreruka (kana tatove tashandisa mukaka wepasteurized, starter yakagadzirwa, yogurt kana multivark).
Misi inofanira kuva ye 35-38 digrii (iyo yakakwana yekushisa kwekuvirisa). Isu tinosanganisa mune imwe yakabikwa mbiriso ine chikamu chemukaka. Mushure memaminitsi gumi, fungai pamwe chete nemukaka wose. Uyezve, kudiridza mukaka wort kunowanzoitika pakugara kwekushisa mu yogiti kana multivark kwemaawa 4-8 (asi kwete kupfuura 12).
Zvimwe zvakaoma zvakasiyana-siyana nemukaka usina kukwana
Somuenzaniso, iwe une mukana wekugara munzvimbo umo unogona kutenga mukaka kubva purazi (kana mukaka iwo). Kugadzirira yogurt tinoda kubvisa michero kubva mumukaka. Kuti tiite izvi, tinozvifungira.
Miti mitatu yemukaka inotyisa
Kutanga (kwenguva yakareba): sveturai mukaka pane ushuhuro inenge madhigirii 63 kwehafu yeawa.
Chechipiri (pfupi): mukaka unopisa pamusana wekushisa kwe-75 degrees kwemaminitsi 15-20.
Chechitatu (pakarepo): mukaka unopisa kusvika kune digiro 90, mushure mokunge moto unodzima pakarepo.
Izvo zvinofanira kuonekwa kuti kugadzirira yoghurt yakagadzirwa kubva kune imwe yenyika inotanga tsika, inotora nguva yakareba inoshandiswa, sezvo kushambisa kwakasimba kwemukaka kunoshandiswa kwayo, kunoita kuti isanyanya kukosha (kunze kwezvo, yakaipa kudarika yakaviriswa).
Chero zvingava, mushure mekunyora, tinogadzira mbiriso pane kutonhora kweasingasviki 38 degrees.
Iye zvino, tinoona mukaka ushamwari mu thermos kwemaawa 5-8 (uye yakagadzirira).
Iye zvino iwe unogona kuchengeteka chaiyo yega yega yogurts yakagadzirwa nechingwa uye unofara.