Nyama, yakabikwa mukisiki yakasvibirika inosvika pakuve inoshamisa, yakasviba uye inonaka. Ichi chikafu chinogona kukodzera chero chakanaka uye chokwadi chichagadzira tafura yako.
Nyama mukamu munyu muhovheni
Zvisungo:
- Nzombe - 1 kg;
- bhubu - 3 zvidimbu;
- mushonga mutsva - 600 g;
- kirimu yakasviba - 300 ml;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakaomeswa uye yakatemwa kuita zviduku zvishoma kudarika fiber. Zvadaro firidza kusvika wanyungudzwa pamusoro pomoto mukuru, wedzisa munyu uye usasese pepper. Zvadaro, tinoparadzira nyuchi mumunda wakadzika wakagadzirira kubika ndokuisa parutivi. Isu tinosvina anyezi, tinopisa semicircles uye tinopfuurira kusvika dhute dhonesi. Zvino kuwedzera kune nyama nekuisanganisa. Pamusoro negirazi yekamu yakasviba.
Tinoshandisa mushwa, tivegure uye tigovaisa pamwe chete. Tinowedzera munyu kuti toravira uye kugovera zvakasara zvemukiki wakasviba kubva kumusoro. Ivhara fomu nechivharo, uise muchoto, uchitanga kusvika kune madigiri 180. Gadzirirai ndiro kusvikira nyama ishoma kweawa imwe chete. Pamagumo ekubikwa, wedzera rakaputsika garlic uye mishonga yakachena. Tinoshumira nyama yakagadzirwa nekisiki yakasvibirira patafura inopisa mamiriro!
Nyama nekisiki yakasviba muzinga rinopisa
Zvisungo:
- murwi - 1 piece;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- garlic - 3 cloves;
- Curry - 2 tsp.
- zvinonhuwira;
- mafuta ezvirimwa - 4 tbsp. makapu;
- cream yakasviba - 400 ml;
- muto chicken - 1.5 st .;
- mafuta omuorivhi - 3 tbsp. spoons.
Isu tinosuka mbira, tinoritora, tichiiita muzvidimbu zviduku, vesei nemapepa epepa uye muise nyama mundiro. Garlic yakanatswa, ngatitangei mumutambo, kuwedzera maorivhi, munyu uye pasi pepper. Izvo zvinokonzerwa zvinokonzera zvidimbu zvembira uye vasiya kwavari kwemaminitsi makumi mashanu kuti vaende.
Nguva ino tinogadzira mishonga yenguva iyo iri: tinosuka karoti nemaarb uye tinozvipfekedza nemasiririti. Muchiganda chinopisa nemakona marefu, dururirai mafuta emiriwo, ichipisa pamusana wekupisa uye fry zvidimbu zverubhi kusvika kune tsvuku yegoridhe kubva kumativi ose. Zvadaro wedzerai anyanisi yakakoswa uye karoti, funganya uye gadzira kusvikira unyoro hwemiriwo.
Mushure meizvi, dururirai mumukaka wehuku , uuye kumota, udzikise moto kuti uite zvishoma, uvhare nechifukidzo uye chikafu kweawa imwe kusvikira nyama ichiparadzanisa kubva padombo. Pashure peawa imwe, tinoisa ukamu hwakasvibirira uye kukonzera nguva yekuisa mukati mefrying pan. Ita zvakanaka, svetuka, asi usaunza kumota. Ndizvo zvose, nyama yakabikwa nekisiki yakasviba yakagadzirira!