Mumaodzanyemba maharabhera miti inowanikwa kwose kwose. Majikiri emamberberry akachena, akapenya uye madema. Zvakanakira kudya iyi berry inonakidza zviri nyore kutarisa: inoshandisa sirasi inobatsira, B uye C, magnesium, iron, iodine nezvimwe zvinhu zvinotevera. Black mulberry inogadzirisa kukanganiswa kweropa, saka mumwaka inobatsira kudya magamu mazana maviri emukananisi anonaka pamusi. Zvakanaka, kana muti wacho mukuru uye kukohwa kunofanira kushandiswa nenzira imwe neimwe, tinogadzirira waini yakagadzirirwa kubva pamabharisari - ruzivo harusi nyore, kunyange mavhisi mumhizha yewaini zvichatarisana.
Waini inobva kumamera mumachena
Zvechokwadi, isu tisati tatanga kutarisira zvakakosha: kubika simba, rubber magirafu uye mabhodhoro egirazi nemabhandi kana zvigadziri.
Zvisungo:
- maoriki emubharibheri muti (white whiteberry) - 3 kg;
- mvura - inenge 7 litita;
- citric acid - 2 teaspoons;
- shuga-jecha - 2 kg;
- mazambiringa akaomeswa - 2 maoko mashoma.
Kugadzirira
Kutanga tinogadzirira tangi - yakanakisisa ibhodhoro regirazi re 10-15 litita, rogeza uye regai rive. Zvino taurira iwe kuti ungagadzira sei waini kubva mumabhariri. Ivhara sirasi: shandisa shuga mumvura inoroya, svetuka kusvikira wapera zvachose, ezvo uise citric acid uye ubike kwemaminitsi matatu.Asi iyo sirasi inoputika kusvika kunenge 40 degrees C, gadzirira ma berries. Ichokwadi, inofanira kubatwa uye kucheneswa pasi pemvura inoyerera. Apo matinha emamera, tinoipfutira zvakanaka nehutura kana mbatata yemateu uye oidururira muhombodo. Ikoko tinotumira mazambiringa akazadza zvinhu zvose nesirasi. Isa bhodhoro munzvimbo inotonhora kuitira nguva yekuvirisa - inenge mavhiki maviri. Nokuda kwenguva iyi pamutsipa zvinokosha kuisa mvura yekuvhara kana kuisa girafu rerubber. Mushure memazuva 14-17, nyatsonyura waini, kupisa kusvika kune 65-70 degrees C, firiji, cork mumabhodhoro, regai kumire kwemwedzi 2-6.
Waini inobva mumamera mutsvuku
Zvisungo:
- bheribheri mutsvuku - 6 kg;
- mvura yakanatswa - inenge 10 litita;
- shuga - 2.5 kg + 1 girazi;
- mbiriso yakaoma - 1.5 st. makapu;
- mint - 3 mapfumbu (kusarudza);
- sinamoni - 1 tsvimbo (optional).
Kugadzirira
Tinotarisa meriberry, tinyatsogadzika (iwe unogona kuidya kuburikidza ne grinder nyama), iise muhombodo uye uidururire nemvura inodzika. Tinomanikidza musanganiswa uyu panzvimbo yemazuva ezuva 3-4, nguva nenguva kuzununguswa. Kunyanya kunetseka uye kunopisa kupisa kwejusi rakakonzerwa nemamera ebheri kusvika 30 - kwete zvakare. Dururirai shuga muchikamu