Tincture paTangerines - zvakanakisisa mapepa kubva kumakanda uye nyama yemichero yemiti

Mumwaka wekushandisa mashizha emuchimisi inoramba iri doro rakawandisa rinogona kushandiswa zvakajeka pakugadzirisa doro rekudhakwa. Tincture paTangerines inofadza nekunhu husina kunakidza uye kunakidza maitiro.

Nzira yekuita tincture pa tangerines?

Kunyatsogadzirira tangerine tincture haingorongedzi mutambo chete, asi inogona kushandiswa mukuenzanisa sekudzivirira kurwisana nehutano, kusuruvara, kugadzirisa kushungurudzika, kusimbisa hutachiona.

1. Kakawanda, tangerine peel inoshandiswa pakubika tincture, kazhinji - maspipe kana jisi yemichero.
2. Michero yeCitrus yakashambidzwa zvakakwana nemvura inodziya isati yasvika, zvichida kushandisa brashe.
3. Sezvo uri doro rekudhakwa, shandisa doro, vodka kana mhepo yakachena yakachena.
4. Kuputsika kunoputika kunosanganiswa newaini uye kwasara kwevhiki 2-4, kusimbisa mugivha yakasimba yakavharwa girazi.
5. Pamusoro pekugadzirira tincture pane tangerines yakasvibiswa, kana zvichidikanwa yakasvibiswa uye bhodheti yekuchengetedza.

Tincture pane tangerine crusts pamwedzi

Nyaya yebhadhadha yezvinodiwa ndeyekuti tincture paimarin crusts kubva kumwedzi. Iyo yekupedzisira inofanira kuva yakakwirira uye yakachena-yakachena. Kuchenesa doro kunogona kushandisa carbon filter yemvura. Inogonawo kushandiswa pakugadzirira kwe tincture, kuisvibisa iyo kuwedzerwa nokuda kwekunonoka.

Zvisungo:

• moonshine - 1 litre;
• tangerine peel - 50 g;
• shuga - 1 tbsp. kapu kana kunwa;
• lemon slice - 1 pc.

Kugadzirira

1. Mubhangi, vari kuisa mandarin crusts.
2. Kanda chikamu chemuti, sorosa zvishoma nehuwandu hwehuga.
3. Zadza zviri mukati mechigadziko nemhepo, gadzirisa zvakasimba nechifukidzo, siya kwemavhiki maviri.
4. Futa zviri mukati mekwanisi, firita.
5. Iyo yakagadzirwa tangerine tincture pamba-kuswa ibhodhi uye yakachengetwa muchando.

Mandarin tincture pane vodka

Zvimwe zvakanatswa uye zvakashata zvinonaka zvinowanikwa tincture pa tangerines pavodka, kana yakagadzirirwa, kutevera mazano anotevera. Muchiitiko ichi, ma mandarin anodikanwa kutema chete zest, kwete kugunzva chikamu chechizungu, icho chinowanzova chinorwadza, uye chinogona kupa chinwiwa chisingadikanwi manotsi.

Zvisungo:

• vodka - 1 l;
• tangerines - 10 zvidimbu;
• shuga - 3 tsp.

Kugadzirira

1. Neshamba yakashambwa uye yakasimwa mandarins, sunga uye shingaira 100 ml yemusi, iyo inowanikwa kwekanguva mufiriji muchigadziko chakavharidzirwa chegirazi.
2. Dururira zest mumudziyo, uiduruke nevodka, uvhare nechifukidzo uye usimbise masvondo matatu, uchizunungusa zviri mukati memudziyo mazuva ose matatu.
3. Futa chinwiwa, sanganisa shuga uye mandarin juice, zunga, dururira mumabhodhoro.
4. Mushure memazuva 3-4 ekusimbisa tincture pa tangerine ichave yakagadzirira kudya.

Tincture pamagintiro emamandarini pane doro

Zvechokwadi mudzimai anonwa unowana tincture doro kune tangerines yakagadzirirwa maererano necheji rinotevera. Doro rekudhakwa pano ndiro kudya doro. Mandarine kupera mushure mekushandisa kweminiti kudira mvura inopisa, iyo ichabvisa kusuruvara kwakanyanya uye inogona kuvekwa, ndokucheka zvakanaka kana kupwanyika mu blender.

Zvisungo:

• doro - 0,5 l;
• tangerine peel - 6 tbsp. makapu;
• shuga - 600 g;
• mvura - 1 litre.

Kugadzirira

1. Kugadzirira tangerine kuvhara doro muhari yegorosi, siya kwevhiki mune imwe nzvimbo ine rima.
2. Kubva mumvura uye shuga, sirasi inobikwa, yakanyirika, yakawedzerwa kune tincture.
3. Simbisa kukohwa kwevhiki, fileri uye firiji.
4. Iyo yakagadzirwa tangerine tincture pane doro yakabhodzwa uye yakanatswa.

Tincture pamamandarini inonongerwa kwevhiki

Yakagadzirwa nekombiyuta inotevera inoshandisa tangerines pamwedzi kwevhiki imwe haisi yakaderera kune zvinoita zvezvinwiwa zvekukwegura kwenguva refu. Muchiitiko ichi chisati chacheneswa neka carbon filter samogon inopisa kunopisa kwemadigiri 60 uye inongobva yodururirwa mumudziyo ine tangerine peel.

Zvisungo:

• moonshine - 1 litre;
• mandarin peel - 5-6 tbsp. spoons.

Kugadzirira

1. Gezai mandarins, tsvongerwa nemuvara wezvirimwa, uise muhari.
2. Pisa mhepo, udire muhari, iyo yakafukidzwa nechifukidzo uye yakasara munzvimbo ine rima kwevhiki.
3. Yakagadzirirwa tincture, yakagadzirwa pamatangerines, matambudziko, mabhodhoro.

Tincture yemwedzi pamakwenzi akaomeswa emamandarine - recipe

Chinhu chinonakidza chibereko chinonaka chinogadzira tincture pane yakaoma mandarin crusts. Chiyero chekuzadzwa kwechinwiwa chinotarisana nehuwandu hwekuwedzera uye nguva yekukanganiswa. Nokuda kwechiedza chinonzi citrus plume, pachava nekukwanika kwakakwana kubva kune rimwe mandarin, iro rinofanira kuwedzerwa kune doro rinoshandiswa kwevhiki, kwete.

Zvisungo:

• moonshine - 1 litre;

• Mandarin yakaoma makristi - 10-15 g.

Kugadzirira

1. Samogon pre-filter, inyura muhari, iyo inogadzirirwa yakaoma mandarin crusts.
2. Iyo tincture inochengetwa panzvimbo yerima kwemazuva manomwe kusvika ku14, yakasvibiswa uye yakabhodzwa.

Tincture pamusoro pemamarin crusts nekofi

Iko yepakutanga tincture pamakumbo echimandarini nekuwedzerwa kwekofi inowana kunakidza kwakanaka kunonaka uye kunhuwirira kwakashata. Mbeu yacho yakagara isati yakanyatsoiswa kune fuma yakawanda uye inongotakurwa mumudziyo nechinwiwa. Iwe unogona kushandisa zvose zvitsva zvema citrus pasina chikamu chakachena, uye wakaomeswa makusti.

Zvisungo:

• vodka kana kunyoreswa kune simba rinodhaka doro - 1 l;
• Tangerine peel - kuravira;
• kofi nyemba - 5 pcs.

Kugadzirira

1. Mavhinga emamandararin uye mahairi akabikwa akabikwa akaiswa mugirazi yegirazi.
2. Wedzera doro, uvhare chigadziko nechokufukidzira, chizunguze uye uende kuzopa mwedzi.
3. Iyo yakagadzirwa tincture yakasvibiswa, yakasvibiswa, yakabhodzwa uye yakanatswa.

Tincture pamapurp e tangerines

Zvinoshamisa kuti unyoro kurora ndeye tincture yemamandarini pane doro, kana pamwechete ne zedra kushandiswa kwekugadzirira kunwa nyama yecermrus uye juice. Zvichida, musarega chikamu chitsvuku chesaiti chichipinda mumudziyo ne tincture, uye musati mawana mapurpa, mapfupa ose anowanikwa anofanira kubviswa, izvo zvinogona kukonzera kusuwa kusina kunaka kwechinwiwa chinopedzwa.

Zvisungo:

• inoderedzwa kusvika 45% yewaini - 0.5 litita;
• tangerines - zvikamu 7;
• 1 sinamoni stick;
• mvura - 150 ml;
• shuga - 100 g.

Kugadzirira

1. Geza zvakakwana nebhashira re tangerines, senya wakaoma.
2. Bvisa zvakanakisa dendere kunze kwemukati mutsvuku, uise mubhodhoro pamwe netsvimbo yekinamoni, inwa doro.
3. Vhura chivharo zvakasimba uye uise munzvimbo inotonhora kwevhiki.
4. Mandarins anonatswa zvachose kubva kune peel uye mbeu, gaya ne grinder nyama.
5. Wedzera mvura uye shuga kusvika pamapupa, uuye kumamota, kudoka uye nzvimbo mufiriji.
6. Fungidza kuvharwa kwechikafu, kusanganisa nesirasi uye masimbi, siya kwemavhiki maviri.
7. Iyo yakagadzirwa tangerine kuzadzwa yakasvibiswa, yakasvibiswa uye inochengetwa muhombodo dzegirazi mufiriji.

Tincture pa tangerines nemarangi pavodka

Imwe kamukira ye tangerine tincture ichafarira kunwa vateveri nemaitiro asina kunaka uye zvishoma. Vodka munyaya iyi inosanganiswa nemusi wearangi uye yakarongedzwa nesimbi yema mandarin, iyo yakawanda yakatarwa zvichienderana nediro yaidiwa yekuzadza kweviritsi.

Zvisungo:

• vodka - 1 l;
• machero - 2 zvidimbu;
• tangerine peel - 20 g;
• shuga - 150 g.

Kugadzirira

1. Une mazai inomesa juice, yakasanganiswa nevodka uye shuga, kuzununguswa.
2. Wedzera zest, shandisa chigadziko uye upe mwedzi pamusana wekushisa.
3. Vhiki yekutanga tincture inodengenyeka kaviri pazuva.
4. Inwa yekugadzirira inonatswa, yakasvibiswa, yakabatwa.

Tincture pa mandarins nesinamoni

Zvinotoshamisa kuti kutsva uye kunakidza kunakidza kunwa kwekumwa kubva kumamandine akazara kunowanikwa nekuwedzera kune zvakagadzirwa nesinamoni, pasi kana mudanda. Citrus yakanyungudzwa munyaya iyi kubva kune peel uye pashure pekunge iyo yakatemwa mugs. Kana zvichidikanwa, michero miviri inogona kusiyiwa isingateereri, izvo zvichange zvichisimbisa kunhuhwirira kweiyo yakagadzirirwa yakagadzirwa.

Zvisungo:

• tangerines - 1 kg;
• vodka - 700 ml;
• sinamoni - 0.5 teaspoon kana 1 tsvimbo;
• shuga tsvuku - 200 g.

Kugadzirira

1. Gadzirira uye gura mandarins, uise muhari, udururire zvikamu zve shuga nesinamoni.
2. Dururira zviri mukati mevodka, gadzirisa zvakasimba, shandisai uye shanyai kwemwedzi 1.5, nguva nenguva muchizunza zviri mukati.
3. Kugadzirira-yakagadzirwa tangerine kuzadza kunonatswa, mabhodhoro.