Kazhinji tinozvibata tichifunga, chii chakanakidza pamper iwe pachako nemhuri yako! Isu tinokurudzira mapeji emapakeke epappy. Iyi poppy inopa dessert chishuvo chisingawanzoiti uye inoita keke inonaka inonaka.
Poppy mbeu yekaka pasina upfu - recipe
Zvisungo:
Kuedza:
- poppy - 200 g;
- shuga - 150 g:
- mafuta - 150 g;
- evha - 5 pcs;;
- almonds - 150 g.
For cream:
- caramel sirasi - 100 g;
- kamufa 33% - 200 ml;
- gelatin - 10 g.
Kugadzirira
Mutsara wekuita keke yepoppy inonakidza uye haina kujairika. Chokutanga tinotora mazai, titsaura mapuroteni kubva kumapanga uye tinorova vatsvene nevasanganisi vekutanga pachitsiko chekurumidza, vachiwedzera zvishoma nezvishoma, kusvikira mhando yakachena yemapuramu. Ipai zvakakwana hafu yeshuga uye fungisisa zvakazara. Mune imwe ndiro, kurova mazai evha, chikamu chinosara che shuga uye yakanyunguduka mafuta. Wedzerai yakabikwa yakabikwa maarmonds akaomeswa, akaomeswa poppy uye zvinyoronyoro knead. Muhuwandu hunoguma muzvikamu zvishoma tinoisa mapuroteni akarova uye tinosanganisa zvinhu zvose muzvinyorwa zvetenderedzwa kubva kumusoro kusvikira pasi. Chimiro chekubikwa chinokonzerwa nehotela uye ndokudururira hura yedu mukati maro, pamwe chete kugovera iyo nehupuni. Tinozvitumira kune ovhenekeri yekare uye kubika kwemaminitsi makumi mana. Zvadaro tinotora kunze, tichicheka muzvingwa zviviri zvakafanana uye tinoenda kunotonhorera.
Panguva ino tiri kugadzirira kamuti yekaka yedu-poppy keke: whisk kamuti zvakanaka, kuwedzera caramel syrup uye kuvhuvhuta gelatin kwavari. Vose vanyatsosanganisa uye vakagadzirirwa kweawa mufiriji, kuitira kuti kirimu sezvazvakakodzera, yakasvava uye haina kupararira. Zvadaro bhokisi riri pasi rakanyatsogadziriswa nehuwandu hwakagadzirirwa, hwakavharwa nechipiri uye yakashongedzwa nechokoti yakanyauswa, chibereko kana kurohwa kamuti. Ndizvo zvose, mapeki-nut keke yakagadzirira!
Poppy mbeu yekake nekisiki yakasviba
Zvisungo:
- poppy - 200 g;
- mukaka - 100 ml;
- vanillin - 5 g;
- upfu - zvinhu zvishanu;
- starch - 1 teaspoon;
- mafuta - 200 g;
- Evha - 2 zvidimbu;
- bhabheri jam;
- kirimu yakasviba - 200 ml;
- maoriki e-blueberries - zvekushongedza;
- kuomesa nokuda kwemukaka wakaoma - 10 g;
- cream - 100 ml.
Kugadzirira
Poppy akaiswa muhomwe duku, anodurura mukaka wakaoma, akaisa moto usina simba uye, achikurudzira nguva dzose, kuunza kumota. Ika maminetsi mashomanana, bvisa kubva pahote uye uwedzere vanillin. Siya musanganisi wepoppy ufare. Simudza hupfu, uwedzere hupfu hwebibiki, starch uye pinch yemunyu. Ita bhotela mumuti mukuru, isa shuga uye ugovhengana. Zvishoma nezvishoma wedzera mazhenje uye gadzira zvakakwana. Zvadaro zvinyoroduru udire pfufura shoma uye yakagadzirwa nepoppy. Pfutidzai zvakakwana hupfu hwakasanganiswa uye uise parutivi. Zvino irove mapuroteni akarovewa mumapuranga akakura uye uaise muchidya chedu. Dururirai muhombe muchikanya kubika kubika uye muutumire kwemaminitsi makumi mashanu mune ovhenji yakashongedzwa kusvika 175 ° C. Pakupera kwemazuva, tinotarisa kugadzirira kwekike neinoti.
Bhisikiti inobva kwemaminitsi mashanu muforomu, uye nyoronyoro uibudise kunze uye itonhorera zvachose. Nyatsocheka keke ugoenda kune zvikamu zvitatu uye gadzira kamuti. Kuti tiite izvi, tinotora muchero wakasvibiswa,
Zvino, kana zvinhu zvose zvagadzirika, nyatsogadzira zvingwa zvine mucheki wakasviba uye berry cream, pasina kukanganwa pamusoro pemativi uye kumusoro kwezvinonaka. Tinoshongedza ganda rakapedzwa nebhurobheri rose uye tinononoka kwemaawa matatu mufiriji, kuitira kuti mharidzo iite zvakanaka, yakanyorova uye yakaoma. Makovaya-bhakamusike keke inoshamisa inonaka, inonhuhwirira, ine chishamiso chisingawanzwisisiki.