Jelly zvingwa zvinowanzova zvishoma, zvinyoro uye zvishoma kune zvimwe zvinonaka zvinonaka zvinosanganisira mafuta uye zvinokonzerwa nemafuta uye high-calorie fillers. Zvibereko kana majiroji mukuumbwa kwezvokudya zvakadaro zvinogona kusarudzwa nemwaka kana kuvira, kushandura vamwe nevamwe. Semuenzaniso, mabhanana ari mukutanga kemukari yakarongwa anogona kuchinjwa ne cherries kana strawberries, uye panzvimbo yewashwiberi mune zvechipiri zvakasiyana, tora michero ye kiwi kana zvimwe zvitsva kana zvikakani .
Jelly cake nemichero, mukisi wakaoma uye bhisiketi - recipe
Zvisungo:
- cream yakasviba - 550 g;
- granulated shuga - 450 g;
- chicken peji yakakura mazai - 3 pcs;;
- gorosi wakasviwa upfu - 155 g;
- kubika poda - 10 g;
- munyu - 1 pinch duku;
- guru rerangi - 1 pc .;
- bhanana dzakawanda - 3 pcs;;
- mvura yakachena - 800 ml;
- gelatin - 25 g.
Kugadzirira
Chokutanga tichagadzira bhisiki rekeke. Tinotyaira mumudziyo wakakodzera mudziyo mazai, kuwedzera pini yemunyu uye inoshandisa uwandu kusvikira pane dutu uye yakajeka. Zvino taurira shuga shoma kusvika kune yakarohwa mazai evha uye ramba uchiita basa remusanganisi kusvikira mapira ose akanaka anopera zvachose. Iye zvino zvinyoro, zvinyoro zvishoma kubva pasi kusvika kumusoro, funganisa mumusanganiswa unogadzirwa unoswa neupfu hwehupfu hwehupfu. Tichabika bhasike mune imwe mafuta yakafuridzirwa, yakanyora-yechinyorwa-cheki, muhangu yepisitini yakatangira makumi matanhatu nemaminitsi makumi matatu.
Kana wakagadzirira, siya bhasikiti kwemaminitsi mashanu muvheni, imwe maminitsi gumi muchimiro patafura, uyezve maawa mashomanana pavharo pasi pechidzitiro. Zvakanaka, gaka rakadai sekiki zviri nani kubika nhasi nekuda kwemazuva.
Kuita kuti jelly rizadze gelatinous granules nehafu yegirazi yemvura yakadzika yakabikwa uye kusiya maminitsi makumi maviri kusvika makumi matatu. Nenguva ino muchechi tinodurura zvitatu zvemvura, tira girasi re shuga uye uwedzere peeled peel kubva kumaruva. Tinopa musanganiswa kubikira, kukurudzira, uye tinoderedza moto kune zvishoma. Iye zvino finyisa jisi rearangi mumudziyo, uparadzira jelly mashoma uye fambisa kusvikira zvose zvinenge zvanyunguduka, asi musarega musanganiswa wira. Iye zvino fambisa uwandu kuburikidza nechitsipa uye uisiye iyo kuti inononoke pasi pasi pemugariro.
Kuti uite keke, bvisa rimwe bhanana nemakisi uye uzviise mune fomu yakafukidzwa nefirimu yekudya. Zadza bhanana rakapetwa nediki shoma rejelly uye ritumire kune firiji kuti iome. Munguva iyi, tinocheka mabhanana akasara uye tinodheka zvingwa zvebhisike mumakumbo.
Pamabhanana echando, tambanudza zvimedu zvebhisiki, kushandura nemaabhanana. Nhengo imwe neimwe yakazadzwa nejelly yakasara, yakasanganiswa nekisiki. Tinoisa keke kuti tifukidze kwemaawa mashomanana mufriji, mushure mokunge tishandura fomu kumusoro, tichibvisa firimu uye, kana tichida, tinoshongedza chigadzirwa pamusana pekuziva kwedu.
Cottage cheese-jelly cake pasina kubika nemashizha
Zvisungo:
- kamu cream mafuta - 260 ml;
- cottage cheese - 520 g;
- Strawberry - 850-1000 g;
- shuga - 240 g;
- gelatin - 3,5 tbsp. makapu ane slide;
- juice - 35 ml;
- Butter - 110 g;
- biscuit shortbread cookies - 220 g;
- rakapwanyika marimu kana maarmond mapaundi ekugadzirisa.
Kugadzirira
Cookies inopwanyiwa ne-blender mu-crumb, inodururira nekatekiti yegorosi, kusanganisa uye kugovera musanganiswa unoguma pasi pepakati yakatsanurwa, pritrambovyvaya. Tinoisa fomu pachirifu chefiriji kwehafu yeawa.
Zvitatu zvepuniki ane slide yegelatin yega girazi remvura yakadzika yakabikwa uye uende kwemaminiti makumi matatu. Muchengetedzi kana pombi, tinotanga kushambidza nekucheka sitirobheri (500 g), kuwedzera hafu yekushanda kwemuti wemamuro, girasi ye shuga uye gelatin inoputika. Tinoisa mudziyo wekushambidza mvura uye todziya iyo, zvichiita, kusvikira zvose zvinyoro zvinyorohwa. Iye zvino tinoputsa ne-blender kana kugaya kateji chechi kuburikidza necheteri uye kuisanganisa neye yakanatswa jelly-strawberry kusanganiswa. Isuwo tinopindira
Iye zvino akadonhedzwa mumamiriyoni zana emvura, gelatin yakasara inosanganiswa neasara yakasara uye juisi uye inodziya kuparadza zvose granules, asi usabika. Ikozvino sarberries yakasara inotemwa kuva mahwendefa akanaka kana zvimedu, tinozviisa kunze kwepamusoro pamusoro pekeke ndokudururira jelly yakanatswa.
Pashure pokurapa kwekupedzisira kwekiki mufriji, tinobvisa mativi ehutu uye tinoshongedza mativi nemaronda akaomeswa kana maarmond petals.