Rabbit ndiyo yakanakisisa yekudya nyama, inenge yakakwana (inenge 90%) yakaiswa mumuviri womunhu. Kubva pamagunha nyama, unogona kubika zvakasiyana siyana zvezvokudya nenzira dzakasiyana-siyana, asi zvakanakisisa kudzima rabbit.
Kukuudza iwe unogona sei kugadzira ragout inonaka yembira.
Mutemo mukuru: kana uchitenga rabbit zvinokurudzirwa kusarudza zvitunha zvezvipfuwo zviduku (kusvika kumwedzi 7) nechikafu chikafu.
Mushonga wekuravi ne mbatatisi - recipe
Zvisungo:
- mbira - 1 zvitunha zvinorema anenge 1 kg;
- mbatata - inenge 8 pcs;;
- karoti - 1 piece;
- onion - 1 piece;
- zvinonhuwira zvisingawaniki (laurel, peppercorns inonhuhwirira, clove, mbeu yekorianderi;
- parsley greens, coriander;
- lemon;
- garlic;
- mafuta ezvirimwa (somuenzaniso, mafuta emuorivhi) ekutsvaira.
Kugadzirira
Tinocheka chitunha chemunyu muzvidimbu nemajandi uye tinochiisa mumudziyo wemvura inotonhora kweawa ye3, saka tinosuka uye tinoshamba mumvura yemonimu kwemaminitsi makumi maviri, uye tinosuka zvakare. Peeled anyanisi inodzwa muzvindori zvechina, uye karoti zviduku zviduku. Muchipupa tinopisa mafuta. Chengetedzei anyanisii kusvikira nyuchi dzichichinja, ezvo wobva wawedzera karoti, nyama, uye zvinonhuwira nekusanganiswa. Kuchenesa nekuvhara chivigiso kwemaminitsi makumi mana, dzimwe nguva simbisa, kana zvichidikanwa, udira mvura. Wedzera mbatata yakakanyiwa muchepuru (duku inogona kuva yakakwana). Stew kusvikira mbatata yakagadzirira. Apo chikafu chinopisa zvishoma, wedzera garlic nemishonga (shredded).
Titevera mutsara wakafanana, tinogadzira mutsva wekumusoro nemazamu mumucheka wakasviba. Saramu yakasviba inowedzerwa, apo gorova rava kuda kugadzirira, usaisa pachena chigadzirwa ichi kupisa kwenguva refu.
Rabbit Edzai Nemichero
Zvisungo:
- mhozha - 1 pc. inorema 1 kg;
- dzungu - anenge 300 g;
- broccoli kana cauliflower - anenge 300 g;
- ChiBulgaria sweet pepper - 2 pcs;;
- onion - 1 piece;
- zvinonhuwira zvisingawaniki (laurel, sweet pepper, cloves, juniper berries);
- zvinonhuwira (grated nutmeg, coriander, safoni, tsvuku tsvuku tsvuku);
- waini kana dhena (vermouth, nutmeg kana cognac, tequila) - 60-100 ml;
- mafuta omuorivhi;
- garlic;
- greens (coriander, rosemary, parsley).
Kugadzirira
Tinodonha mutsara wekucheka muzvidimbu mumvura pamwe nekuwedzerwa kwechinguva chiduku chewaini yevhiniga kwemaawa matatu.
Muchengetedze, gadzirai anyanisi mafuta omuorivhi uye kuwedzera nyama. Gadzirai uye gadzirai, pamwe nekuwedzera kwezvinonhuwira zvemvura newaini kwemaminitsi makumi mana emamwe nguva zvichikurudzira (maminitsi makumi maviri okutanga asina chifukidzo chekunwa doro). Wedzerai pungu, kucheka nezvidimbu zvakakura zvimedu, broccoli, zvakasanganiswa muzvimedu zviduku uye pepper inotapira (tsvina shomanana) Yakatorwa kune imwe maminitsi 15-20. Zvishoma zvishoma. Fukidza nemashira uye garlic vasati vashumira.