Mukutsvaga chikafu chiri nyore uye chikafu, iwe unofanirwa kuterera kune kamukira wemunyu nemiriwo. Chikafu chisina kudikanwa hachitsvaki unyanzvi hunokosha kana mari yemari, asi chigumisiro nguva dzose chinodarika zvinotarisirwa.
Mutsara wenzori yakabikwa nemiriwo muvheni
Zvisungo:
- mhozha - 1,5 kg;
- upfu - hafu yezana remakore;
- Butter - 3 tbsp. makapu;
- anyanisi - 2 pcs;;
- Bay leaf - 1 piece;
- mvura - 4 zvinhu;
- Akaomeswa newaini tsvuku - 4 zvinhu;
- karoti - 2 zvidimbu;
- mbatata - 4 pcs;;
- mushroom - 120 g;
- munyu, pepper - kuravira;
- parsley - nokuda kwekushongedza.
Kugadzirira
Usati wabuda mutsara, guranya zvidimbu zvakakanyiwa muupfu. Bhute rakanyungudutswa mumudziyo wakadzika-wakadzika wakadzika, zvakadai sejasi, uye inosvibira nezvidimbu zveruji. Wedzerai onion yakakoswa, munyu, peputi, jira rebai kune nyama, dururira magirasi ose emvura newaini, uuye kumota uye utumire ndiro kuhovheni. Kugadzirira kunotora maawa maviri paunenge ushoma wekushisa. Mushure mekudya iyo yakapedza nguva yakakwana muvheni, wedzera karoti, mushwa wakabikwa uye mbatatisi kune iyo, kudya kweimwe maminitsi 25-30, kusvikira miriwo ichinyorova. Iye zvino, kune mhove nemiriwo, iwe unogona kuwedzera pfufura shoma, tumira iyo ndiro kuhote uye upe kusvikira waoma.
Muchirongwa chakafanana, unogona kugadzira mutsva nemimidha uye mumagetsi, nokuti izvi muzvikamu zvekutanga zvinoshandisa "Frying" mamiriro, uye mushure mokuwedzera mvura, shandura ku "Kuchenesa" kwemaawa mashanu.
Rabbit yakagadzirwa nemiriwo mumucheka wakasviba
Zvisungo:
- garlic - 1 musoro;
- mafuta omuorivhi - 1 tbsp. spoon;
- mushroom (kusanganiswa) - 800 g;
- bata - 4 tbsp. makapu;
- murwi - 1 piece;
- shallots - 3 pieces;
- waini yakaisvonaka - 1 item;
- chicken muto - 4 zvinhu;
- kirimu yakasviba - 250 ml;
- thyme yakachena (yakapwanyika) - 1 tbsp. spoon;
- parsnip - 1 pc.;
- parsley - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Tinochera mutsara muzvidimbu uye nguva imwe neimwe nemunyu uye pepper, asiya kwemaminitsi makumi matatu muchitonho.
Preheat oven kusvika 190 degrees. Kubva pamusoro wegoriki, cheka chikamu chechitatu chepamusoro, udire nemafuta ekuvhara, kuvhara nemashizha uye kubika kwemaminitsi 40-45, kusvikira mazino ari nyore.
Pani yakaoma-yakadzika inopisa uye yakabikwa mukati mayo mawaini, kusvikira vasiya mvura yakawanda. Mushure mokunge, tinovapa nguva uye tinovaendesa kubheti.
Muchengetedze rakasvibirira, isa chidimbu cheboroti uye fry mutsva pairi kusvikira inoshanduka bhuru, ezvo woaisa pahote.
Pakati pepamusoro-kupisa fry shallots, anenge maminitsi matatu, zvino udira waini uye kumirira kusvika inoputika nehafu. Nyuchi yemukaka yakasanganiswa nekiki yakabikwa nekisiki yakasviba, vhurai musanganiswa kune anyanisi, kuwedzera thyme, mushwa, rabbit uye parsnip yakagurwa. Gadzira ragout yedu kwemaminitsi 90, kana kusvika nyama inotanga kubuda kubva pfupa. Mharidzo yedu mu cream yakasviba yakagadzirira! Tinoshongedza ndiro iyo neparsley uye tinoshumira iyo patafura.