Mharidzo yakabikwa mukrimu yakasviba ndiro chaiyo yemafuta iyo iyo inoshamisa vose vashanyi kwete chete nekunaka, kunakidza kunonaka, asiwo nekunaka kunakanganwa! Kugadzirira chikafu ichi chiri nyore kwazvo uye chiri nyore. Musanditenda ini? Zvino ngatikurukurei nemamwe mapepa okutanga uye akareruka emunyu mukikiki, uye iwe uchazvionera iwe pachako.
Rabbit mukamu muumunyu mune sleeve
Zvisungo:
- chitunha chechirasi - 1.5 kg;
- cream yakasviba 20% - 400 ml;
- garlic - 4 cloves;
- mafuta omuorivhi - 100 ml;
- bhotela - 50 g;
- mhepo yakaoma yakaoma - 200 ml;
- Basil yakachema - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Nzira yekubika rabbit mukiki yakasviba? Tinotora chitunha chemunyu, kutinhwa, kushamba, kuchicheka muzvidimbu zvishoma uye kuisa nyama kwemaminitsi makumi mashanu mufiriji kuti itonhorere. Munguva ino, tinogadzira marinade: shingai garlic mumudziyo, wedzisa munyu, zvinonhuwira kuti tate, vodururira mafuta mashoma omuorivhi uye musanganise zvose zvakakwana. Tinotora nyama uye tinoiisa mumudziyo ne marinade, tivhare ndiro yacho nechifukidzo uye zvakare tinobvisa rabbit mufriji kuti tifambe.
Pangangova nyama yakanyatsotariswa, tinoibudisa kunze kwefiriji uye tinyatsopisa frying nefuta kunoshandiswa kwegoridhe. Uyezve wedzera diki rakaoma waini yakaoma, mucheki wakasvibirira, fonganisa zvakanaka uye gorova kwemaminitsi gumi. Zvadaro, tora sleeve yekubika, kunyatsogadzirisa nyama yedu uye kuisa ndiro iyo yakatangira kusvika ku2 degrees oven anenge anenge maawa mashanu. Isu tinoshandisa ruruki nekrimu yakasviba, kubikwa muvheni, nemiriwo uye girazi rewaini yakaoma waini.
Iyo yenyora yemunyu mumucheka wakamubukira
Zvisungo:
- chitunha chemarara - 1 kg;
- onion - 3 pcs;;
- bhotela - 50 g;
- nguruve mafuta - 40 g;
- kirimu yakasviba - 3 tbsp. makapu;
- tomato - 3 pcs;;
- munyu, pepper - kuravira.
Kugadzirira
Kuti tive nehuruki mukrimu yakasviba, tinotanga kuchenesa anyanisi uye tikaapfekedza semirings. My tomato akaomeswa uye akacheka kuita zvimedu. Zvadaro usuka zvachose chitunha cherubhi, shandisa munyu, pepper kuti uitevira uye uise mukiroki yekubika kubika. Kubva kumusoro, tinodya nyama nekisiki yakasviba ndokuisa pairi zvindori zveeion. Tinoisa fomu muvheni yepakutanga kusvika kune madigiri 200 uye kubika kwemaawa mashanu. Nguva pfupi nyama yakagadzirirwa, inwa mvura pamwe nemafuta akaumbwa, uisase nemashizha akachekwa, ezvishongedze nemamato uye ishandire iyo patafura.
Rabbit mu mucheki wakasviba newaini
Zvisungo:
- mhuka yemarughi - 600 g;
- mushonga mutsva - 200 g;
- kirimu yakasviba - 150 ml;
- garlic - 3 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbatata - 7 pcs;;
- rosemary yakaomeswa - 1 teaspoon;
- mhepo yakaoma yakaoma - 100 ml;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Saka, tanga utora nyama: tema rabbit kubva mufirimu, uiise mubhesheni, udururira mvura inotonhora, uwedzere jisi remuoni, vhiniga, rosemary uye uende kwemaawa mashomanana. Zvadaro tinotora chitunha kubva marinade, tichicheka kuita zvidimbu zvidimbu uye tinosvina imwe neimwe nemunyu, pepper nemiriwo. Garlic yakanyanyiswa, mbatatisi inocheneswa uye inodzwa mudiki maduku, uye mushroom - mahwendefa maduku.
Kufanana kwakanyanyisa mutoro wakabikwa mumucheka wakamubukira muto , kana mbira mumwairi , iva nechokwadi chokuti unoedza mapeji aya uye une chido chakanaka!