Zvimwe zvakasiyana-siyana zvekare, zvakasarudzwa pamabhefuti ezvitoroti, zvinokonzera nhamba isinganzwisisi yevatengi nekuda kwekugadzirwa kwayo. Kunze kwechiropa chairo, zvimwe zvinokonzerwa nemiti zvinogonawo kupinda muchitini zvinogona, pamwe chete nemuchengetedza uye thickeners. Zvose izvi, zvakarohwa mumusana-tsvina, hazvigone kufananidzwa nejasi reimba yakagadzirwa neimba pate, pamusoro pezvipfeko zvatichakurukura zvakare.
Nzira ipi yekubika chiropa pate kumba?
Kuti uchengetedze pate nguva refu uye usingafari, haisi kazhinji inodururwa nehotela. Asi kune zvizadziro zvemarudzi akasiyana, zvakagadzirirwa kusiyana uye kugadzirisa kunakirwa kwekusanganiswa kwehepatic. Imwe yeiyo inotapira- cranberry jelly , iyo inopa pate isingatauri kutarisa kuoneka kwakajeka uye kunofadza.
For pate:
- mafuta omuorivhi - 45 ml;
- mafuta - 55 g;
- onion - 95 g;
- karoti - 75 g;
- champignons - 65 g;
- garlic cloves - 1 piece;
- chicken chivindi - 460 g;
- Akawa waini yakachena - 30 ml.
For jelly:
- waini tsvuku - 230 ml;
- cranberries - 35 g;
- granulated shuga - 25 g;
- pinch of ground muscat;
- gelatin - 1 teaspoon;
- peel 1/2 lemon.
Kugadzirira
Kugadzirira kwepate pate kumba kunotanga kutanga nekudururira kubva ku-cranberry jelly, sezvo zvinotora nguva kupora. Kugadzirira jelly, cranberry majiro inofanira kudirwa newaini uye kuisa moto. Mushure memaminitsi gumi ekubika, shandisa shuga uye zvinonhuwira kuwaini, sarudza gelatin uye bvisa musanganiswa kubva mumoto. Pashure pemaminitsi mashomanana, apo gelatin yakanyunguduka zvachose, musanganiswa wacho unopfuura nepasie uye ma berries anobva mairi.
Muchiri rinopisa, svetesa musanganiswa wekisi nemafuta emuorivhi. Pinda muarisii eii nekarroti uye mushwa kwemaminitsi mashanu, owedzera garlic uye omirira imwe maminitsi maviri. Wedzerai miriwo yakashambwa chiropa chiropa, chimirira kusvikira ichibata, uye udururire waini muzinga rinopisa. Fry chiropa kwemaminetsi gumi nemashanu, zvisati zvasviba uye zvarohwa. Mushure mokuparadzira chiropa chiisa pamidziyo, chizadze nejelly uye uise mufiriji.
Homemade chiver pate kubva pork - recipe
Zvisungo:
- Nguruve chiropa - 740 g;
- evha machena - 8 zvidimbu;
- brandy - 45 ml;
- pine muscat;
- mafuta - 330 g;
- fatty cream - 470 ml.
Kugadzirira
Isa chivando ku 135 degrees. Mune blender bowl, gadzira chikafu chinenge chakakanganiswa nehombodo uye whisk iyo pamwe ne brandy, mazai, nutmeg uye munyu mune imwe tsvina yakafanana. Pasina kumira gorosi yevangani, tanga kuisa mumabhati ekunyorova emafuta anonyorera, ezvo gonesa pate kuburikidza neseve uye whisk nekamu. Dururirai pate mukabiki kubika uye uiise pamubhatiki wekubheka nemvura kuitira kuti mvura yacho ivhare iyo mold nehafu. Bhaka pate 1 awa nemaminitsi gumi, uye kunonoka kana mushure mekunge waronhora zvachose.
Homemade chicken chivindi pate - recipe
Kana iwe uine shiri huru iri pedyo, chiropa chake chinogona kukwana kuita maverengi ezvokudya zvinonaka zvinogadzira pate. Icho chinosvika pakugadzirwa kwakasvibiswa kwakadaro, mukati umo imwe nyama inogona kugadzirwa mabiko akawanda anonaka kamwechete.
Zvisungo:
- evha - 1 pande;
- chicken chiver - 190 g;
- mafuta - 55 g;
- onion - 45 g;
- waini tsvuku vhiniga - 15 ml;
- thyme itsva - 1 teaspoon;
- cayenne pepper - kuravira.
Kugadzirira
Kurumidza kupisa chiropa cheeii neiiii pahafu yebhotela, zvishoma nezvishoma inononoka uye inorove neine blender kusvikira kushanduka kwechikafu. Kuti pate uwedzere thyme, vhiniga, pepper, piniki inogutsa yemunyu, yakasara mafuta, pepper uye yakaoma mazai ega. Kamwe zvakare, kurova pate, uende nayo mucheka chiduku chakaiswa chisimbiso uye uise kuti itonhorere usati washumira.