Homemade pate inokosha chaizvo uye inonaka inonaka inonaka. Ichava chikafu chakaisvonaka chetafura yemabiko kana picnic. Tichakuudza kuti ungaita sei pate yehuku chiropa.
Recipe yepute pate kubva chicken chiropa
Zvisungo:
- chicken chiropa - 800 g;
- karoti - 4 pcs;;
- mafuta - 100 g;
- bhubu - 4 pcs;;
- zvinonhuwira.
Kugadzirira
Bhubhu uye karoti zvinoshandiswa uye zvakagadzirwa. Muchiri rinopisa tinoisa kirimu butter, tinoisa miriwo uye tinoipfuura. Zvimwe zvakasvibiswa chiropa chekuku, podsalivaya iyo kuti inwe. Zvadaro sanganai zvose zvinoshandiswa mu blender uye muise pate yakagadzirirwa mukati momufiriji.
Chicken chivindi pate namawaini
Zvisungo:
- chicken chiropa - 400 g;
- champignons - 200 g;
- mafuta emiriwo - 30 ml;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira.
Kugadzirira
Chiropa chakanyatsogadzirwa, kucheka mitsetse uye kubvisa mafuta. Muchiri rinopisa ugodira mafuta egorosi, uise zvidimbu zvechiropa, uvhare nechifukidziro uye chikafu, shandisa mvura shoma. Pasina kupedza nguva, tinosuka karoti uye tinoipisa nemakate. Tinoiisa muhari yepando uye inoisvibisa, tichiikurudzira. Tinoshandisa tambo, tinopwanya muhafu yezvindori uye tinoipinza muzinga rinopisa. Miti yakachena inonatswa, inodzwa muzvimedu uye yakawedzerwa kumiriwo. Fry them kusvikira kuderera kwemaminetsi gumi nemashanu. Chiropa chakabikwa nechingwa chinowanikwa mu blender uye chakasvikidzika zvose muhukuru hwakafanana. Nyaya iyo pate nezvinonhuwira uye ushumire nechingwa ne croutons kana chingwa.
Chicken chivindi pate nekamu mu multivark
Zvisungo:
- karoti - 1,5 zvimedu;
- mafuta - 100 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa - 2 tsp.
- mukaka - 500 ml;
- chicken chiropa - 500 g;
- kamufa 30% - 100 ml;
- zvinonhuwira.
Kugadzirira
Chichi chiropa chakashambwa, bvisa firimu, mitsetse uye geda mumukaka wekunaya. Siyai kwemaminitsi makumi mashanu nemashanu, uye nguva ino isu tinosuka nekukuya anyanisi nemakroti. Mune multivark, isa chidimbu chemafuta, chinyungudze uye uise miriwo yakagadzirwa. Vapedze mu "Hot" mode kwemaminitsi mashanu nemashanu. Pasina kupedza nguva, shenesa zvakanaka chiropa uye kunyatsoomeswa pane tauro. Garlic inocheneswa, yakapwanyika uye pamwe nechiropa ichiiswa kune miriwo. Zvose zvakavhenganiswa, tsvina mvura shoma yakasvibiswa, yevhara chifukidzo uye kubika kwemaminitsi makumi matatu, kusarudza purogiramu "Kuchenesa". Pashure peshoko rezwi, kuwedzera pane zvaunofarira zvinonhuwira uye nemishonga yakasvibira yakaoma. Kuita kuti hutu hwekuku huve hwakasiyana, hurumidze zvakanaka nehuputi kana kuhuputira kuburikidza ne grinder yezvenyama, kuwedzera bhuru shoma uye mafuta ane mafuta. Iye zvino zviisei mumudziyo ugozviisa kure kwemaawa mashomanana mufiriji.
Pate chicken chiropa kumba
Zvisungo:
- chicken chiropa - 500 g;
- bhotela - 30 g;
- garlic - 2 cloves;
- cream - 100 ml;
- cognac - 150 ml;
- zvinonhuwira;
- tsukatsi chena - 2 tbsp. makapu;
- pepper peas - 2 pcs;;
- lemon - 1 piece;
- laurel leaf - 2 pcs.
Kugadzirira
Chiropa chinoshambidzwa, chinoshandiswa uye chakatswa. Muchiri rinopisa, tinodziya bhotela,