Prague keke inofadza, kana isiri yekare-inonaka, iyo iyo inopfuura kwemakore inorasikirwa mukurumbira wayo kune imwe nzvimbo yehuwandu hwakanaka pamashefu. Zvichipa izvi, bhati yevadzidzi vakazvitsaurira vekiki haisi kuoma, uye vazhinji vavo, vasingawani ruzivo rwekare rwekudya kubva kune vakugadziri, vanotora kubika voga.
Prague keke chikafu chekare
Kungofanana neipi inenge yakarongedzwa, danda rePrague rine zvakawanda zve "classical" kududzirwa, rimwe nerimwe iro, iro, rakakodzera kodzero yekuvapo. Iri keke yePrague inowanzoitirwa vazhinji vanogadzira musha uye inogona kuve yakanyatsotumidzwa kuti iri nyore. Muchikamu chayo, mabhisikiti anogadzirirwa pamusoro pekocoa nekofi, iyo iri muviri inopa kumira kunoshamisa.
Zvisungo:
For the cake:
- Kocoa - 50 g;
- kofi yakasanganiswa - 1 ½ tbsp. makapu;
- mvura - 180 ml;
- evha vatsvene - 8 pcs;;
- shuga - 200 g;
- egg yolks - 5 pcs;;
- mafuta emiriwo - 120 ml;
- kubika poda - 2 tsp;
- soda - ¼ tsp;
- apricot jam - 70 g.
For cream:
- mafuta - 230 g;
- egg yolks - 3 zvidimbu;
- chokoti - 70 g;
- mvura 40 ml;
- mukaka wakavharidzirwa - 60 ml.
Kugadzirira
- Kugadzirira kunotanga nemakisikiti, ayo cocoa nekofi zvinowanikwa mumvura inodziya.
- Iyo upfu inosanganiswa ne soda uye kubika poda.
- Iyo mizinga inorohwa ne 160 gramu ehuga uye huri yemafuta, zvishoma nezvishoma inodururira musanganiswa pamusana pekofi.
- Musanganiswa wevhu rakaoma unowedzerwa.
- Izvo mapuroteni akashandurwa zvakasiyana-siyana kuva mutezo uye akasaswa nehuga yakasara, uye zvinyoro, pamwe nekubatsirwa kwe spatula, kuisa mukana mukuru muhomwe.
- Mbeu yakabikwa pa 150 degrees kweawa imwe, yakanyirika uye yakatemwa mu soda.
- Ikosi yakagadzirirwa ne-blender, iyo inofanira kurohwa zvose zvinoshandiswa, kuwana mweya.
- Chimwe nechimwe chezvidimbu chakafukidzwa neapricot jam uye musanganiswa weotiroti-mafuta, uye ndokubatanidzwa pamwechete.
- Mushonga unogona kurongedzwa neganash bay.
Cake Prague maererano neGOST
Mukutsvaga "kutora kwakadaro" vatengi vanoyeuka ucheche nekuyaruka apo mabhizinesi ekutengesa anopa zvekudya zvinonaka zvinogadzirwa maererano neGOST. Nenzira yakanaka, kunyange munguva yedu hazvizove zvakaoma kuwana chikafu chinodiwa uye kumutsidzira sarudzo yechigarire.
Zvisungo:
For biscuit:
- mazai - 6 pcs;;
- shuga - 150 g;
- upfu - 120 g;
- Kocoa - 30 g;
- mafuta ane mafuta - 40 g.
For cream:
- yolk - 1 piece;
- mvura 20 ml;
- mukaka wakanyoroveswa - 150 g;
- cocoa - 10 g;
- kuvhara mafuta - 200 g.
For decoration:
- jamu kubva kumapurikoti - 50 g;
- cream - 100 ml;
- chokoti - 100 g.
Kugadzirira
- Kuparadzanisa mazai, kurova mazhenje nemishonga kubva pakurongwa.
- Mapuroteni anochinja uye anopinda muhomwe.
- Paridzai masero muhutu uye gadzirai mashigirii 180 nemaminitsi makumi matatu. Refrigerate.
- Kunyorerwa kwekiki rePrague kunosanganisira apricot jam, iyo inosanganiswa nemapoka maviri emapupa emvura uye yakasanganiswa nebhasike rakakamurwa.
- Gadzirai zvikamu zvechipiri chinyorwa pamwechete, muchinyatsoshanda mashoma ne whisk.
- Prague keke chikafu maererano neGOST, inenge yakagadzirira, zvinongoda kuisa mapepa ose pamwe chete, ichinyorova nekrimu, uye inodururira ganash kubva mune chisanganiswa chechiramu uye chokoti.
Gaka Prague - kamukira nemukaka wakanyoroveswa
Muzvizhinji, zvikamu zviviri zvinoramba zvisingashanduki muPrague: keke uye ganache, krisamu inogona kuchinjwa, yakawedzerwa nemhando dzose dzezvokudya zveshokotiro, inowedzera kana zvishoma mumafuta muhutano uye inosanganiswa nemhando dzakasiyana-siyana dze sweeteners. Nyaya yakanyanyisa ndeyekuwedzera kunobva mumukaka wakavharidzirwa, iyo ichakurukurwa gare gare.
Zvisungo:
- makeke - 4 pieces;
- ganache - 240 ml;
- jamu kubva kumapurikoti - 70 g;
- mukaka wava evaporated - 130 ml;
- mafuta - 140 g;
- natural cocoa - 2 tbsp. spoons.
Kugadzirira
- Prague keke - kamukira kumba haisi kunyanya kunetsa uye inotanga nekugadzirira uye kunotonhora kwekike.
- Rimwe nerimwe bhisikiti rakaputirwa nejamu, uye rakaputirwa nekisiki yakarohwa zvakanaka nemukaka wakanyungudutswa uye kakao bhotela.
- Kugadzirwa kwakagadzirirwa kwakagadzirwa kwakafukidzwa neganash.
Prague cake ne cherries
Zvinowanzogamuchirwa kuti keke yePrague inongororwa chete ne apricot jam, asi mukuita, inogona kuva imwe nzira yekukohwa zvinenge chero majeki nemichero paunonzwisisa. Makirasiki akanga ari mambokadzi wezvokudya zvakawanda uye shamwari isingachinji ye chocolate - cherry.
Zvisungo:
- makeke - 4 pieces;
- cherries frozen - 1 item;
- oil cream - 3 tbsp.
Kugadzirira
- Usati wabikira keke yePrague, unyare majiki uye uyanane nekrimu.
- Iparadzira hwaro hwehuwandu hunoguma, kana uchida, kuwedzera kuwedzera cherry jam.
- Chengetedza kunakidza kunamatira.
Prague cake ne custard
Sezvakataurwa kare, zvakasiyana-siyana zvinogona kuchinjwa kusvika kutora kwako, kuchengetedza bheti risina kuchinjwa, asi kuwedzera pamwe nemhando dzakasiyana siyana. Ike ke Prague, chikafu chinowanikwa kumba chinogona kuve chakasiyana nekuravira kwako, uye ikozvino kambani ichaita keke yekotikiti yakagadzirirwa yekuchengetedza musha.
Zvisungo:
- makeke - 4 pieces;
- bheri jam - 70 g;
- mukaka - 230 ml;
- shuga - 150 g;
- upfu - 15 g;
- confectionery fat - 240 g;
- Evha - 1 pc.
Kugadzirira
- Preheat mukaka.
- Whisk mazai pamwe chete nekrimu yose uye uzadze nemukaka unopisa.
- Isai musanganiswa pamhepo yakadzika uye, kuombura, kubika kusvika pahutete.
- Muchigadzirwa chakagadzirwa mune zvikamu, kurova iyo confectionery mafuta.
- Paridza basa racho nejamu uye ipapo nekamu.
- Inosara kuti inotonhora zvose maawa mana vasati vashumira.
Prague cake on yogurt
Dedert yekare inopesana nedzimwe dambudziko rekuoma uye hazvigoneki kuti vadzidzisi vese vanogona kukwanisa. Kune munhu wese anobata whisk uye anotendeuka pachoto kanenge kaviri pagore, zvinotevera, zvakajeka zvakasiyana-siyana zvakagadzirwa.
Zvisungo:
- shuga - 150 g;
- kefir - 1 item;
- upfu - 200 g;
- Kocoa - 30 g;
- evha - 1 pande;
- powder baking - 1 teaspoon;
- chokoti kamu (brewed) - 2 tbsp.
Kugadzirira
- Chero Prague, mutsara wakajeka unotanga nekukanya chiyero, unotora maminetsi mashomanana ekugadzirira.
- Whisk the first six ingredients together and pour into mold.
- Bika pa 180 kwehafu yenguva.
- Rongedza ganda muchidimbu chaunoda chemavara uye uvhare ne custard .
Prague keke mu multivark
Sezvo zvirongwa zvose zvekubika mabhisikiti e "Prague" zvakafanana kune ose se teknolojia uye semugumisiro, kana iwe une multivark uye uchida kubika nawo, unogona kushandura chero ipi zvayo pamusoro apa.
Zvisungo:
- cream - 115 ml;
- cream yakasviba - 2 zvinhu;
- mukaka wakanyungudutswa - 200 ml;
- kofi - 15 g;
- upfu - 2 zvinhu;
- powder baking - 2 tsp.
Kugadzirira
- Prague keke, ruzivo rwaro rwakafanirwa kuti ruve ruzhinji, harusi rwakasiyana nedzimwe hama muzvikamu zvekubika.
- Dururira mukanyiwa muhari yakanyorowa, sarudza "Kubika" kwemaminitsi 45, mushure megurogiramu, bvumira kumira kwemaminetsi gumi nemashanu.
- Kuchengeta basa rakasvibiswa nekisi yehutu uye mukaka wakanyoroveswa uye uende kwemaawa mashomanana.