Pamusoro pekacheka yakakurumbira yePavlova, asi zvichibva meringues, unogona kugadzirira nhamba huru yezvokudya zvinofadza, tichagovera mamwe mapeji munyaya ino.
Mutsva wekake "Snickers" ine meringue
Gentle cake meringue "Snickers", yakabikwa pamba, inouya kuva inotapira uye yakanaka, asi iwe unofanira kushanda zvakaoma pairi.
Zvisungo:
- upfu - 2 zvinhu;
- mazai - zvikamu 10;
- shuga - 300 g;
- mukaka - 150 ml;
- mafuta emiriwo - 150 ml;
- vanilla extract - 1 teaspoon;
- kubika pfupfu yehupfu - 15 g;
- mafuta - 150 g;
- cocoa - 3 tbsp. spoons
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- mahwende akabikwa - 1 tbsp.
Kugadzirira
Mapuroteni anobva mairi mazai akavhenganiswa neshuga uye akarohwa kusvikira mapepa akasimba achionekwa pamusoro, asi puroteni mashoma inova yakajeka uye inopenya. Kuti uwedzere kuputika kune mapuroteni, unogona kuwedzera jisi remutimu. Nheyo ye meringue inoratidzwa panotakura bheyi uye kubika paunenge usina kutonhora kwemaawa 1.5, mushure mokunge tasiya meringue kunotonhora uye kuoma.
Whisk mazai akasviba masvikiro nevanilla kubva uye, pasina kumira, kurova mukaka necocoa pfupa mazai. Mune imwe mudziyo, tinosanganisa upfu hwakasvibiswa nehupfu hwebiki uye pamwe nekuzadza musanganiswa wakaoma nemazai. Paridza pfupa pakakanya bhajiki uye gadzira pamakiromita 160 kusvika 35-40.
Kunyange zvazvo bhasikiti yakabikwa, mukaka wakanyungudutswa unofanira kurohwa nemuvhenganisi ane bhuru rakaoma.
Yakagadzirirwa bhisiketi yakanatswa, ikacheka muzvikamu zvitatu, imwe neimwe yakasimwa nekisi yakagadzirwa. Pakati pezvigadziro zvekate makaisa meringue zvidimbu. Zvasara zvekrimu zvinoparidzwa munzvimbo yose yekake yedu nemhete ye meringue. Fukidza kunakidzwa kwakapedzwa nemiti yakakangwa uye chocolate yakasarudzwa. Cake kubva meringue nemukaka wakanyungudutswa wakagadzirira kushumira.
Chocolate cake ne meringue uye biscuit
Zvisungo:
For chocolate brownies:
- chokoti mhepo - 200 g;
- mafuta - 200 g;
- shuga yeupfu - 250 g;
- mazai - zvidimbu zvitatu;
- upfu - 110 g.
For meringues:
- mazai - zvikamu zvina;
- shuga yeupfu - 100 g;
- juice - 1/2 tsp;
- nuts - 100 gramu.
Kuzadza:
- kirimu yekuputika - 300 ml;
- shuga yeupfu - 100 g;
- raspberries - 100 g.
Kugadzirira
Ngatitangei kubika neCakeie siponko yekaseti: 180 g yetikoroti inonyungudutswa mumvura yekushambidza mvura, zvakasara zvinopwanyika uye zvakasarudzwa. Kunyange zvazvo chokoti inopisa, tururira boro rakanaka nehuga yehuga kusvikira yunifomu. Kumusanganiswa wemafuta tinowedzera mazai chimwe chiduku: chimwe nechimwe chinotevera, pashure pekunge imwe yapfuura inopindira. Nokuti mazai ari muvhenganiswa anodururira upfu hwakasviba, uye ipapo chokoti yakanyauka, zvinyatsovhenganisa zvose, kwete kukanganwa kuzadza chokoti yakatanga kuputsika. Muvhenganisi we brownie wakadururirwa muhutano hwema 23 cm, mafuta, uye tinotumira kubika kwemaminitsi gumi pa 170 degrees.
Kunyange zvazvo brownie yakabikwa, isu tichaputika: mazai eprotein echitsiko chemukati anovhenganiswa nehupfu yehuga neamoni, inorohwa kusvika pamatanda akaoma, ezvo wobva wawedzera nutswe akaoma kusvika kunonaka yako kune meringue.
Isa meringue pa brownie yakapedzerwa uye udzorere kuhvini kwemaminitsi makumi matatu, kana kusvika meringue inotendeukira kuendarama.
Nokuda kwekuzadza kusanganisa shuga nekisiki kusvika kune mapeji akaoma uye kuwedzera raspberry majiro.
Brownie yakakamurwa kuita zvikamu, chimwe nechimwe chacho chinowedzera kuiswa nemarayibrimu cream. Bhisikeki yekisi ine meringue uye marimu yakagadzirira, sechishongo chinogona kusaswa ne chocolate yakagadzirwa, kana masara emakungu akaora. Iwe unogona kushumira chokotikiti keke patafura pakarepo, sezvo sponge Brownie ari juzi akakwana mukati mawo uye haafaniri kuve nokugadziriswa.