Izwi rokuti "pie" rinonzi rinobva kune shoko rokuti "mutambo", zvichida nokuti izvi zvinonaka nguva dzose zvinogadzira pfungwa yekupemberera mumba uye inosimudzira mafungiro kune vagari vayo vose. Nhasi tinokupai mazano akawandisa emakadhi echechi ne custard.
Boston pie ne custard
Iyo inonaka inonaka uye ine nyoro, iyo yakaita sekeke. Zvakanaka nyore uye hazvirevi mafuta.
Zvisungo:
Dhamo:
- Ezira - 3 zvidimbu;
- shuga - 90 g;
- mukaka - 115 ml;
- upfu - 215 g;
- mafuta - 95 g;
- vanillin, baking baking, munyu.
Cream:
- yolks - 3 pieces;
- mukaka - 255 ml;
- shuga - 55 g;
- starch - 20 g;
- mafuta - 35 g;
- vanillin.
Glaze:
- shuga - 75 g;
- Kocoa - 125 g;
- kirimu - 50 ml.
Kugadzirira
Mazai akavhenganiswa nehuga kusvikira pahutu. Isu tinobatanidza zvakakanganisika, vanillin uye upfu, tsvina uye kuwedzera kumaii mashizha mumasero matatu, fonganisa zvakanaka. Misi uye mafuta zvinotonhora kusvikira mafuta aputika uye inopisa ichipisa muhomwe. Bhisikike bheka mufomu pa12 degrees kwemaminitsi makumi matatu.
Nokuda kwekisiki, funganisai majeka nevanillin, shuga uye starch uye fungai zvakanaka. Misi yakabikwa, kuiswa parutivi uye mucheka mutsvuku tinoisa musanganiswa weii ipapo, wozoiisa zvakare padhifu uye inokurudzira kwemaminitsi maviri kusvikira ichikwira. Mushure mokunge yavhenekera, regai tifukidze mubhokisi rakanaka.
Pamusana pewaini tinosanganisa shuga, kamuki nekocoa, funganya uye gadzirira sauceti muugeji wemvura.
Dzakashisa bhisikiti akacheka mukekeke maviri, kuita hutete hwakawanda hwekamu, uye nepamusoro ne glaze.
Chipiri chechiGiriki chine custard uye confiture
Chikamu chepurasitiki chiri nyore ne custard pane manga. Vanotaura kuti akaendeswa kuGreece kubva kuTurkey, asi akagara akajaira ipapo kuti akava rudzi rwaidiwa nenyika.
Zvisungo:
- hlama filo - 300 g;
- egg - zvikamu zvina;
- mukaka mafuta - 700 ml;
- croup ye semolina - 70 g;
- shuga - 110 g;
- mafuta - 145 g;
- confte - 160 ml;
- vanilla
Kugadzirira
Mazai anorohwa nevanillin, shuga, uye anokwidzika nemakumbo kusvikira yunifomu. Ikosi inodziya uye inodururirwa muii yai, tinodururira muchokudya uye tinogadzirira kubika, tichifambisa nguva yose. Apo ganda guru rinogadzirwa, tinobvisa kupora. Muchikamu chakatonhowa, add 100 g emafuta. Chidimbu chakanyatsosungirirwa nehutu hwakanyungudutswa uye chakabatanidzwa nehafu yehupfu, chiishambidze nemafuta ndokudururira kunze kamu. Pamusoro, ipai hafu yechipiri yehupfu uye zvakare yakawanda mafuta. Bika kwemaminitsi makumi mana pa 175 degrees. Wakagadzirira kudhonza pie yezvikamu uye kushandisa confiture.
Apple sand pie ne custard
Zvisungo:
- custard - 500 g;
- cream yakasviba - 60 g;
- apple - 2 zvidimbu;
- evha - 1 pande;
- Butter - 190 g;
- shuga - 140 g;
- upfu - 355 g
- baking powder, munyu.
Kugadzirira
Sakanidza upfu, kubika poda, munyu uye shuga, yakanyungudzwa bhotela, gadzira iyo pa grater kana kudura zvidimbu uye kuoma neoma zvakavhenganiswa muhutu. Isu tinowedzera mazai, mukisi wakasviba uye kusanganisa poda, iyo yatinoisa mufiriji. Isu tinochenesa maapuro uye tinoacheka mudivi. Iyo yakabikwa yakabvongodzwa inoratidzirwa ikaita zvikamu zvitatu, 2/3 yaro yakaiswa kunze uye yakatungidzirwa kuva yakagadzirwa, ichisiya mativi, uye 1/3 yakaiswa uye ikacheka kuva zvidimbu. Tinoisa maapuro muchiganda, tidirei ukamu hwakanaka, uye pamusoro pekuisa mitsara yehupfu. Bika kwemaminitsi makumi mana pa 175 degrees.