Kana iyo inosangana nembiriso yekubika, zvinobva zviri nani kupfuura mukaka wakaoma hazviwanikwi, sezvo zvipembenene zviri nyore kuratidzira basa ravo nekanyanya kuwedzera acidity, ndicho chikonzero pasina chikonzero chekutaura kubvisa chibereko chakapera. Kuti tiratidze izvi tinotora nyaya inotevera, iyo protagonist iyo inenge iine pie pamukaka wakaoma.
Patties pamukaka wakaoma mukati mevheni
Zvisungo:
Kuedza:
- upfu - 490 g;
- dry yembeu yechinguva - 7 g;
- granulated shuga - 10 g;
- Mukaka wakaoma - 190 ml;
- mafuta - 90 g;
- mazai - 2 pcs.
Kuzadza:
- onion - 140 g;
- champignons - 230 g;
- mazai - 7 pcs.
Kugadzirira
Kutanga, mbiriso inofanira kushandiswa, nokuda kweiyi, mbiriso inodururirwa mumukaka uchitonhora uye unotapira uye yakasara mukati mehuniya kusvikira chifu chinoputika chinowanikwa pamusoro pechinhu chacho. Kana mbiriso isati yatanga kusanganisa, funganisa iyo yakanyunguduka mafuta nemazai uye odira mu "chitubu" kubva muupfu. Zvadaro tumira uye mbiriso kugadzirisa, uye zvino sanganidza mbiriso inodyiwa pamukaka wakasviba kuti uite pie uye uisiye iyo kuti ugare mumoto kweawa.
Nguva yakasara yakawanda kupfuura yakakwana yekuzadza pastai yeiii nema mushroom uye mazai akabikwa. Kamwe kuzadza kwave kwanyoroveswa, uye muedzo wekubwinya kaviri, unogona kupfuurira nekuumbwa. Nokuda kwechikamu ichi chehomwe yakapetwa pakati pezvindwende, isa chizadziro mukati uye usungirire mitsetse munzira chero ipi zvayo yakakodzera. Siya mapepi kuti udzoke zvakare kune imwe maminitsi gumi nemashanu, uye obika makumi maviri nemashanu muvheni yepisheni yakapetwa kusvika kuma2 degrees.
Mafuta akaomeswa pamukaka wakaoma
Zvisungo:
- Mukaka wakaoma - 240 ml;
- upfu - 560 g;
- soda - 1/3 yepuni;
- evha - 1 pande;
- chero kuzadza kunonaka.
Kugadzirira
Whisk yei nechinoti munyu. Darika nepfuu yeupisi yakasanganiswa ne soda uye udira mukati mayo mazai evha uye mukaka.