Itai kuti zvinoshamisa zviitike nekunakidza, kuchena, kunonoka, kunosanganiswa nekusanzwisisika kwemaoko echokoti emakwenzi emakatekiti mafupi , akaitwa sechikafu.
Saka, nhasi isu takugadzirirai mapapiro anoyevedza ezvakawanda peat pie ne tender cottage cheese.
Recipe ye peat pie ne cottage cheese
Zvisungo:
Kuedza:
- hupfu hwegorosi - 450 g;
- dark cocoa - 4,5 tbsp. makapu;
- boro rakanyorova - 270 g;
- shuga yakanaka - 110 g.
Kuzadza:
- fatty cottage cheese - 550 g;
- huku mazai - zvikamu zvitatu;
- shuga yakanaka - 120 g;
- mafuta emucheka wemukaka - 170 g;
- mbatata starch - 2.5 tbsp. makapu;
- Vanillin - 1 pura.
Kugadzirira
Kumusoro wehutano husina kuchena tinodurura shuga shoma uye nenzira yekuvhenganisa pamusana wevashandi wepamhanho tinovarova pamwe chete kusvika kuhutano. Muchi ndiro ichi nemafuta ane mafuta yakawanda tinosvina kuburikidza nemuchena wekasiko akanaka, uye tinozoitawo neupfu hwegorosi. Kushandisa sipo yakakodzera, tinokuya zvose izvi zvinoshandiswa uye tinowana chigunha chinotaridzika sechingwa chiduku chinoparadzaniswa nyore nyore kubva kune umwe.
Tinotora mumwe mudziyo uye tinoisa mafuta cottage cheese pamwe chete nemafuta emucheka wemukaka. Tinotungamirira kune avo mazai mazai ehuchi, muduruke mazai ematata, vanillin uye, zvechokwadi, shuga. Zvadaro tinodzokera kune muvhenganisi kuti tibatsirwe uye kwemaminitsi 4-5 tishandise, tichikurudzira nekurova chikwata chedu kubva kune cottage cheese.
Tinotora fomu huru, yakadzika uye inovhara nechechi. Isu tinoparadzira hafu yechipimo chedu chisina kujairika munzvimbo yese ye mold. Uzadze nehupamhi hwakazara huzadza uye uvhare nezvimedu zvechikamu chechipiri chehupfu. Tinoisa keke muchoto, umo kutonhora kwave kwasvika 180 degrees uye isu tiri kumirira iyo kubika kwemaminitsi 45.
Iyo kamukira ye curd peat pie mu multivariate
Zvisungo:
Kuedza:
- upfu (yepamusoro grade) - 270 g;
- mafuta (82,5%) - 150 g:
- cocoa - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- granulated shuga - 130 g;
Kuzadza:
- cottage cheese - 450 g;
- mazai (makuru) - 2 zvidimbu;
- semolina - 4 teaspoons;
- cream yakasviba (25%) - 130 g;
- granulated shuga - 130 g;
- vanilla extract - 1 teaspoon.
Kugadzirira
Hupfu yegorosi yakakwirira yakasanganiswa nehupfu hwekubika, cocoa uye vose pamwe vanosvina kuburikidza nesave. Ipapo tinoparadzira
Muchiri mukamu, kuvhara mazai mazai, kudururira granulated shuga, dururirai vanilla kubva uye muduru mu semolina. Isu tinosangana uye regai tiende zvishoma nemaminitsi 13-15. Uyezve isu tinopinda muchisanganiso che cottage cheese uye musanganisi tinounza uremu hwose kusvika pamamiriro ezvinhu ehukama. Iko pasi uye stenochki multivarki promazyvaem mafuta akanaka, uye zvino tinoumba pie: ye-dough-filling-dough. Tinovhura purogiramu "Baking", pane nguva, tinoona nguva yemaminitsi makumi matanhatu uye nekushivirira kumirira. Kubva pa multivarka tinotora kukonzera kwekeke.