Sezvo wakagadzirira mapepa ehozha yechando, haugoni kunetseka nezvekuva nekodhi yemugodi wekudya pamusi wezuva rezororo kana chiyeuchidzo chinonakidza pamazuva ezuva, uchipa ndiro nemhando yakagadzirwa neimba. Billet inoguma ichafadza kwete kungonakidza kwakanakisisa, asiwo zvakasikwa zvakasikwa pasina zvinowedzera zvinokonzera.
Nzira yekubika mhando yegorosi yechando here?
Kukohwa mazai egorosi munguva yechando ndeye nzira isina kuoma asi inogadzirisa. Kuti uwane tara raidiwa yechigadzirwa uye rakachengetedzwa rakanaka kunze kwezvishamiso zvisingafadzi, zvinokosha kuti uite maererano nezvinodiwa uye unoteerera mitemo yakakurudzirwa.
- Nekukohwa kushandiswa kwechando kushandiswa kwemafuro emavara anogadzirwa, ayo muzuva rokutanga mushure mekukohwa, kuchenesa, kushambidza uye kuoma.
- Zvichienderana neyakagadziriswa, pea inopisirwa kupisa mune pani nemvura kana marinade kana pakarepo mumiti, achiisa midziyo yacho kwenguva yakareba mumudziyo wemvura inopisa.
- Nguva yekubika inobva pane zvakasiyana-siyana uye kupisa kwemazai, iyo inofanira kunge yakaita seyakagadzirisa zvakanyatsonaka uye panguva imwechete inochengetedza chimiro.
- Kana zvichidiwa, mapeas anogona kunge akaoma kana kuti akaomeswa, mushure mekunge vashandura zvienzanidzo pane imwe nzvimbo mumvura inopisa uye inotonhora.
Mazaya emakakani echando
Gadzirira peas nekuda kwechando pamusha inogona kunge iri nyore, yakagadzirirwa nguva, yakaiswa pasi apa. Izvo zvinokonzerwa zvisina chinhu zvine unyanzvi unobvumirana husina kunyanyisa munyu, shuga kana asidi uye yakakwana pakuwedzera kuma saladi kana kupfekedza mamwe mishonga yakasiyana-siyana.
Zvisungo:
- bhinzi bhinzi;
- mvura - 1 l;
- shuga - 0,5 tsp.
- munyu - 0,5 tsp.
- apple cider vhiniga - 1-1,5 st. spoons.
Kugadzirira
- Pea inowanikwa mumudziyo wemvura uye shuga uye kubika kwemaminitsi makumi maviri nemakumi matatu.
- Tora peas mucolander, kuchengetedza muto, kuiswa mumiti.
- Muto wacho unoshandiswa kuburikidza ne cheesecloth, yakabikwa, kuwedzera vhiniga inotangira 1 litre yemvura uye inodururirwa muhari.
- Sterilize iyo midziyo kwemaminitsi makumi mana.
- Mazai ehosi anowirirwa echando, vanobvumirwa kuronhorera mufomu yakashandurwa.
Green peas ne citric acid munguva yechando
Kuita mapepa magirasi pamusha munguva yechando kunogona kuva ne citric acid, iyo isina mhedziso inofanirwa kunhuhwira, sevhiniga, mu billet inenge isingafungi, asi inogadzirisa inoita basa rekuchengetedza kwepanyama. Kuenzana kwemunyu uye shuga kunogona kugadziriswa maererano nezvinodiwa.
Zvisungo:
- bhinzi bhinzi;
- mvura - 1 l;
- shuga - 1 teaspoon;
- munyu - 0,5 tsp.
- citric acid - 1/3 tsp.
Kugadzirira
- Pea yakabikwa mumvura ine munyu uye inotapira kwemaminitsi makumi maviri.
- Ikanda mauto mucolander, yakapararira kumahombekombe.
- Edzai ivhu remvura yakanyoroveswa, wedzera citric acid pachiyero che 1 lita uye gadzai marinade nemapere mujishi.
- Midziyo yacho inotapudzwa kwemaminitsi makumi matatu nemakumi matatu, mushure mokunge mapepa ehosi akavharirwa muchando.
Nhokwe dzechidiki mumapods - recipe yechando
Chikafu chinonaka chekushumira nyama ndiro chichagadzirwa peas in pods yechando. Zvakakosha kusarudza zviduku zviduku zvishoma nemapurasi madiki mukati mukati pechikwata chekutanga chekuvandudza kwavo kunongedza ndiro. Kana zvichidiwa, kamukira inogona kuwedzerwa pamwe nemamwe zvinonhuwira kuti uite.
Zvisungo:
- borosi peas in pods;
- mvura - 1 l;
- shuga - 40 g;
- munyu - 0.5 teaspoon kana kutora;
- citric acid - 2 g;
- clove uye peas pepper - 1-2 pcs. pane hafu-lita yemvura.
Kugadzirira
- Mazai maduku akaiswa mumvura inotonhora kwemaawa matatu.
- Preheat the acidified with citric acid water, blanch the pea pods kwemaminitsi mana, kupararira pamakani nemapuriti uye cloves.
- Wedzera munyu uye shuga kumvura, sveta, dururira mumapods.
- Sterilize midziyo yemaminitsi makumi maviri nemakumi maviri nemasere, gorosi pegorosi mumapods echando.
Green peas nemiriwo yechando
Kuchengetedzwa kwemazai pamusha nekuda kwechando pamutsara unotevera kuchapa mukana wekuwana pamwe chete mukana wokuwedzera wokuwedzera mu saladhi "Olivier" , yakanaka kune rimwe hove, hove kana kuyananisa nemucheka wakabikwa. Paunenge uchikohwa nekaroti, pea inowana tambo isina kujairika.
Zvisungo:
- bhinzi bhosi - 2 kg;
- karoti chiyero - 2 zvidimbu;
- clove - 4 pcs;;
- 10 peppercorns;
- mvura - 1 l;
- shuga - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- citric acid - 2 g;
- vhiniga - 0.5 cup.
Kugadzirira
- Soak kwemaawa mashomanana, mushure mokunge yakaiswa blanche mu peeled acidified pea kwemaminitsi maviri.
- Tora mapepa pamuswee, kuvhara mumudziyo, kushandura nekarusi yakatswa, pea pepper uye clove.
- Kubva mumvura, munyu, shuga uye vhiniga, kubika marinade, vidururire mishonga, sterilize maminitsi makumi matatu.
- Isa chisimbiso pearasi nekarroti munguva yechando uye asina kuchena.
Peas yechando pasina vinegar
Richesi inotevera ichapa mukana wekunzwisisa kudonha kwemazai ehosi panzvimbo yechando pasina vinegar. Chigumisiro chichava billet chaiyo yakagadzirwa nemarori, iyo inonaka iyo inobvumirana inobatanidza chero saladhi, yekutanga kudya kana imwe yekugadzira. Kushayikwa kweAicid in the snack kunoda nguva yakareba yekuita sterilization.
Zvisungo:
- michero yegorosi - 2.5 kg;
- mvura - 2 l;
- munyu - 0.5 tbsp. spoons.
Kugadzirira
- Mune mvura yakarungwa inoderedza bhegi ye gauze ne peaed peeed and boil for 3 minutes.
- Nenguva isipi donhedza muvharoji mumvura yechando musati mava kunonoka, ezvo muparidze peas pamabhangi uye mudururei brine.
- Sterilize iyo midziyo kweawa imwe, ipapo shingairira chisimbiso peasviki matsvuku pasina vinegar yechando.
Pea inotapira yechando
Kuchengetwa kwemazai echando maererano nezvakanyorwa zvinotevera zvicharamba kudzivirira, kuponesa nguva nekuwana tambo inonaka, inobvumirana ye billet. Iyo marinade, yakabikwa kubva kune imwe litre yemvura, yakakwana kuti inokwidza 3 hafu-litita zvidhina, izvo mushure mokunge corking ichengeterwe kuchengetwa muchitonho.
Zvisungo:
- michero yegorosi - 1,5-2 kg;
- mvura - 1 l;
- shuga - 3 tbsp. makapu;
- citric acid - 1 teaspoon;
- munyu - 3 tsp.
Kugadzirira
- Peas anotamirwa kune mudziyo wemvura, uwedzere munyu uye shuga, kubika kwemaminitsi makumi maviri, uwedzere citric acid pakuguma.
- Itai peas pamahombekombe, muchizadza pazvirembera, dururirai marine kumusoro.
- Ivo vanowedzera mapepa anonaka pamwaka wechando, vanoiputira.
Zima saladi nehosi yakasvibirira
Inotyisa, vitamini saladi yechando nemaperesi inogona kuitwa maererano nezvakanyorwa zvinotevera. Kunakidza kwakanakisisa kwebhayiti inoguma ichakoshesa kunyange nevanotora uye vanogunzva kudya. Utamatisi yekukomberedza chikafu, kufanana nepepuru yeBulgaria inotapira, inofanirwa kuva nenyama uye nyama yakakomba ndokucheka mumakishi makuru kana zvimedu.
Zvisungo:
- bhinzi bhinzi - 0,5 kg;
- tomato - 2 kg;
- ChiBulgaria pepper, karoti uye anyanisi - 1 kg rimwe nerimwe;
- mafuta uye vinegar 6% - 400 ml;
- shuga uye munyu - kuvira;
- clove - 5 pcs;;
- tsvuku tsvuku - 7 pcs.
Kugadzirira
- Darika zvakaparadzana eononi uye karoti.
- Sungai miriwo mune imwe chigadziko, wedzisa tomate, pepper, kubika kwemaminitsi gumi, peas, stew kwemaminitsi makumi maviri.
- Itai zvimwe zvese zvinowedzera, munyu, shuga, vhiniga, gadzirai mashoma kune imwe maminitsi mashanu, kupararira pamamata, kutapira kwemaminitsi makumi maviri nemashanu, cork.
Nzira yekusvitsa peza yakasvibirira yechando?
Imwe nzira yakanakisisa yekuchengetedza mbeu itsva kwenguva yakareba ndeyokusvitsa peasiti yakasvibira munguva yechando. Iyo billet inochengetedza huwandu hwehutano hwakanaka uye hunokosha uye huchava chinhu chakanakisisa chekuwedzera kune marudzi ose emakwenzi, mapoka anotyisa okutanga kana akawanda-mazana salads, kana iwe ubika peas kuti unyorove.
- Pamusana pekuvhenekera, pea yepamusoro yekucheka kwehuni inosarudzwa, yakashambidzwa.
- Itai pea mumudziyo nekumwa mvura yakarungwa uye blanch kwemaminiti maviri.
- Rinokurumidza kukanda pea mass mu colander ndokuisa mundiro yemvura yechando, iyo inobatsira kuchengetedza maitiro ekutanga uye mavara akanaka akajeka eeperesi.
- Dzorera zvakare mashoma mu-colander, kudhonza uye kupararira kuti uome uye zvachose kubuda madonhwe emvura.
- Tumira peas kune peji mune imwe yero uye mudimbu mukamuri.
- Tora pea inenge yakanyorova mumasaga, tumira mhepo pane zvakanyanya uye uiendese kune firiji kuti igare.
Kuchema pea yechando
Kana uchida, iwe unogonawo kuomesa peas for the winter and use the resulting stock for cooking soups, zviyo, kubika pea kubva pairi, iyo inenge iine chikamu chakanakisisa chekugadzira chikafu uye pasina mubvunzo chikafu chinoshandiswa kumba.
- Peas rakapetwa kaviri kwemaminitsi maviri kutevera nekukurumidza kunonoka mumvura yechando, yakaoma.
- Paridza peas on a baking sheet and dry in stages, imire muoma kana kuti ovheni kwemaawa maviri pamadhora makumi mashanu, inoteverwa nekutsvaga panzvimbo yekamuri kwemaawa mana.