Kutapira kwepungu mukati mezvokudya zvakanyanya hazvikwanisi kuonekwa nevakawanda. Mune zviitiko zvakawanda, pungu rinoshandiswa kugadzira mishonga, kusatarisa zvose zvakakwana zve casseroles zvinogona kubikwa nemiti inotengeswa. Tora chikamu sechitubu, wedzerai huku uye miriwo, shandisai ndiro nechesi uye uise muchoto - muzasi kweawa imwe patafura yako iyi yakanaka kwazvo casserole ichapenya.
Pumpkin casserole nekoko uye cheese
Zvisungo:
- mafuta - 10 g;
- white eikisi - 50 g;
- waini yakaoma yakaoma - 35 ml;
- garlic clove;
- pumpkin puree - 2 zvinhu;
- chicken muto - 230 ml;
- mukaka - 230 ml;
- bhizha reruzi;
- chicken fillet - 490 g;
- gadzira 450 g;
- grated parmesan uye mozzarella - 1 tbsp.
Kugadzirira
Mucheka weeii akacheka muzvindori uye ovhara mukapu yakatsvaira nekuwedzera kwetira. Mushure memaminetsi makumi maviri, vhura waini mukaini yekunya uye muvhare iyo.
Muchi ndiro che blender tinoisa garlic manyorero emuchengetedze, mucheka wepukisi, vhudza muto wose nemukaka, uye tinozonakidza namafuta, zvinonhuwira nemishonga. Iroya zviri mukati membiya kusvikira zvinotapira uye uchisanganise neeiii.
Pasita yakabikwa yakanamatira kumirairo yepakiti yacho. Bikai hukoko kusvikira wagadzirira, uye mushure mokunge tanonoka tinoparadzanisa kuva mafivha makuru. Sakanisa huturu hwakakonzerwa nemapukisi puree nehuku ye nyama uye pasta, kuwedzera hafu yetizi uye kugovera fomu yakagadzirirwa yekubika. Pamusoro nekusasa zvose zvinosara uye uise kuti ubike pa 180 ° C. Mushure maminitsi makumi maviri, chicken pudding nemunguva ichave yakagadzirira kushumira.
Nzira yekubika papekin casserole nehuku uye mushwa?
Zvisungo:
- huku (chichena nyama) - 500 g;
- dzungu - 300 g;
- pumpkin puree - 1 item;
- cauliflower head;
- champignons - 200 g;
- mukaka - 200 ml;
- white eikisi - 40 g;
- garlic cloves - 2 pcs;;
- Ground sinamoni uye nutmeg - 2 gramu imwe neimwe.
Kugadzirira
Ngatitemurei mavarai machena akachekwa nekiki uye mushwa kusvikira wagadzirira. Kunyange zvazvo miriwo uye mhowa zvakabikwa, huku inodonhwa mumatare uye inowedzera muzinga rinopisa. Apo nhengo dzekuku dzinobatwa kubva kumativi ose, asi zvisati zvanyatsogadzirira, tinowedzera pumpkin puree, mukaka nemafuta. Gadzira zvinyorwa zvepani rinopisa kusvikira mukaka wemucheka mutsvuku uwedzere.
Munguva iyi, tinogovana kabichi mu inflorescences, uye tinonatsa hupukisi uye tinoiisa. Bika miriwo, kudiridza zvakanyanya uye kuunganidza, pa 190 ° C kwemaminitsi makumi maviri nemakumi maviri nemashanu kana kusvika kusvika zvishoma.
Pasi pomufomu muise miriwo yakabikwa, vadururirei muchero mutsutso pamwe nehuku uye pukatsi tsvina uye muise zvinhu zvose muvheni kwemaminitsi makumi maviri. Kana zvichidiwa, casserole inogona kusaswa negate cheese isati yatumirwa kuchoto.
Pumpkin casserole nekoko uye mbatata
Zvisungo:
- mbatata tuber - 750 g;
- dzungu - 750 g;
- zviyo - 270 g;
- nyama nyama - 300 g;
- mazai - 6 pcs;;
- kirimu - 200 ml;
- 2 mapfupa eve thyme;
- dorosi rakaoma - kuravira.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika ku 200 ° C.
Tinotanga kubika miriwo, zvichiita kuti zvive nyore mukivheni ye microwave, vachichera pepukete yakakanganiswa uye mbatatisi, vachivadururira nemapupuni maviri emvura, zvakananga mune chimiro chakanaka, uye vachifukidza nefirimu yezvokudya. Kubika miriwo inofanira kunge ine simba guru pamaminitsi matatu kana kusvika zvishoma.
Sakanisa mbatatayi yakabikwa nemapungu uye zviyo zvegorosi, nenguva uye uduruke kamukamu kaakisi nemazai. Bikai huku uye uuputse muhutachi. Isu tinowedzera hurumende kumusanganiswa wemiriwo nemakisi, kusasa ndiro iyo ne thyme uye kuifambisa mumhando yemoto. Usati watumirwa kuchoto, shandisa casserole nechesi. Kugadzirira kwechikafu kunofanira kuongororwa mushure memaminitsi 45.