Pangopera mumugwagwa unotanga kupisa, mweya wevose vanogara munyika dzedu unotarisana nemhando. Anoshamisika shamwari yekufamba kwakadai, sekutonga, ipikiniki inofadza, iyo korona iyo iyo shish kebab kana nyama yekudya pane grill. Kazhinji kazhinji pane zvekudya zvakadaro, nyama yenguruve inosarudzwa, kubva pane izvozvi munyaya ino tichakurukura mapepa ezvokudya zvakanakisa zvepork marinades izvo zvinogona kusiyanisa kudya kwako.
Nzira yekubika marinade yenguruve?
Zvisungo:
- mutsva pepper pepper - 2-3 pcs;;
- kumini -1 tsp;
- corynadeur - 1 teaspoon;
- sinamoni - pinch;
- oregano - 1 teaspoon;
- garlic - 3 cloves;
- shallots - 2 zvidimbu;
- munyu - 1 1/2 tsp. yepuni;
- shuga - 2 tsp.
- Akaoma waini tsvuku - 2 tbsp. makapu;
- waini yewaini - 5 tbsp. spoons.
Kugadzirira
Tsvaga tsvina yakaisa grill uye uende pamoto kusvikira ganda riri pavari risina kutema dema. Zvadaro, bvisa pepper peel, bvisa mbeu nemafirimu. Tinoisa pepper mudura pamwe chete nemamwe ose ezvinonhuwira uye tinosvina mu gruel. Zvisiyana, tinosvina anyezi negariki uye kuwedzera musanganiswa unonhuhwirira marinade. Tinoderedza marinade newainiki newaini uye mafuta kubva kune nyama. Marinate inguruve mumusanganiswa uyu inogona kubva pamaminitsi 30 kusvika pazuva.
Marinade yenguruve yakabikwa muchoto kana padanda
Zvisungo:
- zvimedu zveinanasi - 1 chinhu;
- soy sauce - 1/3 yezana remakore;
- uchi - 1/3;
- waini yewaini - 1/4 yezana remakore;
- garlic - 2 cloves;
- ginger pasi - 1 teaspoon;
- pasi cloves - 1/4 tsp.
Kugadzirira
Garlic inopfurikidza nemushandisi uye iiswa mu blender pamwe nezvidimbu zveinanfle nezvinonhuwira. Irove zviri mukati megender mu puree yakafanana, mushure mokunge tigovhenganisa puree neuchi, waini yewainiki uye soy sauce . Tinosvina marinade zvidimbu zvegorosi uye tinobva taenda kunoshamba.
Nyama, yakabikwa mune iyi marinade, pasinei nenzira yekubika ichafadza iwe nezvose iwe pachako, uye neyemotokari yakamera.
Doardard inokanya nyama yenguruve
Zvisungo:
- Dijon mamasitadhi - 1/3 yezana remakore;
- mafuta omuorivhi - 1/4 yezana remakore;
- waini yakaisvonaka vhiniga - 1/4;
- Wakadzika - 1 tbsp. spoon;
- Bay mashizha - 2-3 pcs .;
- garlic - 1 clove;
- munyu - kuravira.
Kugadzirira
Muchiri, shandisa mashizha, mashizha emashizha, garlic uye pinch yemunyu, geda zvinhu zvose kuti uwirirane, zvino funganisa mutsara unogadzirwa nemasitadhi. Isu tinogadzira musanganiswa wemafuta nemafuta uye vhiniga. Tinodurura marinade zvidimbu zvegorosi uye tinoisiya ikakanyiwa nevira uye kunonhuwira kwemaawa maviri.