Risotto ne porcini mushwa - chikafu chinofadza chekuItaly, chisinganyadzisi kunyange yakawanda chic festive tafura! Icho chinopera chinonaka chikafu, chisina kunaka uye chinoonekwa sechinhu chinofadza. Ngatitsvakei mapeji mashoma ekubika kubika risotto ne porcini mushroom.
Risotto nemuchena wakaoma mushwa
Zvisungo:
- yakachena yakaoma mushwa - 50 g;
- bulb - 1 piece;
- mafuta omuorivhi - 40 ml;
- rice - 300 g;
- waini yakaoma yakachena - 150 ml;
- gungwa munyu - 0,5 tsp.
- cheese - 50 g.
Kugadzirira
Nokudaro, mushroom anenge akagezwa zvakakwana, oisa mumudziyo, dururira mvura inodzika uye uende kwemaminitsi makumi matatu. Nenguva ino, mune gango rinopisa, tinodziya mafuta emaorivhi, tichiparadzira anyezi yakagadzirwa uye tinopfuudza kusvikira zvishoma kwemaawa mashomanana. Zvadaro shandisai rizi uye fungai zvakanaka. Zvadaro zvishoma nezvishoma zviduruke muwaini yakachena yakaoma uye kubika kusvika pakuzara kwese doro.
Ikozvino bvisa mushwa kubva mumvura, uzvigure muzvimedu zviduku, uzviwedzere kune mupunga uye sangana zvakakwana. Mvura, uko mahowa acho aivapo, inodururira muchokuturo, ichiisa pamoto ndokuuyisa kumota. Pashure pacho, uidururire mune zviduku zviduku muvharo redu, kuve nechokwadi chokuti muto wacho unonyatsopindira nemucheka. Yakagadzirirwa risotto munyu kunamora, inosvina gashizi uye, sezvinofanira, funganisa.
Risotto ne porcini mushwa mumuchero mutsvuku
Zvisungo:
- mafuta omuorivhi - 50 ml;
- bulb - 1 piece;
- rice - 500 g;
- ceps matsva - 500 g;
- garlic - 4 cloves;
- mhepo yakaoma yakaoma - 200 ml;
- bhotela - 50 g;
- chicken muto - 1,5 l;
- cheese - 50 g;
- kamuki 20% - 100 ml;
- zvinonhuwira.
Kugadzirira
Bhubhu uye garlic inocheneswa, yakagadzirwa zvakanaka. Muchikwata chakadzika, tinodziya maorivhi uye tinokanda tsanga yekamu. Zvadaro uise panotanga ray uye uende nayo kuti unyatsooneka. Zvadaro, shandisa rice, uchikurudzira nguva dzose, fry pamwe chete kwemaminitsi matatu uye wobva wawedzera gorosi rakapwanyika. Muchengetedzwa mushroom inoshandiswa, kushambidzwa, kudonhwa kuita zviduku zviduku uye kuiswa mujueti. Mushure meizvi, zvishoma nezvishoma dururira mu risotto white wine, nguva dzose, ichikurudzira. Mushure memaminitsi mashomanana, wedzerai mukaka mune zvikamu zviduku, yevhara ndiro nechokufukidzira, kuderedza kupisa zvishoma uye kubika ndiro iyo kwemaminitsi gumi nemashanu kusvika pakuderera kwemuti wejisi.
Zvino nguva nemiti inonhuwira, munyu kunonora uye kusanganiswa. Cream inodururira mundiro, itai iyo ipapo pane duku terochka cheese uye zvishoma nezvishoma whisk yose ye corolla. Bvisa ndiro iyo kubva mumoto uye nyatsobatanidza cheese-cream musanganisi uye rega risi imire kwechinguva. Yakagadzirwa nekrisitti risotto ne porcini mushroom yakashongedzwa nemishonga yakachena, uye yakashanda ichipisa, ikapararira pamahwendefa.
Risotto ne porcini mushwa mune multivariate
Zvisungo:
- mucheka mutsvuku - 1,5 zvinhu;
- ceps matsva - 100 g;
- mishonga yakasanganiswa yakasanganiswa - 100 g;
- green parsley - 1 bunch;
- cheese - 100 g;
- mhepo yakaoma yakaoma - 100 ml;
- zvinonhuwira;
- mvura - 2 zvinhu;
- mafuta ezvirimwa.
Kugadzirira
Mbeu dzinoshandiswa, dzakatswa, dziiswa mumudziyo we multivark uye fry mumafuta emichero, kuisa purogiramu "Baking". Zvino wobva wawedzera rizi yakashambwa, yakasarudzwa herbs: parsley, basil uye misi miriwo.
Zvadaro zvishoma nezvishoma dururirai dhena rakaoma waini uye mhirizhonga dzimwe nguva kusvikira doro richibuda zvachose. Zvino zadzai ndiro neyemvura, sarudza "Buckwheat" mode pane imwe shumbi, yevhara chifukidzo uye gadzira maminitsi gumi nemashanu. Nenguva ino tinosvina cheki duku pa griddle uye mushure mezwi rezwi tinoudururira muiri rega, sanganise uye tisiye basa rinoshandiswa "Kupisa" kune imwe maminitsi 10. Ready risotto nehowa inenge yakashongedzwa nemidhi uye inoshandiswa patafura.