French apple pie

A rustic French apple pie, inowanzonzi tarten taten, ndiyo imwe yemhando dzakasiyana-siyana dzeape pie zvachose.

French apple pie-kuputsa - kamukira

Nheyo dzeklassic taten ndezvokudya zviduku kana zviduku. Mukusiyana kwekamukira, isu tichamira pamusarudzo yekutanga uye tive nemafuro mashoma echingwa zvakasanganiswa nemusanganiswa wekrimu musamu uye mafuta.

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Kuedza:

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Kugadzirira

Iyo yakakodzera yeFrench mapee pie inotanga nekodzero yakarurama - shoma shoka. Pamuedzo uyu, upfu hunosanganiswa nehuga uye huwandu hwemunyu, ndokubva warova musanganiswa wakaoma wezvivako nemafuta cubes. Kana ugofu hweupfu hukaumbwa, wedzera sourmuki wakasvibira uye ungananidza pfumbu yakashata. Unganidza hupfu muhwanda, uuputire nefirimu ugoisiya muchitonho kwemaawa mashomanana.

Maapuro anonyorera akaisa zvidimbu zvakakura uye nzvimbo panzvimbo yefrying uye yakanyunguduka mafuta. Wedzera shuga uye simmer maapuro mu caramel kwemaminitsi 20-25. Bvisa pfudzi yakatsvaira uye uifukidze neapamamel apel in prying pan. Isai keke muvheni yepakutengesi kwechidigiri makumi maviri nehafu kwehafu yeawa, isati yakonzera pasi nevha yakarohwa. Kugadzirira kunotora hafu yeawa.

French apple pie tart taten ne caramel - recipe

Chimwe chetsika tart tatena - chifukidzo chinoputika, chakaitwa pasina mbiriso. Kugadzirira kwechiyero chakadaro kunogona kutora maawa, uye naizvozvo, chitoro chekutenga chichabatsira kukurumidza kuita.

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Kugadzirira

Sakanidza shuga pamwe chete nemvura iri muchitsime-simbi chinopisa pani. Apo magirasi aya anopera, isa chidimbu cheborosi uye zvimedu zvakatswa zveapulo rakakanganiswa. Rega maapuro abike mu caramel kwemamwe maminitsi 6-8, nyatsoisa zvidimbu ne pinch yekinamoni.

Tambanudza hutanda hwehutu hweputi uye uvhare zviri mukati meganda rinopisa, unobata zvishoma mukati maro. Ita muchinjikwa pakati pehoma uye utumidze zvose kubika mukati mevhisi 220-degree kwemaminitsi 20-25. Apple pie muFrench kubva muhutu hweputi inoshandiswa ne ice cream bhora.