Salo inofungidzirwa seyocheche yakanyanyisa uye yakanyatsonaka ye sandwich, pamwe nehomwe yewaini yakasimba. Vamwe vanoti zvidimbu zviduku zvemafuta, zvakagadzirwa nemafuta, zvinotapira kunyange pasi pewaini. Iwe unogona kutarisa chirevo ichi mushure mokunge maedza maitiro edu ekubika mafuta, munyu munzira yakaoma.
Recipe ye pickling yakasviba yakaoma nekiki
Salting Bacon munguva yedu iri nyore, uye zvose nekuda kwekuti masoko aya akaonekwa musanganiswa wepasi rose wezvinonhuwira, zvakagadzirirwa zvakagadzirirwa kugadziriswa kwebhekoni yakadirwa. Tichazovashandisa mumutsara unotevera.
Chaizvoizvo, haufaniri kuisa pamusoro chero zviyero uye mapepa chaiwo. Tora chidimbu chemafuta, chengetedze, kana zvichidiwa, suka uye uumise zvakanyatsonaka. Gadzirira musoro wegariki nekuchenesa mazino uye uchidzichenesa mumarara. Isu tinotora musanganiswa wezvinonhuwira zvekuchera uye pamwe pamwe negarlic paste. Tinosvina zvidimbu zvebikoni zvakagadzirwa nekunamatira uye kuzviwedzera kune chero enamelware, inovhara pasi nechokupedzisira chesaini huru. Mvura yakasviba nepamusoro pezvimedu zvemafuta, asi mari yacho inogona kunge yakaenzana, bhakoni haina kutora chero upi zvawo. Mhepo yakawanda yakaoma yakaoma inofananidzwa nehupamhi hwezvidimbu, asi paavhareji, mazuva mashanu ichakwanirira prosolki yakanaka. Vamwe vanosarudza munyu wechiron uye chero kwemavhiki maviri, munyaya ino yakawanda yehuwandu hwemhepo yakabuda kubva pachiganda ichibuda uye chibereko chinowedzera kuva chakaoma.
Salting saladhi muhari nenzira yakaoma
Kana iwe uchikohwa magedhi munguva yechando mumhando ye saline, iyo inogonawo kushandiswa pakubika mafuta. Pano, mutemo iwoyo unoshanda: kuisa zvakawanda, usatora mafuta akawanda.
Gadzirira mafuta, ugovane muzvikamu 10-cm. Garlic clove mubasa uye musanganise pfumbu yakagadzirwa nemashizha emunyu. Pasi pemakani, dururira munyu uye utange kuisa zvidimbu zvechigunwe nematanda, kuwedzera kusasa munyu munyu pane umwe neumwe wavo. Iwe haufaniri kutapudza, rega mafuta ataure zvakanyanya kana zvishoma pasina. Zvino isai chirongo mufriji uye mirira mazuva mashanu. Mushure mokuchenesa mhepo yakawandisa kubva pachigadziko, chibereko chacho chinogona kudyiwa pakarepo, asi chinogona kuiswa nechisviniro chechifukidzo.
Radhi rinonamatira nezvinonhuwira munzira yakaoma
Kana iwe usingatengi musanganiswa wezvose wezvinonhuwira, iwe unogona kuzviita iwe pachako, uye kuumbwa kwezvinonhuwira kunopesana maererano nekuravira kwako.
Zvisungo:
- mafuta - 1 kg;
- munyu - 220 g;
- laurel mashizha - 5 pcs;;
- tsvuku tsvuku (peas) - 1 teaspoon;
- cloves of garlic - 6 pcs;;
- clove - 4 buds.
Kugadzirira
Kutanga chikamu chebhekoni chinogadzirirwa maererano nemafambiro anowanzoitwa: kucheneswa, kushambwa, kuomeswa nekuchekwa muzvikwereti. Muchidimbu chimwe nechimwe chezvidimbu zvinogadzirisa zvakadzika, asi zviduku zvishoma uye zvinokanganisa nemapuleti mashoma eguga. Pasi pemidziyo yakasarudzwa yakafukidzwa necheki uye inopararira pairi hafu yemafuta akadzikidzwa. Zvadaro, bvisa zvidimbu zvebhekoni nemunyu kubva kumusoro uye kumativi, uye usasvina pepper tsvina uye mavhavha. Tinoparadzira mashizha emurairi kubva kumusoro. Tinovhara hafu yose yakasara yemafuta yakakanyiwa nemunyu, ichiiisa yakanyorova.
Nzira yekufambisa sei uye nokukurumidza mafuta emunyu munzira yakaoma?
Ngatiti iwe wakaronga kubika borsch , asi wakaziva kuti hapana mafuta anonwisa anodikanwa pedyo, panguva iyo iwe uchada kuratidza salting recipe mumaawa 5-6. Nokuti micheka yakaonda yemafuta inonongerwa negorosi yegoriki, pepper inotanga pasi uye munyu munyu (kwete iodized). Zvidimbu zvakasungirirwa mufirimu kana kuiswa muhomwe, uye kubva pane firiji. Mushure memaawa mashanu kusvika maawa matanhatu, mafuta anogona kuvira uye akanambidzwa.