Smelt ndeimwe yevamiriri vehove yeSalmonid. Icho chiduku zvikuru kudarika vazhinji vehama dzavo, kusiyana navo hazvisi zvachose chinotyisa kune musha uye chinowanikwa mumvura zhinji yemvura uye nzizi dzenyika yedu yakakura.
Kune avo vanozobika kuputika kwekutanga, tichakuudza kuti ungaifarira sei mukizi, uye ugobikawo mubheka rekubika muchoto.
Ndezvipi zvakajeka uye zvinonaka kune fry smelt mune frying pan?
Zvisungo:
- Kushungurudza - 520 g;
- hupfu hwegorosi - 120 g;
- gungwa munyu, kuti unye;
- Zvinonhuwira uye zvinokonzera - kuvira;
- mafuta e-sunflower akacheneswa - 125 ml.
Kugadzirira
Mhando ipi neipi yehove itsva isati yasvika inotanga kurapwa, uye smelt haisi. Zvimwe, zvakakosha kubvisa zvitunha zvehove kubva mumusoro uye mumakumbo. Chiyero chinogona kucheneswa pasi pemvura zhinji, asi kunyange kana isati yaitwa, izvi hazvingaiti zvishoma nezvinodiwa, sezvo zvichinyorova mu smelt uye hazvikwanisi kunzwika mushure mokunge frying. Mafuta nemuswe zvinochekwa paunoda, kana iwe usingadi kuvapo kwavo muidyo yakagadzirwa. Asi vazhinji pane zvinosarudza kudya kudya kwavo kwakanaka, izvo vanowanikwa mushure mekushongedzwa mumafuta.
Nokudaro, hove yakagadzirirwa yakashambidzwa zvakanaka, regai ikayerere, uye tigoisa gorosi muupfu wegorosi yakawedzerwa negungwa remunyu uye inopinza muzinga rinopisa rakanyanyisa nemafuta ezuva rinonatswa. Kana zvichidikanwa, mukudya kwakakosha kunogona kuwedzera zvinonhuwira uye nguva yekudya. Fry the smelt kwemaminitsi matatu kusvika mashanu kune rumwe rutivi, uye wozoendesa kunodya uye ushandire iyo patafura.
Inokurumidzira sei kufuta zviduku zvishoma muupfu?
Zvisungo:
- husina kunyorova - 520 g;
- hupfu hwegorosi - 240 g;
- gungwa munyu, kuti unye;
- mafuta e-sunflower akacheneswa - 125 ml.
Kugadzirira
Iyo nzira yekugadzirwa kwekwenyika yekugadzira mhepo yakanaka inonyoreswa nekwanisi yekusiya hove isingatongwi uye nemusoro. Bvumirana, nekuda kweizvi unogona kuchengetedza nguva yakawanda.
Kubika vamiririri vaduku vorudzi urwu rwehove, vashongedze pasi pemvura inoyerera uye rega kuti vafambe zvakanaka, vachidzikanda zvakare mucolander. Munguva ino, funganisa upfu hwegorosi nemugungwa wemunyu, uwedzere zvinonhuwira nezvinonhuwira, kana zvichida, pane zvaunosarudza. Ikozvino uise hove iri muupfu usanganiswa ugovhenganisa zvakakwana, kuitira kuti chitunha chimwe nechimwe chiduku chakafukidzwa neupfu hwekudya. Zvino svetura iyo pani inopisa newaini inotonhenesa mafuta, uye yakarongedze yakagadzirirwa shoma shomanana, ichigovera pasi pasi rimwe chete.
Mushure mokunge hove yakasvibiswa kumativi ose maviri, tinoiparadzira padanda ndokuishumira patafura.
Izvo zviri nyore kufara sediki duku, uye zvitunha zvakakura, mune imwe pani inokosha. Nokudaro hove inogona kushandurwa pasina zvinetso kune imwe yimbi uye kuchengeta kutendeseka.
Ndezvipi zvakajeka kune fry inofunga muchoto?
Zvisungo:
- Kushungurudza - 520 g;
- gungwa munyu, kuti unye;
- Zvinonhuwira uye zvinokonzera - kuvira;
- mafuta anonatswa ezuva-55 ml;
- Mitsva yakasarudzwa inosarudzwa kubva pakushumira - kuravira;
- mahwendefa emuori mutsva wekusvina - kuravira.
Kugadzirira
Sezvo musati mambo wekutsvaira, kugadzirira smelt muchoto ichifanira kubviswa pamisoro nemumukati, tsvina pasi pemvura inoyerera kubva pachiyero uye oshambidza zvakanaka. Pashure pacho, tinowedzera hove dzine gungwa remunyu uye, kana zvichidikanwa, nezvinonhuwira, kusvina sunflower yakanatswa mafuta, kusanganisa uye kuisa imwechete yepamusoro pewadhi yekubika mafuta pamwe chete nemafuta akafanana. Inoramba ichingomiririra chigadzirwa muchoto, yakatangira kusvika kuzvidhigiri 225. Pangangosvikirwa nemhepo inofadza, tinoitora pandiro, tiibatsire nemiriwo mitsva uye marimu emononi uye tinoshumira patafura.