Sazan muchoto - chikafu chinonaka, chaunogona kufudza mhuri yako kana vashanyi kwemasikati kana kudya kwemanheru. Chimwe nechimwe chinyorwa chinorongwa chinogona kutaurirwa pane mumwe nomumwe, kuchichinja pane zvaunofarira zvido zvako uye nokudaro kurerutsa teknolojia kana kuwedzera michina mitsva pakugadzirwa.
Inofadza sei kubika sazana muchoto?
Shanduro yekodhi yekubika haisi yakasiyana zvikuru nematenho akafanana ekugadziriswa kweimwe hove dzehova. Zvisinei, kana iwe unotarisana nebasa iri kwekutanga, usati watanga kuita chero mapepa, iwe unofanirwa kuzvidzidzira nemitemo isinganzwisisi inowirirana imwe neimwe.
- Hove itsva inoshambwa, inogadziriswa, kubvisa musoro kana gills, mushure mokunge vashambidzwa uye vakaomeswa.
- Kunhuwa kwematope, kunowanikwa mumhando iyi yehove, zvinonatswa nemononi, anyezi, matsva matsva, kana marinade anonhuwira.
- Bika sazan muchoto kunogona kungove yakagadzika kana pakabikwa, kuchiisa mumushonga, kana kuchiputira nemapepa.
- Kokaji yakawanda yakabika muchoto inobva pauremu hwehove. Chimwe chitunha chakakura-chema chinofanira kuchengetedzwa pamasikirwo emadhora makumi maviri nemakumi mashanu nemakumi mashanu.
Nzira yekubika sei carp yose muchoto?
Kubika sazana zvachose muchoto muhurukuro yekare, yakagadzirirwa zvakanaka nehove yechitunha yakasungirwa kumativi ose uye kubva mukati nemusanganiswa wemunyu uye pepper. Kana zvichidiwa, inogona kusaswa nejusi remurosi uye inoshandiswa nemafuta emichero kuti ichengetedze huwandu hwejisi uye iite rouge yebhanhire.
Zvisungo:
- sazan - 1 piece;
- lemon - 0,5 pieces;
- munyu, pepper - kuravira;
- mafuta emiriwo - 30 ml.
Kugadzirira
- Hove dzinobvongwa nemunyu uye pepper, inosaswa nemuchero wemarimu uye bhotela, yakaiswa muhutu kana pakabika.
- Kana zvichidiwa, maverengani emadononi emonasi anoiswa mudumbu.
- Isa chikafu mumutambo wakatsvaira uye gadzirira sazana yakabika muvheni kwema 30-40 maminitsi.
Bakisi yakabikwa yakabikwa muvheni nevatatari
Kana pane chido chekugadzirira kudya kwechinguva chakakwana kana kudya kwemasikati nokukurumidza uye pasina kushingairira, gadzirira sazana muchoto uye mbatata uye kudya kunonaka uye mhinduro yekuonga kubva kune vatengi inopiwa. Chinhu chikuru ndechokudzikisa zvimedu zvakakanganiswa mbatata kuitira kuti miriwo ine nguva yekubika zvakanaka nguva iyo hove yakagadzirira.
Zvisungo:
- sazan - 1 piece;
- mbatata - 1 kg;
- anyanisi uye bell pepper - 2 pcs ;;
- mayonnaise - 150 g;
- munyu, pepper, womeswa miriwo - kuravira;
- mafuta emiriwo - 30 ml.
Kugadzirira
- Gadzirira hove nemiriwo, nekusvina mbatatisi uye zvimedu zvinoda zve pepper uye anyanisi.
- Iparadzira yakawanda yemiriwo yemuorivhi mubheti yebibiki kana mufomu kubva kumusoro uko munyu unoputirwa nepirepi uye pepper.
- Gadzira miriwo uye hove nemayonnaise, shandisa mairi.
- Bheka chikapu nemapatati muvheni kwemaminitsi makumi mana pa2 degrees 200.
Sazan muovheni iri mufananidzo
Sazan, yakabikwa mumapuranga pamutsara unotevera, inoshamisa mvura inoshamisa uye inonhuhwirira. Inhuhwirira inokosha yehove inotora kuonga anyanisi uye matsva mashizha matsva, ayo anozadza mimba, uye kuchengetedza maji uye kunowedzera kunakira kwemafuta. Mutumbi unogona kubikwa sezvinoitwa musoro, kubvisa chete gills, uye pasina.
Zvisungo:
- sazan - 1 piece;
- anyanisi - 1 pc.;
- dill uye parsley - 1 guru bunch;
- munyu, peputa, zvinonhuwira - kuvira;
- mafuta - 100 g.
Kugadzirira
- Ihove inodururwa kunze nekunze nemunyu, pepper, zvinonhuwira.
- Isa zvidimbu zvearori, onion uye mashizha emiti mumadumbu.
- Putira hove nemafuta uye nzvimbo munzvimbo yakatsvaga-up pavharuti riri pakati.
- Roast carp muvheni kwemaminitsi makumi mana pa2 degrees 200.
Nzira yekubika sei sazana mumatafura evheni?
Ikoko sazana inopisa muchoto, ichicheka kuita zvimedu, nenzira yakarurama, haizove yakasununguka kupfuura iyo hove yose. Mukuwedzera, ndiro yakagadzirirwa nenzira iyi ine mukana usinganzwisisiki: kusakwana kwese kwemapfupa, ayo akawanda kune chipingamupinyi pakugadzirwa uye kushandiswa kwekunyorerwa nemakumbo.
Zvisungo:
- fillet ye carp - 1 kg;
- onion - 2 zvidimbu;
- mayonnaise - 150 g;
- Munyu, pepper, zvinonhuwira zvehove - kuravira;
- mafuta emiriwo - 25 ml.
Kugadzirira
- Zvikamu zve fillet munyu, pepper, kunatsa seasonings uye kusiya kwemaminitsi makumi maviri.
- Sungai anyezi, nguva nemayonnaise, inopararira muchimiro chechimiro chemushonga.
- Paiiii yakapetwa mazai, fukidzai hove nemafuta, fukidza nepepi uye muise maminitsi makumi maviri mumoto kusvika ku 200 degrees oven.
- Bvisa mbatya uye tsvuku kune imwe maminitsi gumi.
Sazan akaputika akabikwa muchoto
Carp yakakanyiwa muchoto ichidikanwa kubwinya kwayo humwe unyanzvi, kushivirira uye nguva yekusununguka. Zvisinei, mhedzisiro yacho ichabhadhara zvakakwana kune zvose zvinotarisirwa uye ichafadza zvechokwadi tsar's dish, iyo ichava mushanyi akagamuchirwa chero ipi zvayo yemabiko kana kuti ichafadza avo vari pedyo nemabiko emhuri.
Zvisungo:
- sazan - 2 kg;
- anyanisi uye karoti - 2 pcs;;
- kabichi kana mushroom - 300 g;
- caviar yehove - 100-150 g;
- mayonnaise - 100 g;
- munyu, pepper, zvinonhuwira zvehove, jisi remonimu - kuravira;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Muchiganda chinopisa, lettuce uye karoti zvinopararira, mushure mezvo zvinowedzera shredded kabichi kana mushwa uye fry kusvikira yakabikwa.
- Ivo vanoisa caviar, nguva yakawanda kuravira.
- Mucheka wakachenwa unotemwa mushure maro, gomo racho rinoparadzaniswa, mapfupa ose nemumukati zvinotorwa, zvakashambidzwa, zvichisaswa nemunyu, zvinonhuwira, zvinosaswa nejisi remuoni.
- Dzadza hove yacho nekuputika, uise pamateyi ekubikika, mafuta nemayonnaise, kubika pa 180 degrees kwemaawa 1.5.
Sazan mumucheka wakasviba muchoto
Kudzidza ndiro kubva kuSazan muchoto, kunyatsotarisa kunokonzerwa nekusarudza kubika hove nekamuki . Mune basa iri, ndiro inotora tambo inokosha, isinganzwisisiki, inonhuwira inoshamisa uye inotanga kuva yakawanda uye inofadza. Preinminary marinating ichawedzera ruvara kune pelette.
Zvisungo:
- sazan - 1 piece;
- soy sauce, mafuta yemiriwo uye mayonnaise - 2 tbsp. makapu;
- nguva yehove - 1-2 tbsp. makapu;
- kirimu yakasviba - 150 g;
- dill - 1 bunch;
- munyu, pepper.
Kugadzirira
- Ihove iyo inodururwa nemunyu uye nguva, yakanyira kunze uye mukati nechisanganiswa che mayonnaise uye soy muto, yakasara kwemaawa mashomanana.
- Iva nechitunha pane bhekani, gira wakawanda nekamuki, uye isa dill mumimba.
- Sazan nekamuki yakasviba muhvuni yakabikwa kwemaminitsi makumi maviri kumativi ose.
- Mushure mokunge tadzoka, imwe rutivi rwehove yakasvikwa nekamuki.
Bakisi yakabikwa yakabikwa muvheni nemiriwo
Yakawanda uye isina kujairika kuvira ingaita sazan nemiriwo muvheni. Sekuzadzwa kunogona kushandiswa sekusanganiswa kweiiii yeiiii netikarroti, uye wedzera chimiro kuburikidza nekuwedzera tomato, bell tsvina nemimwe miriwo. Seroti yakasviba munyaya ino inogona kuchinjwa ne mayonnaise kana kungoshandisa hove iyo nemafuta yemafuta.
Zvisungo:
- Sazan - 2-3 kg;
- lemon - 1 pc.
- anyanisi uye karoti - 1 pc.;
- tomato uye pepper Bulgarian - kuravira;
- nguvaings for fish - 2 tbsp. makapu;
- cream yakasviba - 100 g;
- dill - 1 bunch;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Ihove inodururwa nemunyu uye nguva, mafuta uye emurosi uye izere nechisanganiswa chezvimedu zvimedu nemidhi.
- Iparadzira chitunha pane chidimbu, chakakanyiwa nekrimu yakasvibiswa, yakabatanidzwa nematafa emon, yakafukidzwa nemapuranga kubva kumusoro, yakatumirwa kuvheni inopisa.
- Mushure meawa 1-1,5 maawa saakanya akabikwa achagadzirira.
Sazan akabika mune sleeve muchoto
Sazan isina kufara mujasi iri muchoto, yakagadzirwa maererano neyakagadziriswa inotevera, ichashamiswa nekunakidza kunakidza uye kunoshamisa juiciness pulp. Piquancy yehove ichawedzera garlic, uye jisi dzichachengetedza michina yekicheni, iyo iyo chitunha ichiiswa pamberi pokubika. Kana uchida, iyo firimu inogona kuderedzwa maminitsi gumi nemashanu asati apera kubika uye kusvibisa hove kubva kumusoro.
Zvisungo:
- sazan - 1 piece;
- lemon - 0,5 pcs.
- garlic - 3-5 meno;
- munyu, pepper, condiments, mafuta emiriwo.
Kugadzirira
- Hove dzinobva kunze uye kubva mukati dzakachengetwa nomunyu uye pepper, dzakasungirwa nekiki, pasi ne bhotela.
- Isai chitunha mune sleeve, musungirire pamativi ose, bvuta munzvimbo dzakasiyana-siyana firimu iri kumusoro uye uitumire kwemaminitsi 40-50 muchoto.
Sazan muvheni neamoni mumapuranga
Kune avo vanoita sehove nemucheka wakanaka, iwe unofanirwa kuravira sazan nemononi muchoto. Chirairo chakakosha chichapa miriwo nemiriwo, izvo zvinogona kubatanidza marara emonia kana kuisa mimba nehove. Muchiitiko ichi, ndiro inogadzirirwa mumapuranga, iyo inogona kushandiswa nejasi rekubika kana kubika hove mune chimiro chine chifukidziro.
Zvisungo:
- sazan - 1 piece;
- lemon - 1 pc.
- onion uye pepper - 1 pc.;
- greens - 1 bunch;
- munyu, pepper, condiments, mafuta emiriwo.
Kugadzirira
- Ichitunha chehove chizere nemusanganiswa weanisi yakagadzirwa, pepper, maruva uye marimu.
- Hafu yemononi inotemwa uye inopindirwa muzvikamu zvepamusoro pamusana pekarusi.
- Putira chitunha nemapuranga uye gadzirai 40-50 maminitsi pa 200 degrees.