IkuItaly guru pasta cannelloni, sekutonga, yakagadzirirwa nekuputika uye kubika muchoto nemafuta uye cheese. Kubva pemaitiro edu ari pasi apa, uchadzidza kugadzira cannelloni ne nyama yakasanganiswa uye yemiriwo kuzadza pasi pemukaka wakakonzerwa nemukaka unonzi béchamel .
Ungagadzirira sei cannelloni nenyama yakasungwa kumba?
Zvisungo:
- cannelloni - 12 zvidimbu;
- nyama inotapira - 420 g;
- onion - 280 g;
- garlic - 2 cloves;
- karoti - 80 g;
- tomato muto - 150 g;
- dorosi rakaoma - 220 g;
- mkaka - 900 ml;
- mafuta - 125 g;
- upfu - 90 g;
- mafuta ezvirimwa;
- pasi pasi tsvuku;
- musanganiswa wemakwenzi akaoma emuItaly;
- munyu.
Kugadzirira
Chinhu chokutanga chatinozoita ndechekugadzira cannelloni. Nokuda kweizvi, tinosuka uye tinopisa zviduku zvinyanisi uye garlic, uye makaroti anocheneswa uye ngaatendere kuburikidza ne grater yakanaka. Tinoisa mishonga yakagadzirirwa yakagadzirwa mune ganda rinopisa nemhepo yakanatswa-yakanatswa uye inopera kwemaminitsi manomwe. Zvino wedzera nyama yakabikwa, uye fry pamwe chete nemiriwo, inomutsa uye kugogodza mabhora, kweimwe maminitsi gumi. Isu tinozadza musasa nemunyu, pasi pepisi tsvuku, kuwedzera tomato sauce, uye zvakare pasi pechifukidziro pamhepo yakadzika moto kune imwe maminitsi mashanu. Pashure pacho, tinobvisa kuzadza kubva mumoto, rega itonhorere pasi, uye uikanganise ne grated cheese, kutora hafu yehuwandu hwehuwandu hwayo.
Munzvimbo yakakura yakaoma-ganda ganda kana pani, tinosvina bhotela, tidire muupfu uye tiipfuure, tichienderera mberi tichikurudzira, kusvikira iwe uchinge uine huni yegoridhe. Ikozvino dururira mumukaka unodikanwa, uye unogara uchinyanyisa kupindira, zvigadzire iyo munyu nemunyu, uise pasi pepisi yakasviba, uwedzere musanganiswa wemiriwo yakaoma eItaria, udziye muto mubibi uye ubvise kubva pakupisa.
Tinozadza cannelloni neyo yakagadzirwa isati yakanyanyosimbiswa kuitira kuti usapinda mukubika uye uiise mubate rebibi, uchinge wavhara pasi payo nemafuta, uye ipapo nemucheka wakagadzirwa. Dzadzawo pasta yakakanyiwa nemuchero kubva kumusoro kuitira kuti zvive zvakaputirwa nayo. Kana chikamu chayo chakanga chisina kukwana nokuda kweizvi, wedzera muto kana mvura.
Tinosvina nzvimbo yeidhi neyasi yakagadzirwa cheki uye inoiisa muvheni rinopisa. Utongi hwekushisa hwekudya iyi hunogadzirirwa pamakiromita 185, uye ugobika nawo kwemaminitsi makumi matatu.