Vadzidzisi vemucheka mutsvuku vanogona kunge vakanyorwa paminwe, sezvo vashomanana chaizvo vanocherechedza bheri iyi nondescript uye vanoda kurwisana nekate uye muchero uswa mubhadharo. Pamusoro pezvinetso zvekuita waini kubva mucheki wekasiki kumba, tichakuudza zvakadzama mumakateji anotevera.
Waini inogadzirwa newaini kubva chokeberry - kamukira
Zvisungo:
- chokeberry - 1 chikamu;
- shuga - 0,25 zvikamu;
- mvura.
Kugadzirira
Iwaini yewaini yepamusha yakagadzirirwa pasina ruzivo rwakananga. Pakati payo, kiki yemichero rowan inotora hafu yegirazi yemashuga kana kupfuura, zvichienderana nerudzi rwewaini waunenge uchida kusvika pakupedzisira. Ndapota cherechedzai kuti mutsvuku uyu hauna kukodzera kuumba waini yakaoma nekuda kwehuga hwehutu hwehuyu uye astringency.
Iwe usati waita waini kubva aronia, sarudza majiro kuti usapinda zvakasvibira zvakasvibiswa kubva pakupinda muchero wezvinwiwa. Sarudza ndiro yakakodzera iyo iyo inogadzirwa. Zvokudya zvakadaro zvinofanira kuve zvakagadzirwa nesimbi isina zvisikwa, plastiki yezvokudya kana girazi, uyewo chero upi noupi hwakakosha husina zvikanda uye chiputi.
Izvozvo zvinoshandiswa ma berries hazvisi zvangu, kuitira kuti ndisashambidza ma microorganisms akadikanwa pakuviriswa kwechinwiwa. Usanetseka, zvese zvinosvibiswa zvinogona kuitika panguva yekutswa kwewaini. Shandisai girazi yakasviba mumudziyo wakagadzirirwa uye gadzirai majiki acho zvakanaka, unogona kunyatsobata nemaoko ako kana pestle, kana iwe unogona kushandisa blender. Gadzirai bhero rakapera puree, sanganisei kuti muparadze mashizha ose uye mutumire mash iyo mukati mekupisa kwevhiki, asi musingakanganwi nezvekubatanidza zuva nezuva kuti murege kugadzirwa kwehuvhu pamusoro pevhu.
Panzvimbo inotevera yekugadzirira waini kubva kuchekeberry, iyo maspiriniti inofanira kuve yakasvibiswa nekuendesa berry gruel pajisi uye kuifambisa zvakanaka ne pistil. Dururira jisi muchirongo uye uchitumire kuti ichipisa mukati mehuni pasi pehutini, uye zvakasara zvepurp zvinzadza neine rimwe remvura uye udire girasi ye shuga (chiyero pamashi inobva 10 kg yejiji). Mushure memavhiki echisviniro chechipiri, maspp inobviswa zvakare, iyo mhutu inobviswa kubva pamusoro pejusi pasi pechisimbiso che hydraulic uye mhinduro mbiri dzinosanganiswa pamwechete. Musanganiswa unoguma wakasara zvakare pasi pemvura yekuvhara mvura kusvika pakuguma kwekuvirisa. Mushure mokuviriswa, waini inonyatsodonhedzwa kubva pakuderera. Waini itsva inogona kuedzwa, asi zviri nani kuidururira muhombodo uye usati wasimbirira mwedzi mwedzi - kutora kwahwo kunowedzera kuoneka.
Recipe yekuita waini yakagadzirwa neimba kubva kuchokeberry
Pakutanga, vashandi vemusha vanoda kuchengetedzwa uye vanova nechokwadi chokuti waini inenge ichidzungaira. Gadzira chikafu chinogona mbiriso chaiyo yewaini, asi kana iwe usisina iyo iripo, saka zvinowanzoswa kusasvawa mazambiringa achaita.
Zvisungo:
- chokeberry - 4,7 kg;
- shuga - 1,9 kg;
- mvura 980 ml;
- mazambiringa akaoma - 4.8 kg.
Kugadzirira
Usati waita waini kubva aronia, ita majeki muhuni (iwe unogona muzuva) kuti uome, kwehafu yezuva. Majiro akaomeswa mugirazi kana kuti inobata mbesa mune chero ipi zvayo yakanyatsonaka, sanganidza hafu yeshuga nemafuta akaomeswa, wozosiya mbatata yakasviba mukati mekupisa kwevhiki, kusanganisa zuva rega rega.
Mushure menguva yakagoverwa, sarudza jisi, svaeze mash, uye ugodira mumvura inodziya ugovhengana neshuga yakasara. Juice uye mashandiro, siyai kuvhenekera kwevhiki imwe. Kubva pamaspuru, svina kunze kwechidimbu uye uchisanganise nejusi. Mushure mokuisa septum, siyai waini kubva mumucheka mutsvuku pasina mbiriso yekuvirisa mukati mekupisa. Panguva yekuvirisa, mazuva ose mashomanana, bvisa mutezo kubva pamusoro pekunwa.
Iwaini inopedzerwa yakasvibiswa uye yakabhodzwa, ndokuvharwa uye yakwegura kwemwedzi 1-3 asati atora muenzaniso.