Shanduro Echinacea yevana

Echinacea inomera yakanyatsodzidza yakashandiswa zvikuru mukugadzirwa kwemishonga yemazuva ano kusimbisa hutachiona. Pamusoro paro, vazhinji vanogadziridza vanobudisa michero yakakwana yevana, iyo yakagadzirirwa kukura muviri kunorwisana nehutachiona nehutonho.

Zviratidzo zvekushandiswa

Shanduro Echinacea yevana inoshandiswa mumatambudziko anotevera:

Zvisinei, vabereki vane hanya vanowanzove vasina chokwadi kana vana vanogona kushandisa Echinacea syrup. Izvo zvinofanira kuonekwa kuti vana vari pasi pegore rimwe chete vemazera havafaniri kupiwa mishonga. Mukuwedzera, echinacea sirasi nekuchenjerera kunofanira kupiwa kuvana vana makore matatu, sezvo shuga yakakura yehugadziro mukugadzirira inogona kukonzera kudya kwevana kana kugadziriswa kwezvinhu zvose. Pasinei nokuti iyo mishonga inobata zvishoma uye zvinopikisa, zvinokwanisika kushandisa sirasi yeEchinacea kuvana chete pashure pokunge vazive nemirairo yekushandiswa kwemishonga uye kubvunzurudza kwechiremba.

Ungatora sei sirasi?

Sezvo Echinacea ine zvinhu zvakawanda zvinobatsira micro-uye macro-elements, mavitamini, mineral salt uye mafuta anokosha, simiti iyi inowanzoshandiswa mukurapa kuchengetedza utano hwakanaka hwevana. Zvisinei, pakusarudza mushonga, zvakakosha zvikuru kuterera maitiro ayo, nokuti kugadzirira kunoenderana neEchinacea kwevechidiki kunopesana nenzira dzakawanda kubva kuvanhu vakuru.

Kune vana vasina kukodzera:

Iyo yakanakisisa uye yakachengeteka ndeyo kushandiswa kwezvinyorwa uye syrups. Kuchengetedza zvirwere uye zvekurapa, Echinacea tsurosi yepepuru yevana inoshandiswa 1-2 teaspoonfuls kakawanda pazuva (kwete kupfuura 3). Mishonga inotorwa nemuromo musati wadya.

Paunenge uchishandisa mushonga uyu mukurudzirwa kwemaitiro, migumisiro inowanika inowanikwa kazhinji uye inoderedzwa kunyanya kugadziriswa kwemaitiro uye mashizha. Maererano nemirairo yekushandiswa, kusawirirana kwekudya kweEchinacea sirasi yevana ndiyo nguva yemazamu uye kusagamuchirwa kwomunhu oga.