Shanji ndiwo mapepa akazaruka zvokuti iwe unogona kubika zvose kubva mbiriso uye kubva pashave isina kuviriswa. Ngationei nemwi kuti tingazviita sei!
Shanji kubva muchingwa chisina mbiriso ne cottage cheese - kamukira
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- evha - 1 pande;
- mvura - 0, 5 zvinhu;
- munyu - 1 teaspoon.
Kuzadza:
- cottage cheese - 500 g;
- evha - 1 pande;
- bata - 1 tbsp. spoon;
- shuga - kuravira.
Kugadzirira
How to cook Shanji? Kutanga, ngatitange kuisa. Kuti uite izvi, tora kottage cheese, wedzerai mazai, mafuta uye shuga kuti toravira. Shenesa zvinhu zvose kune huwandu hwakafanana uye uende pane firiji yekamuri.
Zvino funganisa zvingwa zvisina kuviriswa. Kuti uite izvi, dururira upfu muhari yakazara, ita groove mukati, isa munyu uye mazai mauri, zvinyoroduru mudururire mumvura uye ufukidze chikafu chinogadzirwa. Zvadaro zvifukidze nemucheka weputiki kana kuisa muhomwe yepurasitiki uye uisiye iyo kwemaminitsi makumi maviri kuenda. Zvadaro wozvimutsira zvakare wosiya zvakare kwemaminitsi makumi maviri.
Hura yakapedzwa inodurwa muzvidimbu, yakakandwa mumashizha makuru nehupamhi hwema 3 mm uye kubva kwavari tinochera majigisi zvakakura saucer. Apo majisi akakwana zvakanamatirwa kunze, rutivi rwakapeteredzwa nemureza uye tinogadzira muganhu pamwe chete nemucheto. Tinoisa kuisa pazvigadziro zvakagadzirirwa uye kuenzana nayo kumativi. Enda kumusoro neii uye pakarepo bheka muhvini kwemaminitsi gumi nemashanu.
Yakagadzirwa shangui ne cottage cheese inofanira kugoverwa nehutura yakanyunguduka kubva pasi nepamusoro, tinoiisa mumidziyo yakavharwa uye kufukidza netauro. Kana izvi zvisingaiti, zvinotendeuka uye zvinopisa.
Shanji kubva mbiriso inonaka ne cottage cheese - recipe
Zvisungo:
- upfu - zvinhu zvina;
- shuga - 1 tbsp. spoon;
- Margarine - 4 tbsp. makapu;
- mbiriso - 20 g;
- munyu - 0,5 tsp.
- mukaka - 1 item;
- Evha - 2 pcs.
Kuzadza:
- cottage cheese - 500 g;
- evha - 1 pande;
- bata - 1 tbsp. spoon;
- shuga - kuravira.
Kugadzirira
Kugadzirira Shanki, kutanga taita kuzadza. Kuti uite izvi, tora kottage cheese, wedzera mazai, mafuta uye
Yeast dough yakagadzirwa sezvinotevera: shandisa mukaka wakachena muhomwe, isa mbiriso ipapo, uwedzere shuga, munyu, mazai uye upfu. Zvose zvakanyatsobatana. Margarine inowedzerwa yekupedzisira, apo batch yakagadzirira. Isa chifukidzo chinenge chapedzwa nemucheka uye uise munzvimbo inotonhora kwemaminitsi makumi mana.
Mushure meizvozvo, gurai bundu muzvidimbu, zvinyoronyedze kunze. Pamusoro pekumusoro tinoisa chidimbu chekuzadza uye tinoisa makanda munzvimbo inotonhora, kuitira kuti mukanwa uwedzere. Bika muhvini kwemaminitsi gumi nemashanu.