Kune vateki veCaucasian cuisine, tinopa mapeji ekugadzirira kwemuArmenian shish kebab chaiyo. Kuvashandisa zvakajeka zvakakwana, uye mugumisiro uchapfuura zvose zvaunotarisira.
Nzira yekuita shish kebab kubva munguruve muArmenian?
Zvisungo:
- nguruve (mutsipa) - 1,8-2,1 kg;
- onion - 450 g;
- mafuta anonatswa ezuva -55 ml;
- peas wepepuru tsvuku - 15 g;
- coriander peas - 10 g;
- basil yakaoma - 1 tbsp. spoon;
- guru munyu - 20 g kana kuti kuravira.
Kugadzirira
Shish kebab muArmenian yakagadzirirwa chaizvo kubva kune inguruve. Muchiitiko ichi, isu tichatora mutsipa wehave, iyo yatinenge tichidya. Kuti tiite izvi, tinosuka nekucheka zvindori zvebhuru, uye tinotora peppercorns madzimai nekorianderi mumuchiri kusvikira tambo. Kushambidza uye kudonhwa muzvikamu zvakakura zvishoma kudarika chebhokisi, kuisa nyama mueamel kana girasi yegorosi, wedzerai onion, mafuta akacheneswa, coriander yakakodzwa uye tsvuku yakasviba, kufukidza basil yakaomeswa uye munyu uye wobva wakanyura zvinyoro nemaoko ose kuitira kuti anyanisi uye nyama dzive kutanga kupa juice. Tinoisa ndiro nemhuka pahwheferi yefriji uye regai vaende marinate kwemaawa manomwe. Zviri nani kusiya nyama yenguruve mu marinade yeusiku, asi inenge awa nehafu kana maviri vasati vatsva zvakakosha kuti vadzivirire mumamiriro ezvinhu.
Ikozvino tambo tsanga dze nyama pane skewer uye fry pane grill kusvikira yakagadzirira, nguva nenguva ichidururira juice kubva kuma marinade.
Imwe muArmenian shish kebab inoratidzika kubva ku carbonate
Zvisungo:
- nguruve (carbonate) - 1,8-2,1 kg;
- parsley yakaomeswa - 1 teaspoon;
- dheri rakaomeswa - 1 teaspoon;
- peas wepepuru tsvuku - 15 g;
- Thyme yakasviba - 2/3 tsp.
- basil yakaoma - 1,5-2 tbsp. makapu;
- guru munyu - 20 g kana kuti kuravira.
Kugadzirira
Iyi kero yeArmenian shish kebab inoshandisa kushandiswa kwegorosi carbonate pakugadzirira kwayo. Kutanga, tinoshamba nyama, tinocheka nekucheka kuita zvikamu zviduku zvakasvika masendimita maviri muhupamhi. Ikozvino mune imwe yakasanganiswa kusanganisa basil yakaoma, thyme, dill uye parsley, uwedzerewo zvishoma pasi pasi tsvuku tsvuku tsvina uye kusanganiswa. Tinosvina zvidimbu zvegorosi nemunyu uye kusanganiswa kwakasvibiswa, kuisa mumudziyo wakakodzera uye woisiya maawa maviri mumamiriro ezvinhu.
Fry the mashed pieces of pork carbon on the grill. Maminitsi mashanu ekutanga tinoramba tiine kupisa kwakasimba pasi penyama, kutenderera kabati nguva dzose kuitira kuti nyama isatsva, asi ine gorosi yakakangwa iyo inobatsira kuchengetedza maji ese mukati mechidimbu. Zvadaro, kusimba kwekupisa kunopera uye yenguruve inounzwa kune yakagadzirira, ichiedza kuidziya zvakafanana pamativi ose maviri, ichiramba ichidzorera kabati yeizvi.
Shish kebab inofanira kushandiswa neArmenian sauce, muchero watinopa pasi apa.
Armenian sauce for shish kebab
Zvisungo:
- tomato paste - 260 g;
- mvura 140 ml;
- munyu - 10 g;
- granulated shuga - 30 g;
- onion - 80 g;
- garlic meno - 3 pcs;;
- pepiti yakatsva pasi pasi - 10 g;
- buds of carnation - 3 pieces;
- mashizha eparsley, cilantro uye dill - kuravira.
Kugadzirira
Isai maruva nemvura uye muite kuti uite. Wedzera mafivha evhave, pepper, munyu, shuga uye kubika, zvichikurudzira kwemaminitsi mashanu. Zvino gadzira grater kana kuvhara bhuru mubhabhu uye mazino egazi, bvisa miriwo, wedzera zvinhu zvose kumupu uye funganya.