Fricassee ndiro chiFrench chikafu, ndicho chikafu che nyama mumuchu. Kubika fricassees kunogona kuitwa kubva kune veal, gwayana, nguruve, huku, uyewo mbira. Chero mamiriro ezvinhu, zviri nani kushandisa nyama yemhuka mhuru.
Gadzirira fricassee kubva kumhuta zviri nyore, chinhu chikuru pano ndiyo nzira yakarurama. Paunenge uchitenga rabbit, sarudza musikana kana kuti akadzingwa.
Recipe yekunamatira fricassee muwaini muto
Zvisungo:
- murwi - 1 chitunha;
- onion - 1 pc.;
- tafura yewaini yakasviba isina-sulphatta yakachena kana kuti pinki (michina isina kuvhurika) - makapu 3;
- bhotela rakanaka - 4 tbsp. makapu;
- mafuta omuorivhi wefrying - 2 tbsp. makapu;
- pfufura yegorosi yakakwirira-grade - 2-4 st. makapu;
- lemon - 1 piece;
- yolk kubva kuhuta mazai - 3 pcs. (zviri nani kuti usashandise mazai ekoko kuti usapinda salmonellosis);
- mustard Dijon yakagadzirira - 1-2 tbsp. makapu;
- kamuki mukaka wenyama - 80-100 ml;
- tsvuku tsvuku;
- garlic - 1-2 cloves;
- mazambiringa matsva (rosemary, parsley, basil, thyme, tarragon, kwete dill);
- munyu.
Kugadzirira
Cheka chitunha chemutanhi kuva zvikamu, kudyara, pepper uye marinate mumakirasi maviri ewaini kwemaawa mashoma emaawa maviri, kana zviri nani kana 4 kana usiku. Iwe unogona kuwedzera zvishoma zvinonhuwira zvakaoma uye garlic paunongwarira iwe pachako, asi kwete zvakanyanya: ruvara rwe marinade ruchiri harwudi kuti rudonhe kutora nyama.
Kudya nyama pamapfupa mvura haashambidzwe, zvidimbu zvakarashirwa mucolander uye zvakasimwa nemucheka werineni wakachena. Isu tinotakura mhute muupfu uye fry mune guru rakadzika frying pikisa rakanyunguduka kusvikira imwe yakaisvonaka yepuruvara ruvara. Mune imwe ganda rinopisa tinoderedza anonisi, tichinamirwa nemarin'i emakona. Tinoriendesa mukapu inopisa nemunyu. Wedzera 1 girasi rewaini uye mvura shomanana. Kuchenesa nechifukidzo, pamusana wekupisa kusvikira wapikwa. Pakuguma kwegadziriro yacho, wedzera hafu yemiriwo mufomu yakasvibiswa. Inogona kunge yakanyatsokonzerwa nepepuru tsvuku yakaipisisa.
Gadzirira mucho: kusanganisa mazai evha nemusi wemamu, kamuki, mustard uye kuputirwa neruoko kusindira garlic. Nguva nevhu pasi pepisi tsvuku. Wedzera muto mutsva mu fricasse yekunotonhora uye simbisa.
Yakagadzirirwa fricasse inopararira pane ndiro, yakashongedzwa nemidhero uye yakashanda patafura.
Ichi chikafu chakanaka kushandira asparagus yakagadzirwa nemafuta, rizi yakabikwa, mazai egorosi, mushwa hwakabikwa mumuchero mutsvuku, uye unogonawo kushandisa mhando dzakasiyana dzemashizha emiriwo. Waini iri nani kusarudza zvakafanana, iyo yakashandiswa mukugadzirira kwefricasse , kunyange iwe unogona kusarudza imwe - yakwegura uye inodhura.