Brynza ibhi rakakurumbira rechiKukraine, Balkan uye Polish cuisine. Inoshandiswa sechiguniti, asi dzimwe nguva inoshandiswa sekuzadzwa kwepees kana vareniki. Uye kana ukaita chese pamba, ichava yakakosha zvikuru uye yakashata pane kuchengeta.
Iyo yero ye brynza kumba
Zvisungo:
- mvura yakanatswa - 50 ml;
- mbiriso yekudzorera - 0.2 g;
- mukaka - 3 litita;
- munyu - 3 tbsp. spoons.
Kugadzirira
Misi yakabikwa mudipi, uye inenge yakanyoroveswa kune imwe nyika inodziya.
Isu tinopisa mvura mu microwave, tirai kutanga uye mubatanidze. Zvadaro, dururirai mhinduro mumukaka wosiya musanganiswa munzvimbo inotonhora kwemaminitsi makumi mashanu. Munguva ino, mukaka uchashanduka chivharo, chinofanira kutemerwa nebanga munzvimbo duku. Mushure memaminitsi makumi maviri nekunyatsozvibatanidza nemaoko avo wozviisa mucolander, yakavharwa nejaize. Kana iri colander tinoisa pani, tinoisa mutoro wepamusoro uye tinoisiya kwemaawa maviri. Iyo sarum inokonzerwa yakadonhedzwa mumudziyo, inyura mumunyu uye soak the cheese mu saline solution kwemazuva matatu. Pakupera kwemazuva, bhaira yakagadzirirwa yakagadzirira!
Iroji reimba brynza
Zvisungo:
- mukaka wakagadzirwa nemaoko - 2.5 litita;
- kefir - 1 item;
- kirimu yakasviba - zvinhu zviviri;
- egg - 8 zvidimbu;
- munyu wakanaka - 2.5 tbsp. spoons.
Kugadzirira
Misi inobikwa pakutanga uye munyu inokandwa. Mazai anorova whisk kusvikira yunifomu, ywedzerei mukisi wakasviba uye fungai zvakanaka. Kana mukaka uchangotanga kubuda, dururirai mazai evha uye kefir mairi. Nguva dzose inokurudzira, uuye kumamota uye pakarepo paanotanga kuparadzanisa makanda akareba, bvisa pani kubva mumoto. Isu tinotora mazhenje noruzha, tiise mucolander uye tifunganidze iyo pasi ne piston, umo yatinodurura mvura shoma. Mushure maminitsi gumi nemashanu, cheese inonyatsogadziriswa, zvakare kuiswa pasi pezvinyorwa uye yoenda kweusiku hwose, kuitira kuti sarum yose iparadzanise. Dhizi rakapedzwa rakaputirwa mupepa uye rakachengetwa mufiriji.
Iyo yenyora ye brynza
Zvisungo:
- mukaka wekugadzirira - 3 litita;
- vhiniga - 50 ml;
- mvura - 500 ml;
- munyu - 125 g.
Kugadzirira
Misi inounza kumota, inwira vhiniga uye, inopisa, kupisa kusvikira whey inotanga kuparadzana. Mushure meizvozvo, bvisa pani kubva patafura uye uende kunotonhora. Mune colander tinoparadzira girafu uye tinodururira muhombe yakawanda yakawanikwa. Siyai kwemaawa maviri, uye musunge chivharo uye uchitumire pasi pezvinyorwa.
Zvadaro, tinogadzira brine yebrinza, iyo mutsara iwoyo ari nyore: tinobatanidza mvura nemunyu, tinoderedza cheki yakagadzirwa uye zvakare tinotumira pasi pemushandisi kwemaawa matanhatu.