Ihove tsvuku-chigadzirwa chinoshamisa zvinonaka uye chakabikwa, uye chakabikwa, uye chakabikwa. Uye isu tichakuudza iwe zvino kuti ugadzire sei salmon mune muto mutsvuku. Icho chinosvika chaizvo uye chiri chekanaka zvikuru.
Salmon Recipe mumuchero weCream
Zvisungo:
- fillet ye saumoni - 600 g;
- garlic - 3 cloves;
- kemukari ye21% mafuta anokwana - 250 ml;
- munyu, curry, mutsvuku, miorivhi.
Kugadzirira
Nyaya yearimoni inodurwa muzvikamu. Kana pane matombo, vabvise. Zviri nyore kuti uite izvi nechinhu chinoshandiswa kana kuti chengoro. Vhura hove dziri mundiro, uchisasa nomunyu, Provencal herbs, curry, pepsi yakasviba uye uwedzere gorosi rakapwanyika. Pano, mune imwe ndiro, tururira mukamu uye musanganise. Mhando yekubheka hove yakanyorowa nemafuta, tinoparadzira salmon nemucheka uye kubika. Iyo yakanyanya kutonhora munyaya iyi ndeye 190 ° C. Uye nguva yekubika salmoni mune kamuki gorozi muto inotora maminitsi 45.
Salmoni tsvina mumuchero mutsvuku
Zvisungo:
- Sarimoni (fillet) - 700 g;
- kirimu - 55 ml;
- mvura - 160 ml;
- mukaka - 60 ml;
- hupfu hwezviyo - 1 teaspoon;
- bhuruu anyezi - 20 g;
- dill - 20 g;
- laurel leaf - 1 pc.;
- munyu, pepper.
Kugadzirira
Sirloin fillet akacheka kuita zvidimbu ndokuisa mukabiki kubika. Solim, pepper, kanda girasi remarara uye udire mumvura. Dhavhara fomu pamwe chete nekunyora uye utumire kwemaminitsi 15 pa200 ° C. Mushure meizvozvo, mvura inodururwa mubhokisi, kuwedzera kamuki, ekii yakasvibirirwa etiroti uye kana zvichidikanwa, munyu uye pepper. Mune imwe mudziyo, funganisa hupfu hwegorosi nemukaka. Isu tinobatanidza mapoka ose uye kubika muto wekupisa kwepasi kusvikira wanyura. Isu tinoshumira mukaka waakabika mumuchero wakagadzirwa patafura nekunaka kwemiriwo.
Sarimoni mucheche-kirimu sauce
Zvisungo:
- fillet ye saumoni - 250 g;
- Sunflower yakanatswa mafuta - 10 ml;
- pepa inonhuhwirira peas - 4 pcs;;
- kunyorera hove - 1/3 tsp;
- juice - 10 ml;
- soy muto - 30 ml;
- munyu.
For muto:
- cream - 100 ml;
- red caviar - 20 g;
- Parmesan cheese - 40 g.
Kugadzirira
Nhamba yehove inonwa mvura ne soy muto uye juisi. Fukidza nezvinonhuwira, zvishoma pepper pepper uye uende kwemaminitsi gumi nemashanu kuti udzoke. Mushure maizvozvi, shandisa firiji kumativi ose maviri. For parmesan sauce vatatu pa grater duku. Cream inopisa kusvika kumabhuru, inodururira chesi uye, inopindira zvakanyanya kusvikira yapera zvachose. Panguva imwecheteyo, moto unofanirwa kuva usina kunyanya, kuvira kwakasimba hakufaniri kubvumidzwa. Muchu mutsva unoshandiswa mvura. Uye shure kwekunotonhora kunomesa. Paridza zvidimbu zveSalmon mundiro uye uadururire cheese-cream sauce. Uye takaisa caviar tsvuku pamusoro.
Zvimedu zvearimoni mumuchero mutsvuku
Zvisungo:
- hove itsva - 700 g;
- kirimu - 200 ml;
- hupfu hwegorosi - 2 tbsp. makapu;
- juice - 25 ml;
- dill - 1 bunch;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Kutanga, tinocheka salmon muzvikamu, tichiisasa nezvinonhuwira, munyu uye tinoenda kuti tifambe kwemaminitsi makumi matatu. Uye isu pachedu panguva ino tichagadzira muto. Fry the flour in a dry frying pan kusvikira chiedza-goridhe muvara. Zvadaro tinoidururira muhari, uye tinodururira kirimu muzinga rinopisa. Vachidziya zvishoma uye vodururira muupfu. Iye zvino chinhu chikuru ndechokusanganisa zvose zvese kusvika kune huwandu hwakafanana. Dururira muto muhari yakakodzera, uwedzere nayo jisi remuti uye rakapwanyika dill. Zvakare, mukana wakanaka. Zvino kuti iyo salmon yakasvibiswa, fry iyo mune ganda rinopisa nemafuta maduku. Ipapo tinoiparadzira pamahwendefa uye tinozviisa pasi patafura pamwe chete nemuchu.
Sarimoni inobereka mumucheka mutsvuku
Zvisungo:
- steak yearimoni - 2 zvidimbu;
- lemon - 1/3 pcs;;
- munyu, zvinonhuwira, pepper;
- mafuta ezvirimwa.
For muto:
- onion - 130 g;
- kemukari ye 20% mafuta zvakakwana - 150 ml;
- munyu;
- Red caviar - 50 g.
Kugadzirira
Kutanga tinotanga kugadzirira muto. Anyanisi anoputika nemashizha maduku uye fry kusvikira wakagadzirira, kudira mukrimu uye wiraya kusvika mashizha. Kudavira, wedzisa munyu. Uye mushure mokudaro tinoendesa musero mu blender uye tichikuya kuti uwirirane. Steaks of pepper salmon, munyu. Kusvuta pani nemafuta yemafuta kunoshambidza zvakanaka - izvi ndizvo zvinodiwa, zvisinei kuti kutakura hakusi kushanda. Saka, fry steaks kubva kune rumwe rutivi kusvika kune imwe yegoridhe inofadza yakareba, zvino itende, ifa nemonamu uye fry pachikamu chechipiri. Steaks kubva mualmon yakagadzirirwa nekukurumidza zvikuru - maminitsi mashanu. Kamwe iyo hove ichichinja mavara, ma steaks akagadzirira! Tinovashandira, kudiridza mukamu sauce uye kupfekedza nekodhi caviar.