Shurpa kubva mutton ndeyekare yezvokudya zvekumavirira, iyo yakagadzirirwa maererano nenzira yakasiyana-siyana kubva kune imwe yevanhu. Chero zvazviri, zvinowanzoitwa shurpa, zvinowanikwa kwose kwose ndezvokuti zvakanyanya mumafuta nenyama. Uyewo, mumushonga unowanzowedzerwa uye michero, kazhinji yakaomeswa quince uye plum. Chigadzirwa chakagadzirirwa shurpa chinowedzerwa nehuwandu hwemarimi, iyo inomiririra kutarisa kwekare kunonaka.
Recipe yegwayana shurrings kumba
Mukuwedzera pane zvinokosha zvekudya, shurpa inozivikanwa nekupenya kwayo: zvidimbu zve nyama zvakasviba mumucheka wakajeka zvinowedzerwa nemaruva akajeka eakaroti, pepper inotapira, tomate nemishonga - yakanakisa kudya chero nguva ipi zvayo.
Zvisungo:
- gwayana pfupa - 740 g;
- tomato - 210 g;
- onion - 115 g;
- mbatata - 330 g;
- karoti - 90 g;
- zvishoma zve coriander yakasvibirira;
- pasi pasi - 1 teaspoon;
- ChiBulgaria pepper - 230 g.
Kugadzirira
Gwayana rinogadzirira, kubvisa mafuta akawanda uye kuchenesa nyama. Pashure, isa zvikamu zve mutton muhomwe, isa mvura uye ubike kweawa imwe nehafu pamwe chete neiiiiii eiii uye muchirasira zira. Pakarepo kana muto wakagadzirira, bvisa bhuru, uye mumumvu pachayo, kutanga ukande mbatatisi, ipapo, pashure pokunge wadzoka uchibika, pepper inotapira, inoteverwa nekarroti nematato. Ika chipfeko kwemamwe maminitsi makumi maviri mushure mekubikazve, uye mushumire nekakawanda koriandori itsva.
Izvo zvakakoshawo kuita mutton shurpa mumutsetse, nekuda kwechigadzirwa muto wacho unogona kubikwa kwenguva yakareba kuti uwedzere kunyanya kudya nyama. Ivhare muton kweawa imwe nehafu mu "Kuchenesa" mafungiro, mushure mokunge waisa zvigadzirwa zvose muhari ndokusiya imwe imwe hafu yeawa.
Shurpa kubva mutton mubhokisi padanda
Pasina mubvunzo, iyo inonyanya kunakidza inowanikwa zvakakwana muto waunobika padanda. Mune shanduro iyi tichaedza kuyananidza zvakasiyana-siyana zvediro pamwe neshanduro yezhizha ye shurpa, iyo iri kugadzirwa nehuwandu hwemiriwo.
Zvisungo:
- mafuta anoputa - 75 g;
- karoti - 320 g;
- tomato - 570 g;
- mbatata - 730 g;
- onion - 830 g;
- gwayana - 1,1 kg;
- barberry, zira, pasi coriander - 1 teaspoon;
- pepper inotapira - 420 g;
- vhiniga - 430 ml;
- mvura 430 ml.
Kugadzirira
Usati waita mutton shurpa, nyanya mafuta mubhokisi uye uishandise kuti uwane hafu yeeii yakakura yakagadzirwa nepepuru inotapira uye karoti. Apo miriwo inongotanga kuchinja ruvara rwegoridhe, isa gwayana kwavari uye rega zvidimbu zvibate. Nyora zvinhu zvose ne barberry, zira uye coriander, uwedzere munyu wemunyu uye udururire mvura. Kugadzirira shurpa kubva pamutsipa kunoda kushivirira kubva kwauri - iyo yose inotora maawa maviri ekubika pasi pechivako. Kunyange zvazvo muto wacho wakabhurwa, tora uye uchekei anyanisi eii nemashizha mashomanana uye muve marinate muvhiniga nemvura, munyu uye shuga.
Shumira shurpa inopisa nemafuta anonhuwira uye mimwe yakawanda yemidhero kuti inwe.
Nzira yekugadzirira gwayana kubva pachigamba mumba?
Zvisungo:
- chickpea - 115 g;
- onion - 240 g;
- tomato - 510 g;
- karoti - 380 g;
- pepper inotapira - 370 g;
- white cabbage - 95 g;
- mbatata - 640 g;
- garlic - 3 meno;
- gwayana - 1,3 kg.
Kugadzirira
Pre-soak chickpeas uye kubika iyo kusvikira hafu yakabikwa. Fry nyama yacho nemin'i yeeiii kusvikira yaibata, uye wedzera mazino akavhara, manyorerwe makaroti uye uidururire yose nemvura inopisa. Wedzera chickpeas uye wedzera kabichi. Mushure meawa, isa tomato, pepper inotapira uye mazamu mazamu muzinga. Siya zvose kubika kusvika mbatatisi isoro, wozorega ikaruma pasina moto kweimwe maminitsi gumi nemashanu asati ashumira.