Zvokudya zvekakani zvakasikwa kuitira kuti zvive nyore hupenyu hwedu. Chiratidzo chokutanga cheiyi ndiro rinowanzoshandiswa mubhangi. Nyokwe yenguruve, nyuchi kana nyama inogona kuchinjwa kuva sauce, muto muto kana soup munyaya yemaminitsi, kungobatanidza nyama nezvimwe zvinokanganisa. Takasarudza kupa chidzidzo ichi munyaya yenyaya yekubika muto nechikafu.
Sopu nechingwa uye noodles
Wati wambozvinzwa nezvehute sutu here? Kana zvisingaiti, ngwarira - soro yakagadzikana inobva pane imwe tsika yekare yeItaly. Mapepa e-lasagne mairi anotsiviwa nemajaja evha noodles, tomato sauce - michero yakazara, uye nyama yakabikwa - yakagadzirwa zvakagadzirwa.
Zvisungo:
- yakagadzirirwa nyuchi mumukoko - 500 g;
- white eonic - 120 g;
- tomato - 380 g;
- pepper inotapira - 125 g;
- garlic cloves - 4 pcs;;
- tomato paste - 40 g;
- nyama yemukaka - 3 litita;
- cream - 240 ml;
- Dried oregano uye basil - nokuda kwe3;
- egg noodles - 120 g;
- hard cheese.
Kugadzirira
Isu tinodurura mafuta mubhazier kana chimwe chimwe chinhu chakaoma-masvingo, chimirira kusvikira ichidziyirwa, uye ipapo fry pamusoro payo yakanyurwa eononi nemataundi epepuru inotapira. Pashure pemaminitsi 4-5, tinowedzera miriwo gorosi uye mashizha akaomeswa akapfuura nepakati pezvinyorwa. Kuchengetedza tomate, kuvanisa uye kuvata mumakumbo. Tinoisa tomate muhope uye tigadzirira gorosi yemiriwo imwe yemaminitsi gumi nemashanu. Isu tinobvisa mafuta kubva pamafuta, kuisungirira neforogo ndokuisa kumiriwo. Zadzai ndiro nemukaka, kuwedzera kamuri uye tomato paste. Deredza kupisa uye kubika soro kwehafu yeawa. Tinoshumira sopu necheche yakagadzirwa zvakasaswa ne grated cheese.
Mbatatisi soup ne nyama yakabikwa - recipe
Zvisungo:
- mafuta - 35 g;
- white onion - 85 g;
- Nyuchi yemombe - 280 g;
- sauerkraut - 1 chinhu;
- mbatata - 210 g;
- nyama yemukaka - 2 litita;
- upfu - 25 g;
- kirimu yakasviba.
Kugadzirira
Sungunusa bhotela zvakananga muguchu raunenge uchibika mushonga, ngatitemei anyanisi pairi kwemaminitsi mashanu, ezvo uwedzere chitunha chakatemwa, chakaparadzaniswa kubva kumafuta uye jelly, uye gurisa zvose kuitira kuti nyama igoverwe kuva fiber. Apo nyuchi inenge yakabikwa, tubira yebatatisi inocheneswa uye inogurwa mu cubes. Tinoisa mbatatisi kune nyama neeiii, mushure memaminitsi maviri, shandisai upfu hwose nekusanganiswa. Zadza zviri mukati pepani nemukaka, tinoisa kabichi nekudzikisa moto. Mushonga wezvokudya uye mbatatisi inofanira kubikwa pasi pechivigiro kwemaminitsi gumi nemashanu kana kusvika mbatatisi inonyorera. Shumira nekisiki yakasviba nemishonga.
Pea soup ne nyama yakabikwa - recipe
Zvisungo:
- nyama yakabikwa - 1 kg;
- white onion - 190 g;
- garlic cloves - 4 pcs;;
- chigadziko chemucheka wezvakarukwa;
- Nyuchi yemukati - 2 litita;
- rima rakasviba - 500 ml;
- tomato mumuto waro - 620 g;
- karoti - 160 g;
- white eikisi - 180 g;
- mbatata - 180 g;
- champignons - 210 g;
- tema nhokwe - 90 g.
Kugadzirira
Tinounganidza mafuta mashomanana kubva muhari yezvokudya, sungunusa uye shandisai anyezi, garlic, mushroom uye karoti. Wedzerai nyama, mbatatisi uye peasiti pane pani. Zadza muto, tomate uye doro. Tinobika pea soup nechikafu pahupakati hwemahara kwehafu yeawa.
Simba re Buckwheat ne nyama yakabikwa - recipe
Zvisungo:
- yakagadzirirwa nyuchi mumukoko - 500 g;
- mafuta emiriwo - 30 ml;
- white onion - 85 g;
- garlic cloves - 1 pc.;
- Provencal herbs - 4 g;
- tomato paste - 25 g;
- Nyama yemombe - 1 l;
- waini tsvuku - 60 ml;
- mvura 240 ml;
- mbatata - 130 g;
- karoti - 130 g;
- buckwheat groats - 80 g.
Kugadzirira
Chinhu chekutanga chatinoita ndecheiiii eiii uye garlic pamafuta anotonhora. Sakanidza gorosi pamwe nemarato pamwe nemiriwo, shandisa zvose newaini, mvura uye muto. Isu tinoisa nyama muhosi pamwe chete nehuwandu hwemafuta, uye shure kwayo - cubes yemamatee uye karoti. Mushure mehafu yeawa yekubika pamusoro pemhepo yakasvibirira, miriwo inofanira kuve yakanyorova, uye ichi chiratidzo chokuti kubuda kwebhakkwheat kwakauya. Pamwe pamwe nemagkwheat, vanorara uye zvinonhuwira. Sopu newaini uye buckwheat zvichave zvakagadzirira chaizvo apo croup inonyorera.