Sushi-keke chigadziro chitsva chechiJapan chinonaka chezvokudya zvinofadza, izvo zvinoita kuti zvive zvisinganyanyi kukosha, asiwo zvinonyanya kukosha kana uchidya. Hungu, uye unyanzvi hunokosha hwekubika ndiro iyi haitariswi, kusiyana nemitemo yechokwadi chaiyo. Nzira yekuita sushi cake, iyo inenge iri chishongo cheimwe festive tafura, tichanzwisisa nyaya ino.
Sushi cake - recipe
Zvisungo:
- rizi - 120 g;
- rice vhiniga - 4 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- munyu - 1 teaspoon;
- nori - 1 chidimbu;
- saumoni - 500 g;
- avocados - 1 piece;
- cucumber - 1 piece;
- mafuta avocado - 2 tbsp. makapu;
- sesame - 4 tbsp. spoons.
Kugadzirira
Murasi inonaya mumvura inotonhora kweawa imwe. Panguva ino, mupunga wevhiniga, shuga uye munyu zvinopisa kusvikira kuputika kwezvigadzirwa zvakasimba, uye mushure mokupora.
Murairi uwedzere 360 ml yemvura, uise pahwendefa, uuye kumota uye ubike kwemaminitsi mashanu pasi pechifukidzo, uye udzikise kupisa uye ubike kune imwe maminitsi mashanu. Wakagadzirira kurega mupunga kumira pasi pechivigiro kwemaminitsi gumi, mushure mekuwedzera vhiniga, uye simbisa. Sarimoni yakashambidzwa zvachose pasi pemvura inotonhorera, yakanatswa ganda nemapfupa, yakatemwa kuita zviduku zvakasanganiswa uye yakasanganiswa newavocado mafuta uye mbeu sesame. Tinobva mufiriji kwemaminitsi 15-20. Makatekiti anonongedzwa uye anotemwa kuita zvidimbu. Saizvozvowo isu tinoita newacado.
Pamusoro pemaiti nemaoko akaoma, isa hafu yejisi uye uifukidze pamusoro pehuse. Kubva pamusoro apa kugovera ganda remakango, ipapo avocado uye saumoni. Tinodzokorora nzira iyi zvakare. Regai keke igare mufiriji kwemaminitsi makumi matatu, uye shure - kushumira.
Salad sushi cake "Mazai matatu"
Zvisungo:
- mupunga - 250 g;
- rice vhiniga - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- munyu -1 tsp;
- mazai - zvidimbu zviviri;
- prawns yakabikwa - 250 g;
- saumoni - 200 g;
- avocados - 1 piece;
- mayonnaise - 4 tbsp. makapu;
- noria - 4 mashizha;
- Caviar yemarudzi matatu (machena, madema, matsvuku) - 70 g.
Kugadzirira
Murairi we sushi yakabikwa, maererano nehutano kubva kune yakagadzirwa kare, uye uzadze nevhenganisi rewaini, munyu uye shuga.
Bhuku rinochenesa kubva paganda uye rikacheka kuva mahwendefa maduku, shrimps yakabikwa inocheneswa kubva muhombe, uye hove dzinoshambidzwa uye dzinochekwa kuita zvishoma. Mazai anorohwa pamwe nemunyu uye anononoka mazai evhapake, ayo anotevera anofanira kuveurwa zvakare. Risi yakatsvaira yakakamurwa kuita zvikamu zvina nemaoko akaoma. Pamusoro petiripu tinoisa chikamu chokutanga chemupunga, tichiteverwa necheriri we shrimp, avocado, mayonnaise, uye zvakare nhete ye nori, iyo inobva ifukidzwa neiri, salmon, mayonnaise uye egg pancakes. Wekupedzisira zvakare unoenda kunheyo ye nori, ipapo mupunga uye mayonnaise. Nzvimbo yekupedzisira yakarongedzwa nemhando 3 dze caviar (semuenzaniso, machena uye akavezwa (madema) pike caviar, uye mutsvuku caviar) uye vanoshumira susihi keke patafura pasina kukanganwa kusvika kunotonhora kwemaminitsi 30-50.
Sushi cake is a simple recipe
Zvisungo:
- rice - 3 zvinhu;
- mvura - 3 ¾ zvinhu;
- rice vhiniga - ½ item;
- munyu - 1 tbsp. spoon;
- shuga - 2 tbsp. makapu;
- mayonnaise - 2 tbsp. makapu;
- bhuruu eiii - 30 g;
- wasabi - 2 tbsp. makapu;
- mbuoni - 1 teaspoon;
- crab nyama - 120 g;
- shrimp - 120 g;
- nori - 3 mashizha.
Kugadzirira
Doro rebizi uye nguva nemusanganiswa unopisa wemucheka wevhiniga, munyu uye shuga.
Mune imwe mudziyo, sanganidza mayonnaise, juisi yemonimu, 2 maspuniki evassabi (zvichida poda) uye yakasvibira ekii. Wedzera muto mutsva weiyo yakabikwa uye yakakangwa nyama uye shrimp, fonganisa zvakazara.
Nori mahesiti aya calcined mune ganda rinopisa risina mafuta kwemaminitsi makumi matatu, kuti uwedzere kutora. Pakafukidzwa kwemafuta ehuoti ¼ yemupunga wakakonzerwa ndokuiparadzira nemaoko ako. Zvadaro, isa peji ye nori, iyo yatinoparadzira 1/4 yemupunga nemaoko akadzikisa uye kuidya nemafuta anonhuwira. Inotevera ndeyomukati wezvimedu uye shrimp, 1/4 rizi uye zvakare nori. Zvadaro, iyo yakapedzana yekupedzisira yezviyo uye nhete ye muto. Tinoshongedza ganda rakapedzwa nemashizha ose, masara ezvinyoro anyezi, anotonhorera kweawa imwe uye anoishumira patafura. Bon appetit!