Maapulo mumapfudze

Classic strudel inogona kuchinjwa nemaapuro anonaka mumuputi weputi. Nyama inotapira uye inonhuhwirira yeapuro, yakabikwa pasi pekumhanya-mhanya-ndiyo chisarudzo chinoshamisa che "tea", kunyanya kana vaenzi vakangoerekana vasvika pachikumbaridzo.

Maapulo mumupfu weputi - recipe

Iyi kamukira inofanana nekunyepedzera kwepakutanga panzvimbo pane maapulo asina kuvhengwa asina kukodzera, zvisinei, mapapiro makuru emaapuro akasiyana zvikuru nekumhanya kunotyisa mukuzadza.

Zvisungo:

Kugadzirira

Maapulo anocheneswa, kubvisa chinangwa kubva kwavari, kucheka muimba. Muchengetedzo yegasi, tinogadzirira caramel kubva muhotela uye shuga, umo maapuro edu "anotora" kwemaminitsi gumi. Apo apo maapuro ari kubikwa, cheka hura muzvikwereti uye rutivi rwemasentimita gumi, pakati pedu patinoparadzira michero yakaomeswa yakaomeswa nemaapulo emamera. Tinochengetedza envelope yehupfu uye tinoshandisa mazai akarohwa. Pfekedza maererano nechepe yakaratidzwa pane purogiramu yekuongorora (kazhinji miniti 15-20 pa 180 degrees). Maapulo mumapapiro anogadzirwa anoshandiswa nekusasa neshuga yakakura.

Maapulo akabikwa muhupfu hwekudya

Iyi kamukira yakafanana nemapurosi mousse: aine minty aple puree mudengu rakasviba ichayeukwa iwe nevakashanyi vako kwenguva yakareba.

Zvisungo:

Kugadzirira

Chokutanga tinogadzira muto ushuga: hafu yeshuga yose inokandwa mumuchiri, kana kuti blender neminiti, kusvika pakugogodza. Dzvora maapuro muhafu, peta mbeu uye uzviise pamateyi ekubika. Pakati peapuro imwe neimwe, ita chiyikidziro chakadzika, icho chizadzwa neminhu yedu shuga. Isu tinoisa maapuro kubhakwa mumashizha kwema 20-25 maminitsi pa 180 degrees. Panguva ino, tiri kugadzirira mabhasikiti edu. Zvose zviri pamusoro pehuputi zvinoshandiswa nemafuta kana mvura, zvinosaswa ne shuga yakasara uye sinamoni, uye yakaputirwa ne "sausage". Cheka "simusi" muchidimbu zvidimbu nehupamhi hwe 2-2.5 masentimita. Chidimbu chimwe nechimwe chakakonzerwa mucheka nechepamusoro uye chichiisa pasi pegirasi rakaputika, kuitira kuti "skirt" yehupfu inoshanduka. Tinobika mabhasikiti edu kwemaminitsi gumi nemaminetsi makumi maviri nemasere pa 180 degrees. Yakagadzirisa zvigaro zvakasvibirira zvizadza nyama yomuapuro yakaparadzana kubva paganda nemvura nemvura. Imwe nzira yehuchi inogona kushanda se caramel yakagadzirwa nemaoko: ingovhenganisa mvura uye shuga muhuwandu hwe1: 2 uye uwedzere kaduku kaduku kavanilla kuti uite. Ichi chisanganiswa chinopisa muputi kusvikira yakasimbiswa, uye ndokudururira mashokiti anopisa akagadzirira kuiswa.

Maapuro akabikwa muupfu hwekudya

Zvisungo:

Kugadzirira

Iyo apuro yakanatswa zvachose kubva paganda uye mumusoro, pasina kukanganisa (!). Itai kuti aple musanganiswa wekinamoni uye shuga, uye mumoyo, panzvimbo yembeu, tinoisa caramel nemazambiringa akaomeswa. "Yakaputika" apuro yakaputirwa nemakumbo emuputi wepamusoro uye ichivhara nekupikwa mazai yolk. Kubva pane zvingwa zvakasara tinocheka zvidimbu nenzira yemashizha uye tinoshongedza apule yedu. Bika muzvipfeko kwemaminitsi gumi nemashanu pa2 degrees, uye zvino, kubvisa chiwande, tichabika kusvikira takura. Maapuro akabikwa muhupfu hweputi yakashanda ne ice cream bhora. Bon appetit!