Zvokudya zvehove ndezvokudya zvine utano zvemuviri wedu, nokuti ivo vapfumi mumapurotini uye vanoona zvinhu. Zvokudya zvakabikwa kubva kwavari, zvinoratidzwa nekugadziridzwa uye kunongedza zvakakwana tafura ipi zvayo. Tichakuudza kuti zvinonaka sei kugadzirira zvigaro zve squid mubatter.
Squid rinowedzera mu batter - recipe
Zvisungo:
- squid - 500 g;
- upfu - 125 g;
- zvinonhuwira;
- lemon - 0,5 pieces;
- Ezira - 3 zvidimbu;
- mvura 125 ml.
Kugadzirira
Saka, ne squid nyatsoongorora uye kubvisa tsvimbo ine chitinous. Mushure meizvi, virairai kwemaminitsi mashanu, uye pinda mumvura yakanwa uye munyu maminitsi maviri. Mushure mokubika kwechipiri tinotora zvitunha, tinoomesa uye tinozvicheka kuva zvindori zvakapetwa. Zvino chienda kune kugadzirirwa kwebatter: mazai ezungu vanorohwa vachiita muhombe. Tinosvina hupfu hwakasiyana, tsvina negirazi remvura, uwedzere mafuta uye funganya zvinyoro pamwe nemaprotein. Mushure mokudaro, furai jisi kubva kumamoni uye musanganise whisk kusvikira yakanyarara. Muchengetedze, kupisa mafuta uye fry mukati mawo akagadzira zvigaro zve squid, kutanga uzviisa zvachose mubatter. Fry kusvikira yendarama, uye wozoisa panguvo. Saka, gadzirira zvose zvindori, uye uzviendese kune hoyi yekubika uye kubika muvheni kwemaminitsi gumi.
Squid rakagadzirwa zvakasungwa muChinese yakarohwa
Zvisungo:
- squid - 500 g;
- starch - 0.5;
- upfu - 50 g;
- zvinonhuwira;
- soy muto - 30 ml;
- kubika poda - pinch;
- mvura inokonzera carbon - 1 chinhu;
- mafuta ezvirimwa.
Kugadzirira
Zvitunha zvechikwata zvakashambidzwa, zvakanyungudutswa uye zvakasungwa pane tauro. Zvadaro ugadzire muzvindori zvakananga uye udire mu soy muto. Mariname yezvokudya zvemasikati kwemaminitsi makumi maviri, achiwedzera zvinonhuwira kuti vateve. Panguva ino isu tiri kugadzirira dessert: funganisa upfu newasikiti muhari, kanda pfumbi yekubikira, zvishoma nezvishoma udira mvura inotonhorera uye fungisisa zvakazara. Isu tinodurura mukanyiwa kuti toravira uye tinoenda kunopa kwehafu yeawa. Mushure mezvo, tinosvina marungwa mumahombekombe uye tinotsvaira pamafuta anopisa. Tinoisa ganda rakagadzika pamucheka wekuvhara, ndokuzoshandira iyo patafura.
Squid rinowedzera muwaini batter
Zvisungo:
- akadziya squid - 300 g;
- upfu - 125 g;
- mafuta ezvirimwa - 300 ml;
- Ezira - 3 zvidimbu;
- chiedza chechiedza - 125 ml;
- zvinonhuwira.
Kugadzirira
Muupfu, tinokanda munyu uye tinotyaira mazai. Sakanisa zvose uye udururire zvishoma zvishoma chiedza chewa. Tichishandisa corolla, tinovhenganisa zvinotapira, zvinokonzera gluten. Ngoro dze squid dzinodururwa kwemaminitsi maviri nemvura inopisa, uye ndokucheka kuva zvindori zvakapetwa. Tinosvina hove yegungwa mubatter uye fry mune zvikamu mune mafuta anodziya ezuva rearuva pahupakati hunopisa kubva kumativi maviri. Kushumira ndiro iyo sehove ine sauces yakasiyana-siyana.
Squid rinoridza muhondo mumatare
Zvisungo:
- mahwendefa echando echando - 700 g;
- Ezira - 3 zvidimbu;
- rima rima - 1 chinhu;
- upfu - 3 tbsp. makapu;
- zvinonhuwira;
- mafuta emiriwo - 500 ml.
Kugadzirira
Saka, kutanga tinoshandisa squid: bvisa ganda kwavari uye tonyatsobudisa zvidhinini. Zvadaro tinosiya