Nguruve inoda munhu wose nekuda kwekuravira kwayo uye kushandiswa kwezvokudya zvinogona kubikwa kubva. Chinhu chose, kutanga neyekudya yenguruve yega yega uye kuguma nekorovhe pane spit kunosvika pakugutsa zvikuru uye zvechokwadi kunonaka.
Kune avo vanofarira kuedza kusangana, tinoda kugovera recipe yenguruve nemaapuro. Kune dzimwe nzira dzakasiyana-siyana dzekubika chikafu ichi: gorosi nemaapuro zvinogadzirirwa muchoto, mune multivarquet uye zvinongonongerwa mune pani. Pasi apa tichakurukurirana nekunyatsotsanangura zvose izvi nzira.
Nguruve yakabikwa nemaapuro
Iyi kamukira inokuda iwe nguva yakawanda, asi mukudzoka iwe uchagamuchira chikafu chisina kujairika uye chinonaka, chichava chiyero chaicho chefurafura ipi zvayo.
Zvisungo:
- nguruve mimba kana mutsipa - 1 kg;
- onion - 1 piece;
- maapuro - zvidimbu zviviri;
- chingwa chakachena (zuro) - 1 chingwa;
- sage - bunch;
- chikamu chemononi imwe;
- Mafuta emiriwo - 3-4 st. makapu;
- gungwa munyu - 1 teaspoon;
- pasi pevhu yakasviba - 1/4 tsp.
Kugadzirira
Edzaii onion uye fukeni yakaputika, uye fry kusvikira iyo yendarama mumakadzi maviri emafuta ezviyo. Dzvora maapuro muzvimedu uye utumire kune anyanisi, fry kusvikira waita.
Chingwa chinodonhedzwa, chinoputirwa zvidimbu uye chinosaswa nemusanganiswa wamafuta, munyu uye pepper. Isa zvidimbu zvechingwa pabhati yebiki uye utumire kuchoto ichipisa kusvika kune madigiri 250 kwemaminitsi 10-15. Iwe unofanirwa kutora crunches.
Zvadaro mabhisikiti akapedzeswa pamwe chete nemashizha uye maapuro ane anyanisi ari pasi mu blender. Nguruve nyama inotemwa pamwe chete kuitira kuti uve necheriri. Nyaya iyo nemunyu uye pepper, pakati pehutatu tinogadzika zvinhu kubva maapuro nechingwa, tizviputire mumupumburu, zviisungire neketani uye muisase nezest of lemon.
Muchivhinzi chakatengesa kusvika kumadigirii 250, tinobika mupumburu kwemaminitsi makumi maviri, uye tinoderedza kupisa kusvika kune digrii 160 uye tinokora mamwe maminitsi 45-60.
Nguruve nemaruva emichero nemaapuro
Kana iwe uchida kushamwaridzana kwakasimba, tichakuudza kuti ungagadzira sei nyama yenguruve nemaapuro nemichero.
Zvisungo:
- nguruve pulp - 500 g;
- prunes - 150 g;
- maapulo - 350 g;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Nguruve nyama yakagurwa muzvimedu. Prune the pour with water boiling, leave for 30 minutes, and then cut into strips. Dura maapuro muzvidimbu. Nyama yakaoma mumafuta, munyu, pepper, uye wotumira mucherechedzo kwairi uye kubika kwemaminitsi 5. Pashure peiyo uwedzere maapuro uye ubike imwe yemaminitsi gumi nemashanu.
Nguruve namaapuro nouchi
Vafudzi vekutapira kunonaka kwe nyama vanofanira kuedza kubika nyama yakakangwa yakagadzirwa nemaapuro, uchi uye mazambiringa.
Zvisungo:
- Nyorosi yenguruve - 500 g;
- maapuro - 2-3 zvidimbu;
- mazambiringa - 2 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- mhepo yakaoma yakaoma - ½ item;
- shuga tsvuku - 2 tbsp. makapu;
- bata - 2 tbsp. makapu;
- mbuu - 1 tsp;
- pepper, munyu.
Kugadzirira
Cheka nyama muzvidimbu zviduku, munyu, pepper uye uwedzere uchi. Ita izvi zvose uye uende kuti uende kwemaawa akawanda. Mvura inopisa mvura inopisa uye inosara kwehafu yenguva. Peel maapuro, zvigurwe zvidimbu uye usvike nemuto wemononi. Muchiri rinopisa, kupisa mafuta, kudira apulo uye fry, kuwedzera shuga, pamusana wekupisa kwemaminitsi 3-4. Uyezve wedzera maapuro mazambiringa, virai waini uye kubika kusvikira inoputika. Pickled pork fry, sangana nemaapuro uye itai vatenzi.
Nguruve ine maapuro mu multivark
Kana ikicheni yako ine ma-
Zvisungo:
- nguruve rinotakura - 500 g;
- maapuro - zvidimbu zviviri;
- onion - 1 piece;
- marjoram, munyu, pepper.
Kugadzirira
Nguruve yakatemwa muzvimedu, eiii - zvindori, uye maapuro - zvimedu. Isai anyanisi nemaapuro mu multivark, vhura "Baking" mamiriro ezvinhu uye kubika kwemaminitsi makumi mana. Tora iwo. Nyama inopisa kune rumwe rutivi kwemaminitsi gumi, zvino tendeuka, nguva nemunyu, pepper uye marjoram, ipai anyanisi nemaapuro uye kubika mu "Baking" mimwe yemaminitsi makumi maviri.