Gorofu yakabikwa nemasese mu-multi-bar ndiro chikafu chakakodzera kwete kwemasikati chete, asiwo chekudya kwemhuri. Uye nekubatsirwa kwechigadzirwa ichi chemazuva ano, inogadzirirwa kaviri nokukurumidza. Ngationei pamwe newe kuti zvinonaka sei kuisa kabichi nemaseseji.
Mutsara wekakiti yakabikwa nemasese mu multivariate
Zvisungo:
- yakachena kabichi - 1 kg;
- mbuji yakabikwa - 200 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato - 1 pc .;
- zvinonhuwira;
- rutsva rutsva -1 bunch.
Kugadzirira
Saka, anyanisi anonatswa uye anoputirwa nemabheji emucheka, uye makaroti anotsvaira kumzukuru. Muchikwata chinotapira tinodurura mafuta uye tichipedza miriwo pairi, nekushandisa chirongwa che "Zharka" kwemaminitsi makumi maviri. Zvadaro, svinura chivigiro chechigadziro uye chesa masikisi akachekwa zvidimbu. Tomate yakanyanyiswa, tinovabvisa zvakanyatsobva paganda, tichicheka mumakumbo uye, pamwe chete nekakichi yakakoswa, tinoitumira iyo multivark. Pashure peshoko rekurira, dururira hafu yegirazi remvura, chengetedza kunamatira uye nguva nemiti inonhuwira. Tora "Kuchenesa" mamiriro uye ona nguva inenge yeawa. Usati washumira, shandisa chikafu nemishonga yakanaka.
Stewed kabichi nemukisi wakasvibiswa mu multivariate
Zvisungo:
- white cabbage - 0.5 fork;
- bulb - 1 piece;
- karoti - 1 piece;
- kusvuta kusvuta - 400 g;
- tomato paste - 1 item;
- garlic - 2 cloves;
- shuga - 1 teaspoon;
- zvinonhuwira;
- mafuta omuorivhi.
Kugadzirira
Miti yakashambidzwa uye inoshandiswa, uye simusi inogurwa muzvikamu zvakafanana. Gadzira kabichi nemagetsi pamakwere, uye gurai onion uye karoti zvinyoro uye upfuurire mafuta akaonda mukati mevhiri multivark, uchisarudza "Baking" mode kwemaminitsi gumi. Apo miriwo inenge yakasvibiswa, tinokandira masiki uye tinoramba tichibika nenzira imwechete imwe kwemaminitsi gumi.Takawedzera kamukasi akaomeswa, isa maruva eti tomato yakanatswa nemvura, uye fanya garlic. Kanda mashizha emuchero, nguva nemiti inonhuwira, nyatsobatanidza zvose uye kuisa purogiramu ye "Quenching" pachiratidzo kwemaminitsi makumi mana. Pakupera kwenguva, ndiro yedu yakagadzirira kushumira! Uye sechikamu chemashure, mbatata yakasviba yakakura.
Gorofu yakabikwa nejiji uye peas mu multivark
Zvisungo:
- bhobhoni - 100 g;
- karoti - 100 g;
- tsvina yakasviba -100 g;
- white cabbage - 600 g;
- gorosi peas - 100 g;
- mafuta ezvirimwa - 80 ml;
- mvura - 150 ml;
- zvinonhuwira.
Kugadzirira
Iyo bhubhu inocheneswa uye inodzwa mudiki cubes. Maroti anogadzirwa uye anogadzirwa uswa. Nejasi rinotora shell uye usike zvimedu. Mutsva iyi unogona kushandisa zvachose masikiji: kusvuta, kubika kana kushandiswa kwemakese.
Fresh cabbage yakagadzirwa zviduku zviduku zviduku. Mune simba re multivarka, dururira mafuta mashoma uye ushudzire mu "Hot" mode. Zvadaro tinoisa karoti neeiii uye wesser maminitsi mashanu kusvika endarama. Mushure meizvi, wedzerai masiki akaomeswa kusvika mundiro yemuvhiriki uye mukandire mbeu dzakasvibira dzakasvibirira. Tinopedza maminitsi ose matatu, uye tinozoparadzira kabichi uye tinosanganisa zvachose. Isu tinowedzera kudya kune
Zvadaro, kanda mapepa mashomanana epepuru inotapira uye nutmeg nut. Tinodurura mvura inopisa yakabikwa, kuisanganisa ne spatula yemapuranga uye kuendesa chigadziro che "Kuchenesa" mamiriro, kuisa timer kwemaminitsi makumi matatu. Kana kabichi ikava yakanyorova, bvisa mhepo yakasvibirira, udururire pepper yakasviba kuti unye, zvakare nyatsobatanidza zvose uye uisiye kwemaminitsi 10. Zvakanaka, ndizvo zvese, tinoisa ndiro yakagadzirirwa pamahwendefa akanaka uye tishandira nemiti yakanaka.