Summer Cocktails - Recipes

Mumitambo yakawanda muzhizha pamazuva anodziya uye anopisa zvinowanzoitika kunwa zvinotonhora zvinozorodza, kusanganisira cocktails.

Ngatiti iwe une vaenzi kune dacha, mhuri kana bato revana (kuberekwa kwomwana), buffet yekudya, kudya kwakanaka kana kudanana, kazhinji, chiitiko chinogona kuva chinhu. Kuzviitiko zvakadaro, unogona kugadzirira chiedza chinozorodza chinonaka chikafu chezhizha, mapepa akakodzera anozivikanwa nokuda kwezvakasiyana-siyana.

Iwe unogona kushandisa kwete chete mapoka anozivikanwa anoyevedza mapoka, cocktails - inofadza uye yakawanda kune fantasy theme, zvinokosha zvikuru, funga kuenderana nekuvimbiswa kwechokwadi kwezvinhu. Semuenzaniso, cognac haifaniri kusanganiswa ne cola, hongu, kunze kwekuti iwe uchida kuita "cocktail" Idiot, iyo, zvisinei, haina chokuita nezwi rakakurumbira ra FM Dostoevsky, asi rinoratidza mufambiro weavo vanoshandisa iyi cocktail.

Zvinonzwisisika, cocktails yezhizha inogona kuva zvose doro-isina uye nedoro. Ngatimboongororai mamwe mapeji ehozha dzinopisa doro.

Cocktail "Gin-tonic"

Zvisungo:

Kugadzirira

Inwa inofanira kupedzwa (kana kwete panguva - kuwedzera ice). Sakanidza gin uye tonic muchidimbu chaunoda (zvakanakisisa 1: 3). Tinoshongedza nekacheka yemononi. Iyi inwa, neimwe nzira, inodzivirira zvirwere zvakasiyana-siyana zvepamuviri. Kana iwe usingawani toni yakagadzirirwa, inogona kuchinjwa nemagadzirirwe emonic (lemon + mvura, zvichida ginger itsva uye shuga).

Cocktail "Dry martini"

Zvisungo:

Kugadzirira

Gin yakavhenganiswa zvakanaka yakasanganiswa nemuchena vermouth, yakadururirwa mugirazi rekudya, kusvika pasi tinoisa muorivhi muduku. Chikamu chishongedza girasi recheki yemononi. Kana zvinwiwa zvisina nguva yekugadzirisa usati wasanganiswa, unogona kushanda martini yakaoma mumagirazi e "toggle" maitiro uye kuwedzera 2 ice cubes.

Cocktails inobva paRum (chiedza uye goridhe) inogona kugadzirirwa nekungovhenganisa navo nemiti yemichero (kunyanya inotyisa). Mhando dzakasvibirira dzemaramu dzakakodzerwa nekambani nehadha yeti, kofi uye chokoti, zvisinei, iyi haisi mutemo wakaoma.

Cocktail "Dark-n-Stormy" (Dark'n'Stormy)

Zvisungo:

Kugadzirira

Mu highball (kureba girazi) raisa ice, kuwedzera rum, ale uye kuisa kunze kwemuti juisi. Nyora, kupfekedza nemonmon zest. Isu tinoshumira nejecha, tinomwa zvakanyatsonaka, zvinokonzera kudhakwa zvinonyatsoratidzwa, asi zvinouya zvishoma nezvishoma.

Iye zvino ngationei mapoka mashomanana emahombekombe echeji asina kunwa doro.

Gorosi-lemon cocktail inozorodza

Zvisungo:

Kugadzirira

Makaskodha anoshambidzwa, akacheka mazano, akapwanyika nebanga sediki zvingagona uye akaiswa mujug. 1 lemon uye lime ichakanganiswa nemvura inopisa, kudzura michero imwe neimwe hafu pamwe chete, uyezve-kuva zvimedu zvidete uye zvakare kuisa mujug. Zadzai mvura yose. Vhura jug ugoisa mufiriji kwemaminitsi makumi mana kusvika ku80. Kana kuvharirwa kwaita, mukati mako, zvakakwana, tinowedzera kwairi jisi mutsva, yakasimwa kubva 1 mumon. Tinovhiringidza uye tinononga. Tinoshumira mumagirasi makuru. Zvakanaka kunwa kwekubatana uye kunaka kweganda.

Cold tea nemashizha emu currant

Zvisungo:

Kugadzirira

Brew chai padi ye 1 teaspoon pa 150-200 ml. Wedzera mashizha emu currant (anogona kudzvinyirirwa zvishoma). Currant mashizha achapa ruzivo rwakanakisisa kunonaka uye kunhuhwirira kwekudya.

Tinomiririra tio kwemaminitsi gumi nemashanu, uye tauriranai nemashizha emuti, marwadzo. Kana iwe uchida shuga, gadzirisa iyo, asi tei inopisa. Tinotonhorera pakutanga kutonhorera kwemukati, ipapo mufiriji. Zvechokwadi, unogona kuwedzera kune iyi chai inonyorerwa muto wemononi, cherries kana raspberries.