Zvinonhuwira uye zvinokonzera mvura zvinokonzerwa zvinogona kugadzirirwa kwete chete kubva kune hove dzinodyiwa nyama, asiwo kubva kune hove dzakawanda dzomukati. Inogona kushandiswa nemhando dzakasiyana-siyana zvemajisi nemasese. Izvo zvakasiyana-siyana zvehove hazvina zvazvinokosha. Saka, ngatidzidzei iwe kuti tingagadzira sei mikoroti kubva pakudya kwekakani.
Recipe ye cutlets kubva kune hove yakakanyiwa
Zvisungo:
- hove yekakani - 2 jars;
- rice yakabikwa - 0,5 tafura;
- mbatata - 2 zvidimbu;
- bulb - 1 piece;
- evha - 1 pande;
- upfu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Hove nyama yakakangwa yakakanganiswa neforikisi, yakasanganiswa ne rizi yakabikwa kusati kwasvika uye mbatatisi yakagadzirwa pamadziro maduku. Bhubhu inocheneswa, yakasvibiswa uye inoiswa muhuwandu huwandu. Solim, pepper forcemeat kurara, kutyai mazai ekoko, kusanganiswa zvakanaka uye kuumba nyama duku yakakangwa mumakona. Zvadaro tinozviputira muupfu uye zvinozviomesera pamafuta ezviyo zvinotapira muzinga rinopisa kusvika pakagadzirwa.
Cutlets kubva hove yakakoniwa
Zvisungo:
- saumoni makedheni - 1 anogona;
- bulb - 1 piece;
- zero - 1 ton;
- oatmeal flakes - 6 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, tinogona kuzarura hove yakagadzirwa nemakwenzi, tsvina zvakanyanyisa mvura yose uye shingai hove nehomwe. Zvadaro wobva wawedzera zvakagadzirwa zvakakanyiwa eiiii uyeiiiiiiiiiiii. Muhomwe yakasanganiswa yehove rinokanda oat flakes . Kana ukashandisa oatmeal, tendera kuti irere nekuda kwemaminitsi makumi maviri, uye kana uchinge uchida kukurumidza kuvhara porridge, iwe unokwanisa kutanga pakarepo kuumba cutlets. Zvadaro fodya kubva kumativi maviri pamusoro pemafuta yemafuta anenge maminitsi mashanu kumativi ose maviri. Ndizvo zvese, cutlets kubva kumarimani yakakonzerwa akagadzirira!
Cutlets kubva ku canned saury
Zvisungo:
- saury yakachengetedzwa - 1 jar;
- rice rakabikwa - 100 g;
- mbatata - 3 pcs .;
- evha - 1 pande;
- upfu hwekudya;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Zvitatata zvangu kubva mumatope, zviisa mukaini, shandisa mvura uye wiraya kusvikira zvinyorova. Zvadaro zvinyorovesa muto wemichero, itonhorera mbatatisi, peel uye ucheke zvidimbu zvemasikirwe akaenzana. Ripira roroka kusvikira waputirwa mumvura inodzika, ushambidzwa uye uende kunotonhora. Panguva ino tinozarura chirongo nemasayini ekakonari, kunyura mvura, uye kuisa zvidimbu zvehove patafura uye kubva pamapfupa.
Ipapo mbatatayi yakabikwa, mupunga uye saury inopfurikidza ne grinder ye nyama, uchishandisa kabati nemabako maduku. Muhomwe yakagamuchirwa tinowedzera zhi, pepper yakasviba uye munyu kuti toravira. Nyatsobatanidza zvose zvinoshandiswa. Hura yegorosi inodururirwa muchitsipa chinyoro.
Tinogadzira zvinyorwa zviduku zvakasungirirwa, tivhare zvakakwana muupfu, tisai zvishandi mupani yakatsvaira nemafuta ekuzorora kwezuva uye fry kusvikira gurusa rebhuruu rinoratidzika pamativi ose maviri. Zvigadzirwa zvakagadzirirwa zvakagadzirwa kubva kune zvokudya zvakakonzerwa nemucheka zvinoshandiswa mukushandira mapepa uye zvinoshandiswa patafura.
Cutlets from canned mackerel
Zvisungo:
- mackerel, makedheni mumafuta - 250 g;
- rizi - 150 g;
- cheese - 100 g;
- upfu - 50 g;
- evha - 1 pande;
- mafuta ezvirimwa - 50 ml;
- zvinonhuwira.
Kugadzirira
Ripira kubika mumvura ine munyu. Tinoisa hove yakakonzerwa kubva mubhodhoro padha ndiro, kuvhara mvura, kubvisa mapfupa ose uye kuisa mackerel neforogo. Wedzerai mazai, grated cheese uye rizi yakabikwa. Nyora pasi nenyuchi uye pasi pevhu yakasvibira uye fungisisa zvakazara. Mune hombe yakasiyana, tinosvina upfu hwakatsetseka, tihiparidze nekapu yezvigunwe uye tive mapundu. Fry them kubva kumativi maviri pamafuta ezviyo uye ushumire hove dzehove nemateredzi akabikwa.