Kubva pane zvakakura zvekugadzira zvigadzirwa, chikamu chakakura chaive chekubika, yakagadzirwa pamusana pebhazi test. Sezvimwewo, iyo yakagadzikana uye yakanyatsorongeka, yakanyatsobatanidzwa nekrimu chero ipi zvayo kana zvimwe zvikamu zvinowedzera kuvira kwayo, zvinokubvumira kuti uwedzere kunakidza kwakanaka.
Tinopa mamwe maitiro ekugadzira bhisikiro test uye sechigumisiro - nheyo yehuwandu hwemashuvha ekuzouya.
Nzira yekuita sei bhasike yekeke pamba - mupepeti?
Zvisungo:
- hupfu hwegorosi - 165 g;
- mazai matsva - 6 pcs;;
- granulated shuga - 210 g;
- starch 35 g;
- Vanilla - kuravira.
Kugadzirira
Bhisikiti yeBiscuit inonyanya kushandiswa uye inoda kutenderwa nemitemo yakawanda inotenderwa. Mazai anoshandiswa kuifanidza anofanira kuva matsva uye akashandurwa zvakanaka. Iyo ndiro, iyo yatinovanyengedza nayo, zvakakosha kuderedza. Kuti tiite izvi, isu tichaibikira kwemaminitsi mashomanana, uye regai iome kubva mumvura yakasviba. Nguva yekubvamburwa kunokosha zvakare. Kutanga kuvatsanangurira kwemaminitsi gumi nemashanu, zvishoma nezvishoma kuwedzera kasi, ezvo ndokudururira shuga shoma uye kushandura musanganisi pamushanyo wepamusoro kupfuura panguva imwe chete. Izvo chete shure kweizvozvo tinowedzera kune inotapira, yakakura yeii mazai kuti tateve vanilla, starch uye chiyero chakayerwa cheupfu hwegorosi hwakasvibiswa. Isu tinosanganisa zvakaoma zvinoshandiswa nekufamba kwakarurama kubva pasi kusvika kumusoro, kuti uwane yunifomu bhisikeji mvura yakakwana batter.
Iye zvino zvinongoramba zvichisara kuti zvigadzirire kugadzirira. Kuti uite izvi, mafuta akaparadzana, akaparadzana akabatanidzwa pepaji yekubika uye akadururira mukati maro chikafu chakabikwa. Mushure memaminitsi makumi mashanu ekugara kwakanyarara mumutambo wehutori we 185 degrees, bhisikeji bhasikiti ichave yakagadzirira.
Kana huni yako ichikurumidza kusvibiswa kwepamusoro kwezvinhu, wovhara fomu usati watanga kugadzirira chiwomesa uye woibvisa mumaminitsi anenge makumi matatu. Pakutanga, svinura huni
Nezvose zvinokurudzirwa, bhasiji bhasiki haazombogadzirisi uye ichafadza iwe nekubwinya kwayo.
Usati washandisa bundu kuti uite makeke, zvakakosha kuichengeta kwemaawa anenge masere, akaputirwa netauro. Kana zvisina kudaro, ichanyangarika.
Bhisikiti yeBiscuit ye charlotte mune imwe mikoko
Zvisungo:
- hupfu hwegorosi - 165 g;
- itsva mazai mazai - 4 pcs .;
- granulated shuga - 210 g;
- Vanilla (kusarudza) - kuravira.
Kugadzirira
Chido chedu charlotte, sezvinozivikanwa, chinogadzirirwawo kubva kubhajiko test. Izvo chete muhutano zvishoma zvishoma, uye mufomu rakapedzerwa inopisa. Kazhinji kazhinji, poda yekubheka inowanikwa murache ye charlotte, asi kana ukabika keke mumuthanzi, unogona kuzviita pasina. Chimwe chinhu chinoshamisa chinoumba mamiriro ezvinhu akadaro apo mazai akaoma akarasika anokwira zvakakwana uye anopa pakuguma chigumisiro chakanaka chedha yakagadzirwa.
Kuti uite chiyero chakadaro, kurova mazai nemusanganisi mukubwinya, iva nechokwadi chekuchengeta zvinodikanwa zvezvishandiswa zvakashandiswa, izvo zvatataura mumutsara wekare. Inofanira kuva yakachena, yakaoma uye isina donho remafuta pamusoro pevhu. Zvadaro wobva wawedzera shuga, vanilla uye whisk zvakare kusvikira makirasi anonaka apera zvachose. Ikozvino sasa hupfu hwegorosi hwakasanganiswa uye uufunganidze zvinyoro zvishoma kusvika upfu hwakatsetseka hwakanyatsopera. Zviri nani kuti uite izvi zvinyorwa neharu.
Inoramba ichingosimbisa chibereko chaunoda chizadza pasi pe multivark, chizadza neyo muedzo wakagamuchirwa uye ugoita "Baking" mode kwemaminitsi makumi mashanu.