Kana pane sultry zhizha munharaunda, mubvunzo wekugadzira raini inotonhora inowedzera kupfuura yakakosha. Chisarudzo chakanakisisa - tarkhun, chinoitwa pachikonzero chekubviswa kweTaucasian tarragon. Izvi zvinodhaka zvinodhaka zvichauya zvakanaka kana iwe uchitambura kubva ku avitaminosis, kupera simba kwezvirwere, kuderedza kufarira uye kushungurudzika. Asi, kuutenga muzvitoro iwe hauna kudzivirirwa pakutengesa fake, saka iwe unofanirwa kubhadhara kereke ye tarhuna, iyo inogona kuitwa pamba. Izvozvi saka hazvizovi chete zvinonaka, asi zvinobatsirawo.
Kugadzirira kunwa "Tarhun" kumba
Iyi nzira ndiyo inonyanya kushanda uye iri nyore. Hazvirevi kushandiswa kwevatsigiri vakasiyana-siyana vekicheni, uye iwe uchakwanisa kugadzirira kunwa mukuputsa pakati pemabasa epamba.
Zvisungo:
- tsvaga tarhun - 1 bundle;
- lemon - 3 lobules;
- shuga - 2 tsp.
Kugadzirira
Kuti unzwisise kuti ungabika sei tarhun kumba, haungatombo dzidzo yepamusoro yekugadzirira. Ingosuka uswa ugoparadzanisa mashizha kubva pamatemu. Cheka simbi muzvidimbu zviduku, kureba kwayo kusingapfuuri masendimita maviri. Zvadaro udziputire mumvura inopisa, kubika kwema 2-3 miniti uye rega kupora.
Mashizha akaisa mune imwe mudziyo, unosasa shuga yegranulated, zvakanaka rastolkite thrash uye uadururire mvura inodziya zvishoma (kutonhora hakufaniri kudarika 40 degrees). Siya mashizha kusvikira kupora.
Mushure memaminitsi 30-40, gadzirai mazamu emashizha uye mashizha pamwe chete nekiki muchigadziko chegirazi uye muve firiji kwemaawa matatu kana mana. Iye zvino kunwa kunongoti kunyoreswa kuburikidza nemuchena wakanaka - uye iwe unogona kunwa nekuwedzera mazai uye juisi.
Lemonade kubva ku tarhuna kumba
Lemonade, iyo inotengeswa muzvitoro zvekutengesa, haisi yekutengesa chete, asiwo inokuvadza nekuda kwekuvapo kweivara uye zvigadziri. Nokudaro, zviri nani kudzidza kuti ungagadzirira sei kunwa "Tarhun" nekuwedzera kwechiimu pamba. Mushure mezvose, haisi kungova nekunakidza chete, asi kunowedzerawo nemavitamini.
Zvisungo:
- lime - 2 zvidimbu;
- mvura - 1 l;
- tarhun - 1 big bunch;
- shuga - 75 g.
Kugadzirira
Kutanga iwe unoda kuita shuga yetirasi. Kuti uite izvi, tora mvura neshuga muhuwandu hwe1: 1 (70 g yemvura pane 70 g yehuga granulated), vavhenganidze muchepukuru uye omirira kusvikira yaita. Iyo sirasi inofanira kuve yakabikwa kusvikira shuga yakanyungunuka zvachose, mushure mokunge tisiya iyo kuti itonhorere.
Kubva pa tarragon yakashambwa, gadzirisa mashizha uye ugovaparadzanisa zvikamu zviviri zvisingabatsiri. Iyo huru pane iyo yakaiswa mune imwe yakabikwa uye yakasimba kwazvo poplukite thrash, ichiwedzera pamusoro pemukombe wemvura. Zvakakosha kufambisa mvura yakawanda kubva mumiti kana zvichibvira. Zvadaro shandisa juice ye tarhun kuburikidza ne cheesecloth uye usanganise nesirasi, ezvo wobva wawedzera sliced zviduku zviduku, mashizha akasara uye uzadze neine litari remvura. Sakanidza zvose zvakanaka, futa kamwechete zvakare. Iye zvino unogona kunwa kunwa.
Imwa "Tarhun" kumba kubva kumabhonji
Iyi berry inokura kunenge inenge yose yemhuri, saka zviri nyore kushandisa kuti ipe tart yakawanda kune yakanwa. Mukuwedzera, tarhun yakadaro inogamuchirwa kugadzirira kumba kumba kwechando.
Zvishandiso (pamutengo unogona):
- gooseberries - 250 g;
- tarragon - 2-3 stems nemashizha;
- shuga - 250 g;
- citric acid - 1 teaspoon.
Kugadzirira
Kuti ugadzirire doro iwe unoda kubhadhara katatu makhazi emakani. Sarudza gooseberries isina kuibva, asi isiri mutsvuku uye uishambidze pamwe chete ne tarhoon (iyo inogona kusara). Muchigadziro chave chagadzirirwa, isa mavara e tarragon, jasi, citric acid uye shuga uye udururire musanganiswa nemvura yakatsva. Mabhanki anobva atungira uye anotendeuka. Iye zvino vaise pasi peganda rakashambidzika kwemaawa anenge gumi nemaviri, uye kana ichitonhora, uende navo kunzvimbo inotonhorera.