Tinokupai mapeji ekugadzirisa kwemazai echando akavhara pamba. Izvi zvinotapira zvinonakidza zvine vateereri vakawanda vevakomana kubva kune vaduku kusvika kune vakwegura, uye kubika kwake kwekugadzirira kunokubvumira kunakidzwa kwete chete kunakidza kunonaka, asiwo kusakanganiswa kunobatsira kwekudya.
Nzira yekuita mazamu akaoma sei kumba?
Zvisungo:
- cottage cheese - 490 g;
- mafuta - 110 g;
- mukaka wakanyoroveswa - 170 g;
- Vanillin - kuravira;
- chokoti musha - 400 g.
Kugadzirira
Black chokoleti inoputika kuita zviduku zviduku, zvigadziridzwa mumudziyo kana hopu duku uye yakaiswa pamubhedha wemvura mumudziyo une mvura inopisa. Apo chocolateti inonyunguduka zvachose, shandisa silicone brashe nebhasikoni brashe uye uvaise iyo kwekanguva mufiriji.
Munguva iyi, sanganisira cottage cheese nemukaka wakanyoroveswa uye bhotela rakanyorova, wedzera vanillin uye fungisisa zvakanaka kusvikira yunifomu. Kana iyo kottage cheese iine granular uye iine mbeu, saka inofanira kutanga ichitsvaga kuburikidza nemuchena wakanaka kana kurohwa zvakafanana ne blender. Iwe unogona kusasa cottage cheese isati yakanyanyiswa uye yakaomeswa mazambiringa akaomeswa kana zvimwe zvibereko zvakaomeswa.
Tinotora fomu nechotiroti kubva mufiriji, uzadze iwo nekavhara, kana zvichidikanwa, uite mhete yejamu, zvidimbu zvitsva kana zvikwangwani kana zvimwe zvikamu, ipapo chisimbise cheese nechokoti uye tsanangura mufiriji kwemaawa mashanu kusvikira maawa manomwe kuti udimbure.
Mushure mokunge nguva yasvika, bvisa mazamu akaomeswa kubva mumapuranga uye ufare.
Homemade cottage cheese glazed curds - recipe pasina mafuta
Zvisungo:
- cottage cheese - 230 g;
- cream yakasviba - 75 g;
- shuga yeupfu - 85 g;
- Vanillin - kuravira;
- chokoti musha - 175 g;
- maoriki kubva mujamu.
Kugadzirira
Chokoti yakaputsika, yakaiswa mumudziyo wakakodzera, ndokuisa mumvura yekugeza. Kana ikanyunguduka zvachose, tinogadzira mukati mukati memasiki e-silicone uye tinoiona iri mufiriji kuti iomeze kwemaminitsi makumi maviri. Ipapo chivhara neimwe sarudzo uye uite kuti iome zvakare.
Munguva iyi, kottage cheese inosanganiswa nekisiki yakasviba, tinowedzera hupfu hwehuga, vanillin uye tinoputsa zvinhu zvose ne blender, zvokudya zvekudya kana kuti tinozviputira pamuchero wakanaka. Dzadzai maumbirwo nechokoti yefrecheni zvishoma pasi pehafu yenguva yakawanda yakagadzirwa, nzvimbo ye cherry, sitirobheri kana mamwe majiroji kana michero yakagadzirwa kubva mujamu, kumusoro uye yakaenzana yemavhesi, echitarisa zvakanaka uye nekuisimbisa nehutatu hwechokoti.
Isa mafomu kwemaawa anenge mashanu mufiriji, saka ivo vakanyanyisa uye vanogona kushanda.