Munharaunda yedu, vazhinji vadzidzisi vasingafananidzi kutarisa rhubarb semasora, kwete kumupa mukana wekuzarura mune zvese zvezvisikwa zvake zvekugadzirira. Zvichakadaro, zvinotapira uye zvinovava zvinoshanda sechinhu chakanakisisa chekudya zvakawanda, jams , syrups uye kunyange zvinogona kukohwa kuitira kushandiswa kwemazuva anotevera, somuenzaniso, mu compotes.
Nzira yekubika compote kubva kuRhubarb?
Zvisungo:
- rhubarb stems - 360 g;
- juice - 140 ml;
- granulated shuga - 320 g;
- mvura - 2,5 litita.
Kugadzirira
Muchipupe, nganisa 2/3 yeshuga nemazita maviri emvura. Birai sirasi yoroga uye mudururire mukati maro juisi. Cheka rhubarb inogadzika uye ugoiisa muchokudya, uwedzere shuga yakasara nemvura, uye uiite mumoto usati wapisa kusvikira rhubarb isiridzirwa. Iroya tsvina mu puree ne-blender uye uwedzere kune shuga yehuga. Uyai musanganiswa kusvika mumota uye kubika kwemaminitsi mashanu. Dururirai pombi pamiti yakasviba uye mupumburu.
Compote ye rhubarb yechando pasina sterilization
Zvisungo:
- rhubarb - 420 g;
- mvura 1.6 litita;
- granulated shuga - 65 g;
- Vanilla shuga - 5 g;
- cinnamon stick;
- lime juice - 25 ml.
Kugadzirira
Bika mvura. Cheka rhubarb zvakashata uye uise pasi pezvitsuwa zvakachena. Dururirai simbe nemvura inopisa uye muvhare neipurasitiki yepurasitiki nemabako. Mushure memaminitsi makumi maviri, dururira mvura muhomwe uye musanganise ne shuga, vanilla uye sinamoni. Uya nesirasi kumota, kubika maminetsi mashomanana uye kuwedzera juisi yemuti. Dzorerazve sirasi mumiti uye usakurumidze kuvhura. Pakupedzisira, ipai mvura yakadzika inopisa.
Compote ye rhubarb namaapuro
Zvisungo:
- rhubarb - 310 g;
- maapulo - 230 g;
- tsamba yemapomegranate mbeu;
- uchi - 45 ml;
- juice - 45 ml;
- mvura - 1.2 litita.
Kugadzirira
Sakanidza mvura nemuchero wemuori uye uchi, inwa tirasi painonaka uye kana yakakunakira iwe, woiisa pakati pekupisa uye uuye kumota. Pisa moto uye uise mumudziyo wezvidimbu zvidimbu zve rhubarb. Vapfeke kwemaawa mashoma mashanu, uye uvatumire maapulo nemapomegranate mbeu. Iyo yekupedzisira ichapa iyo kunwa kwete kungofadza kushungurudza chete, asiwo ruvara runopfuma. Imwe maminitsi maviri, uye compote inogona kudururirwa pamakanda asina kuvhara, yakakonzerwa uye yakasara kuti ichengeterwe.
Compote ye rhubarb neyorineni yechando
Isu takagadzirira kubvumirana kuti ruzivo runotevera rwunenge rwakaoma kuudza boka revanhu, asi hapana chinokudzivirira kugadzirira mitsuko miviri yezvinwiwa izvi zvinopisa uye kuwedzera kwavari nematokari evanhu vanowanzogadzirisa. Zvinonhuwira zvinonhuwira zveRomary and orange peel, zvinosanganiswa nevhu rakaoma rhubarb, inenge iri nheyo yakanaka yekunwa kwechando munguva yechando.
Zvisungo:
- rhubarb stalks - 220 g;
- orange - 1 piece;
- mvura 520 ml;
- granulated shuga - 210 g;
- davi reRomaryary;
- juice rwemurangi - 220 ml.
Kugadzirira
Mumvura, shandisai shuga uise sprig rosemary. Itai sirasi iri nyore kuwira, kuwedzera kwairi jisi rearangi uye pevara re citrus. Pakarepo paunonzwa kunhuhwirira - tsvina zvidimbu zvechirasi zve rhubarb uye zvimedu zvearineni muzvirongo zvakashata uye nokukurumidza.
Compote ye rhubarb yechando: iri nyore nyore
Zvisungo:
- rhubarb stalks - 680 g;
- rapberry - 420 g;
- mvura - 2 l;
- juice - 35 ml;
- a vanilla pod;
- granulated shuga - 340 g.
Kugadzirira
Pasi yegeji yakachena yakaisa zvidimbu zve rhubarb nemabriji. Dururira zviri mukati metiwani nemvura inopisa, uye mushure memaminitsi gumi nemaminitsi gumi nemashanu, dhonzai mvura mumoto. Mvura, shandisa shuga, jisi remonimu, vanilla pod uye uuye nayo kumota. Kupisa shuga yehuga inobvisa kubva pakupisa uye inodururira mumata. Dhavhara mabhedi nemvura inopisa uye nokukurumidza uaise pasi. Dzorerai zvirongo uye muzvikonzere pasi peguranga musati makachengeta.